Size / Year Built / Builder
67.3 Ft / 2008 / AICON
One Master Cabin with ensuite facilities
One VIP Cabin with ensuite facilities
One Twin cabin & One Up and down bed cabin
Water skis for adults and kids
Inflatable SUP paddle
Fishing and Snorkelling equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain – Antonis Trousas
Captain Antonis was born in 1965 and he is a Greek national. He has graduated from the Hellenic Navy and he has served as captain in yachting for more than 15 years. He has served onboard M/Y GEORGE V for 2 years in the past, and also at the following yachts M/Y Praxis, M/Y Angeli Jo, M/Y Blue and White among others. With his vast navigation experience and extensive knowledge of the Greek waters he makes sure guests will receive the highest level of service. Antonis has spent most of his life at sea and he makes sure guests will have an unforgettable charter experience on board George V. Captain Antonis has excellent communication and social skills and he speaks English. He enjoys fishing and sailing.
Stewardess/Cook – Shiella Quintao Galendez
Shiella was born in 1983 and she is from Philippines. She has worked in hospitality industry offering her services in various restaurants and villas gaining a great experience and she entered the yachting industry in 2019. Since then she has been successfully worked as a Cook/Stewardess on several charter yachts. Shiella specializes in Greek and Asian cuisine and her main priority and aim is to make the guests feel relaxed and to have a great time onboard. Shiella speaks Greek and English.
Deckhand– Dickson Obando
Dickson is 34 years old from Philippines. He has studied “Maritime Transportation” and also has a RYA Certi¬cate for Powerboat Level 2. He has worked on various motor yachts since 2007 such as El Chris, Stefania Anais, Achelias and Almaz before joining George V in 2018. He is highly self-motivated and a hard worker. He has excellent communication skills and a friendly and outgoing personality. He speaks English and he enjoys basketball.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.