SUN ANEMOS Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
GreeceSummer Area
GreeceAccommodations
1 Master cabin with double bed (1.80*2.03*0,24)
1 VIP cabin with double bed (1.62*2.00*0,16)
1 Double cabin (1.28*1.94*0,19)
1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)
* Accomondation for 9 guests upon request
Ammenities
Technical Details
Charter Types
Crew Profile
Position: Captain
Name: Agritharakis Emmanouil
Nationality: Greek
Languages: Greek , English & Italian (elementary)
Information
Having grown up in Creta island, Emmanouil graduated from the Merchant Marine Academy of Aspropyrgos. His resume is very impressive, having worked for both private and charter in Greece and West Mediterranean the last 11 years. He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experience for each charter. He works closely with his guest to ensure that all of their needs and wants are met.
Position: Chief Stewardess
Name: Kostis Konstantinos
Nationality: Greek
Languages: Greek | English
Information
Konstantinos is a hospitality oriented person with a wide range of knowledge in food - beverage operation and also she is dedicated to maintaining highest quality service and achieving total guest satisfaction. Excellent in communicating with people, enthusiastic team player and very effective working independently. He is able to work well underpressure, adapt to new situations and always look forward to a challenge.
Position: Chef
Name: Fren Stefanos
Nationality: Greek
Languages: Greek, English & French
Information
Stefanos has been working for high reputation restaurants, hotels and yachts He is a hard - working, people oriented and friendly person with excellent communication and organizational skills. Is a capable and confident person detail oriented and very competent in administration and organization. He thrives on new challenges and learning opportunities. The variety of fresh quality produce and Mediterranean seafood immensely inspires Chef Stefanos. After years of being immersed in cooking, he has refined the art of Mediterranean cuisine. Stefanos serves food in, natural form ensuring every meal is a experience.
Position: Engineer
Name: Andreas Voutsas - Dimopoulos
Nationality: Greek
Languages: Greek & English
Information
Andreas has spent the past decade as engineer on board on large commercial motor vessels. He joined the crew on board SUN ANEMOS in May 2020 and will make sure that all things mechanical, electrical and domestic will purr nicely during your stay.
Water Entertainment
Tender:
- NOVURANIA, YAMAHA 70 hp | Length: 4.70m
Water Toys:
- Jet ski "Sea Doo" - For Jet ski lisense is required
- 2 tubes
- sea doo
-2 paddle board
-1 canoe
-1 crazy sofa
- water skis
- wakeboard
- Sup
- snorkeling & fishing equipment
Scuba Diving
Onboard Entertainment
Rates
Minimun | Maximun |
€38,500 | €42,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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