SOMETHING WONDERFUL Yacht Charter Catamaran
SOMETHING WONDERFUL Yacht Charter Catamaran
Accommodations
SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.
Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.
The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.
SOMETHING WONDERFUL is fully air conditioned throughout.
8' headroom in the salon and master cabin
Layout
Ammenities
Technical Details
WiFi
Internet
Charter Types
Green Initiatives
Crew Profile
Capt. Paul Johnson
Paul is from Greater Manchester, UK and has been sailing since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. Paul has sailed the Caribbean, Pacific, East coast of the USA and the UK. With such a love for the sea it was only natural that Paul wanted to add the qualifications to match his experience and establish a career as a captain.
For two years Paul studied watersports activity leadership at Falmouth Marine School. He has a commercially endorsed Yachtmaster Offshore 200 ton and has undertaken an approved engineers course in the UK. He is also a PADI Divermaster and has a AIDA II Freediving certification.
Paul has been managing and running yachts for 15 years. One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011.
Chef/1st Mate Isabella Matterson
Isabella is from Cape Town, South Africa. She has always had a love for the ocean and outdoors. Once she joined the Yachting Industry, Isabella found a love for sailing. She has sailed the East Coast of the USA, the Caribbean, the Mediterranean and the South Pacific. After gaining her sea time, she undertook her Capitan’s license and now holds a RYA 200 ton Yachtmaster Offshore.
Isabella’s passion for cooking started whilst living at home cooking for her family and friends. She became inspired to take on a culinary career while working with different yacht chefs aboard. She later attended a professional cooking course at Ashburton Chefs Academy in the UK.
Isabella always uses fresh local ingredients of the highest quality available. She will create a unique and exciting menu plan according to your preferences.
She also holds her PADI Divemaster and AIDA II Free Diver certification.
Paul & Isabella have been working and travelling together for over five years. They work seamlessly together to make your experience one of the best!
Joining SOMETHING WONDERFUL in April, 2020 -
Brad Evans and Amanda Hyatt
Born and raised in sunny Durban, South Africa, Brad has been around the water all his life, from surfing to spearfishing and diving. Coming from a background in five star hotels, Brad has managed high end bars and restaurants in London as well as spending the last five years learning the ins and outs of sailing and motor yachts. His qualifications as a Captain and Divemaster are only the start of his skills in ensuring the comfort and safety of guests on board. His life long passion for the water and his ability to make anyone laugh at a given moment makes his presence unforgettable. He now finds home in the Caribbean with extensive knowledge of ports from the Virgin Islands to Grenada and their rich histories. Having successfully completed many deliveries and four transatlantic crossings, he is also familiar with the Mediterranean and Europe. He is most happy when his guests are having their dream vacation while sharing their mutual love of the big blue.
Hailing from Virginia Beach, VA, Amanda’s passion for the water began young, brought up by the beach on her uncle’s 24ft sloop and thriving in all water sports from surfing to kiteboarding. Amanda has been in the service industry since she first began working in fine dining restaurants in her teens and catering festivals across the United States after college. After three years as crew in the Caribbean and a transatlantic crossing, she is excited to bring her culinary skills to the galley following formal culinary training at the Ashburton Chefs Academy in Devon, England. Not only is she capable of producing excellent meals, but is sure to keep the atmosphere aboard lively and organized. Also a PADI Rescue diver, she shares her love for recreation under the water with the guests as well. She loves to show them the laid back island culture and make sure they are well fed, focusing on wholesome, light and fresh fare. Amanda is very flexible and enjoys hosting what ever style service the guests prefer, catering to a variety of culinary cuisines and preferences. She is sure to make your time aboard an absolute delight.
Brad and Amanda met just before making a transatlantic crossing together and have successfully worked together for over two seasons in the Caribbean. Their ability to adapt to every guests unique needs have made them a popular duo. They find their interactive, thoughtful & fun style of taking care of their guests leaves them with a vacation they will never forget and a longing to return.
Water Entertainment
2 x Stand up paddleboards
Wakeboard
Knee board
Water noodles
Beach ball
Yoga mats
Exercise equipment
4 cushioned floor seats that can be taken to the beach.
Board Games
Playing cards
Streaming online media
TV saloon & all cabins
Outdoor theater with 82" screen
Scuba Diving
Onboard Entertainment
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
Water noodles
Beach ball
Yoga mats
Exercise equipment
Board Games
Playing cards
Starting on
Red Hook - St. Thomas - USVI
at 2018-06-23
Finishing on
Red Hook - St. Thomas - USVI
at 2018-06-30
Starting on
Red Hook - St. Thomas - USVI
at 2018-06-23
Finishing on
Red Hook - St. Thomas - USVI
at 2018-06-30
Menu
Breakfast:
Coconut French Toast
Eggs Benedict served with Canadian Bacon and Creamy Hollandaise Sauce
Blueberry and Chocolate Chip Pancakes
Cinnamon Porridge served with Caramel Figs and Cream
Fresh fruit and Yogurt Parfait
Full English Breakfast
Coconut French Toast
Smoked Salmon and Cream Cheese Bagels
Lunch:
Lemon and Herb Butter Baked Seabass served with a Pineapple and Avocado Salsa
Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette
Roasted Vegetable and Goats Cheese Tart with a Strawberry Spinach Salad
Blackended Mahi Mahi Tacos served with Mango and Pineapple Salsa
Stir Fried Rice Noodles with Ginger, Coriander and Chili
Tropical Honey and Mustard Chicken Salad served with Freshh Foccacia
Tequila Shrimp served with a Ceaser Salad and Homemade Croutons
Starters:
Coconut Shrimp with Sweet Chili Sauce
Caprese Salad with Basil Oil
Butternut Ravioli with Roasted Tomato and Olive Sauce
Moules Mariniere served with Fresh Bread
Tuna Tartar
Spinach and Ricotta Parcels
Grilled Asparagus wrapped in Prosciutto
Dinner:
Rack of Lamb with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Honey Roasted Duck Breast with a Madeira Jus, Dauphinoise Potatoes and Green Beans
Thai Red Curry served with Prawns
Macadamia Crusted Mahi Mahi served with Coconut Rice and Caramelised Plantains
Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus
Beef Filet with Peppercorn sauce, Rosemary Roasted Potatoes and Honeyed Carrots
Pan Fried Scallops and Mushrooms served with a Truffle Cream Sauce and Butternut Puree
Dessert:
White Chocolate Cheesecake
Chocolate Fondant with Homemade Vanilla Custard
Rum Fudge Pie
Marula Honey Crème Brulee
Dark Chocolate Pots
Panna Cotta with Caramelised Figs
Toffee Banana Crumble
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $26,000 | $26,000 | $26,000 | $27,500 |
| Summer 2019 | $26,000 | $26,000 | $26,000 | $27,500 |
| Winter 2019 to 2020 | $26,000 | $26,000 | $26,000 | $27,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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