Guests
8Cabins
4Crew
3Size / Year Built / Builder
67.0 Ft / 2009 / AICON
Accommodations
M/Y July can accommodate 8 guests in 4 cabins. The full-beam master and VIP cabin have a queen size bed, shower and head. The spacious twin cabin has twin beds, shower and head and 1 cabin with 2 bunk beds, corresponding with the bathroom of the twin cabin. She is fully air conditioned through out.
Amenities
Onboard Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€15,500 | €18,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain- Nikos Lakouras (Greek)
Captain Nikos has Captain Class B’ diploma and he has 12 years total experience at sea. He joined the yachting industry in 2019 and he has worked as captain on board yachts as M/Y NIKOLAS A, M/Y HB II, M/Y MONTE CARLO and as Chief mate on board yachts like M/Y ITOTO and M/S HARMONY G. His pleasant personality combined with his excellent leadership and management skills, make him absolutely suitable for the role of Captain. He is 48 years old, and he speaks English and Greek.
Cook/Hostess – Eftihia Bouropoulou (Greek)
Eftihia entered the yachting industry in 2017 and has experience as a Cook/Hostess on board M/Y MELI , M/Y EMILIA and M/Y CAPTAIN JON while prior to that she worked as assistant chef in various restaurants in Greece. She is very pleasant, thoughtful and she is not afraid to perform a variety of different menus required in every situation. Eftihia is a graduate of the University of Athens in Theology and she speaks English and Greek
Deckhand – Pavlos Tsouramanis (Greek)
Pavlos was born in 1975 in Pyrgos, Peloponnese; His love for the sea started at 17 years old when he bought a small sailing yacht. He has been on board private and charter motor and sailing yachts for 10 years and he has a Captain diploma for yachts up to 25m. He is fluent in three languages, French English and Greek. His outgoing personality, and good sense of humour allows him to be a successful team member. In his free time, he enjoys sailing and water sports.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.