DRAGON Yacht Charter Motor Boat
About
Dragon
Guests
12Cabins
6Crew
8Size / Year Built / Builder
121.0 Ft / 2010 / Guy Couach
Accommodations
1 Master Suite on main deck
1 Master Suite on lower deck
2 VIP Suites on lower deck
2 Twin cabins with 1 pullman berth each on lower deck
Amenities
Water Entertainment
1 x Novurania Equator 540 LP inflatable tender Volvo Penta D3-190 hp
1 x Novurania 430 DL O/B Yamaha F70 – 70 hp
1 x Sea Doo Spark Trixx (3-seater) - 90 hp
Water toys:
1 x Seabob F5s
2 x water skis (adult)
1 x water skis (Teenager’s/Women’s)
1 X water skis (children)
1 x Pro monoski
1 x Wakeboard
2 x Paddleboards
1 x Jobe Sea Esta 3-seater sofa tube
1 x Jobe Laid back Lounge 4-seater relax
1 x Jobe Chaser 3-seater banana
1 x Jobe Sonar 4-seater sofa tube
1 x Spitfire Conelly Tube
1 x Wakesurf Conelly
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€105,000 | €115,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Brief
Dragon's crew have been brought together for their “can do” attitude and their genuine enthusiasm for assuring that guests have a memorable experience onboard. They have a high sense of responsibility and safety awareness and participate in ongoing training programmes aboard the yacht. The varied cultures and backgrounds of the crew have resulted in a dedicated team, which provides an exciting and friendly atmosphere. The crew of the luxury motor yacht DRAGON looks forward to welcoming you onboard and offering you an unsurpassed experience with the highest standards.
Nick Kalimeris – Captain
Greek - Aged 40 - Speaks English
Captain Nick was born and lives in Athens. He has 21 years of experience in the marine industry from passenger ships to motor yachts. He joined the yachting industry in 2007 and has extensively cruised the Eastern and Western Mediterranean. Nick graduated from the Merchant Marine Academy of Aspropyrgos and with all the required marine licenses and certifications under his belt, has certainly made the most of his career at sea. He brings a disciplined approach to each and every task. As the captain, he takes great pride in creating tailor-made experiences for each charter. His love for travelling provides Nick with the passion to research and organise all kinds of activities for the enhancement of the experience onboard.
Captain Nick has assembled an experienced and efficient team that is now working alongside him and will take every effort in ensuring your charter runs smoothly and efficiently to always guarantee the perfect trip!
George Geranios - Chief Engineer
Greek - Aged 48 - Speaks English
George lives in Athens. He graduated as an engineer from the Merchant Marine Academy of Aspropyrgos. George has 29 years of experience in the marine industry ranging from unlimited tonnage tankers to passenger ships and he has all required marine licenses and certifications. He first joined the yachting industry in 2009. He brings a great deal of experience and knowledge to ensure the smooth operation of the yacht and her services. He has completed all the required safety training and is available 24 hours a day to deal with engineering issues.
Yannis Linas – Chef
Greek - Aged 39 - Speaks English
Yannis was born in Athens in 1984. He has 23 years of experience as a chef and is a member of the “World Chef's Association.” He is a judge at chef competitions and a culinary professor. During his long career, he has prepared gourmet meals for very important guests in hotels, villas, and mega yachts. He is very passionate about his work and loves to cook Mediterranean, Asian, French, Italian, and Mexican recipes as well as desserts and birthday cakes. He has certificates for HACCP ISO 22000 as well as having attended seminars on Mediterranean and Chinese cuisine.
Eva Boyiatzi - Chief Stewardess
Greek - Aged 44 - Speaks English
Eva was born in Piraeus (the main port in Greece) in 1978. She has 8 years of experience in the yachting industry. Throughout that time period, she has enjoyed travelling to various parts of the world accruing sea miles and an abundance of experience in hospitality and service. Eva has extensive experience on charter vessels from 37 to 50 meters. She is a very dedicated and efficient chief stewardess and has a professional and warm manner with all her guests. Eva has silver service skills as well as holding a G.U.E.S.T 1 Diploma which includes silver service, wine bartending, and mixology courses. In addition, Eva has a power boat license and a Chief Stewardess license. She has a creative and elegant style when it comes to table decoration and event planning for the guests. Eva enjoys challenges and takes great pride in providing excellent service to all guests onboard!
Maria Kritikou – Stewardess
Greek - Aged 26 - Speaks English
Maria grew up and lives in the Southern suburbs of Athens. She studied hotel management and has worked at various hotels and fine-dining restaurants, but her love for the ocean introduced her to yachting. Ever since she has been working on luxury charter yachts and never looked back! She holds a certificate of Advanced Life Saving, Sea Survival, and Fire Fighting Appliances as well as a G.U.E.S.T 1 diploma which includes silver service, wine bartending, and mixology courses. She is a hardworking, positive individual who always approaches her guests with a welcoming smile. Eva is experienced in cocktail making, customer service as well as housekeeping and always goes the extra mile to deliver the highest standards. She loves new adventures and meeting new people.
Andrei Pricochi – Bosun
Moldovan - Aged 37 - Speaks Romanian, Russian, Greek, English
Andrei was born in Moldova and lives in Athens. He studied International Economic Relations at Moldova State University. Andrei entered the yachting industry in 2009 and holds a skipper license, sailor license as well as a power boat license. When he is transporting guests on the tender, clients can feel confident and safe in the knowledge that they are in the most capable hands. He aims to provide an enjoyable and friendly time onboard. Andrei is hard-working and extremely polite.
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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