Size / Year Built / Builder
67.2 Ft / 2009 / AICON
M/Y July can accommodate 8 guests in 4 cabins. The full-beam master and VIP cabin have a queen size bed, shower and head. The spacious twin cabin has twin beds, shower and head and 1 cabin with 2 bunk beds, corresponding with the bathroom of the twin cabin. She is fully air conditioned through out.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain – George Kaloupakis (Greek)
Captain George entered the yachting industry as sailor in 1985 and then served as a Captain on board many yachts such as M/Y DIEGOPRINCES, M/Y WHY NOT, M/Y LADY M, M/Y LOUTCIGNOLO, M/Y LADY L, S/Y PELESET and more. His pleasant personality combined with his excellent leadership and management skills, make him absolutely suitable for the role of Captain. Michael speaks English and Greek, he is 49 years old and married with three children.
Cook/Hostess – Vasiliki Tsiklou (Greek)
Vasiliki entered the yachting industry in 2015 and has experience as a Cook/Hostess on board S/Y PELESET and M/Y LADY L, while prior to that she worked as a cook and service in various restaurants in Greece. She is very thoughtful and she is not afraid to perform a variety of different menus required in every situation. She speaks English and Greek. Vasiliki is 44 years old and married with three children.
Deckhand – Panagiotis Nikolaos Dimitriou (Greek)
Panagiotis Nikolaos has graduated from the Merchant Marine Academy of Crete while he holds a Captain Class C diploma and a speedboat operator license. Prior to moving into the yachting industry he worked on board commercial vessels for 17 years. He has worked on board yachts M/Y LOULOU and M/Y ALBATROS as a Captain’s assistant/sailor/deckhand. Panagiotis Nikolaos is 40 years old and he speaks English and Greek.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.