SOMETHING WONDERFUL Yacht Charter Catamaran
About
Among the many intriguing features of the Leopard 58, the expansive flybridge with seating for up to 10 people is one of the most exciting. This large flybridge is perfect for meals, lounging, and taking in beautiful panoramic views. The large open aft deck and forward cockpit offer ample space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in TekDek, a lightweight high impact simulated teak. SOMETHING WONDERFUL accommodates 8 guests in 4 cabins. The full-width Master suite has a king size bed, bath with shower and toilet and a study. The study and bedroom can be closed off from each other or open. Three guest cabins have queen-sized beds, en suite bathrooms and plenty of closet space. As an option, a Twin berth guest suite may be substituted for one of the queen cabins.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
58.0 Ft / 2014 / Leopard
Winter Area
Virgin IslandsAccommodations
SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.
Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.
The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.
SOMETHING WONDERFUL is fully air conditioned throughout.
8' headroom in the salon and master cabin
Amenities
Onboard Entertainment
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
Water noodles
Beach ball
Yoga mats
Exercise equipment
Board Games
Playing cards
Water Entertainment
2 x Stand up paddleboards
Wakeboard
Knee board
Water noodles
Beach ball
Yoga mats
Exercise equipment
4 cushioned floor seats that can be taken to the beach.
Board Games
Playing cards
Streaming online media
TV saloon & all cabins
Outdoor theater with 82" screen
Scuba Diving
Technical Details
WiFi
Internet
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $31,500 | $31,500 | $31,500 | $33,000 |
| $31,500 | $31,500 | $31,500 | $33,000 |
| $31,500 | $31,500 | $31,500 | $33,000 |
| $31,500 | $31,500 | $31,500 | $33,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Morne Botha and Kayla Olivia Beecher
“For us, it’s not just a job but a way of life. It is a chance to finally just shut your brain off and live within the moment. And for as long as we are able, we will sail until the day we die... “
We are a couple passionate about sailing and the ocean, nature, animals, people, love, compassion and living life to the fullest. We are driven to inspire growth that goes hand in hand with change, to bring people together, create life changing experiences and show humanity a side of life that has been forgotten by society. Sailing is the one thing where the love for all comes together and you get to experience the untouched hidden beauty of life.
We strive for professionalism but at the same time give a home like feeling wherever we sail. It is not always the place that you call home but the people.
Your Skipper: Morne Botha
Qualified RYA Offshore sailor and certified cruising instructor. Currently captain of a 60 ft sailing catamaran doing all inclusive luxury charters. Boat builder with Two Atlantic crossings, Navigating the whole South African coast as the beginning of my career and two skipper positions in Croatia as skipper and host.
I have a passion for sailing, surfing, diving, rock climbing, playing guitar, hiking and anything to do with adventure. I love meeting new people, cooking and building relationships while sharing my passion with them.
Your Hostess: Kayla Olivia Beecher
Qualified hostess and stewardess with a BA degree in health sciences and social services psychology. Currently Chef/ First Mate on a 60ft sailing catamaran, with experience in the restaurant industry, au pairing, admin, customer service and relationship building. With a love for the Ocean and a drive to inspire children and adults to reach their dreams and claim happiness.
Life on the water is vastly different to everyday life on land and I would love to let others experience this and break away from their fears and normal ways. I would love to help children sail who are underprivileged or terminally ill and thus grow to give back to others and enable them the experience the beauty of our world.
We would be honored to share our love and passion with the opportunity as skipper and hostess. We believe that our presence will not just aid to the success of the company but also be responsible for great guest/crew relationships and keep clients coming back for an unforgettable experience.
Morné and Kayla will be joined by a deckhand fo rthe 201/2022 season, Kieran Prins, a South African, age 19.
From the day I was born I loved the ocean, I grew up just down the road from the beach and this is where I spent most of my leisure time surfing, body boarding and body surfing. I have always been a hard worker, that is goal driven and loves challenges. I have been in many team sports since a young age; hence I am very comfortable operating in a team environment, and I am confident that I will add good value to your vessel.
I achieved player of the year for my school's first team rugby in 2019 and captained a few games for my schools first eleven cricket team. I grew up having a family speed boat where I would spend most school holidays wakeboarding, slaloming and towing my family members and friends. I have attended a boarding house, allowing me to live with groups of people for extended periods of time in confined spaces.
Menu
KAYLA'S SAMPLE MENU
Breakfast:
Hash Brown Egg nests with Ham, cheese, peppers and scallions.
smoked salmon bagels with sour cream.
Breakfast egg muffins with grilled mushrooms and tomatoes.
lemony egg Florentine.
English breakfast.
Continental â??breakfast served every other day with freshly baked goods.
Baked Goods:
banana bread.
apple bran muffins.
peach/apricot muffins.
croissants.
Granola cups.
Blueberry or Plain pancakes.
Lunch:
Carib Mayo chicken pasta.
Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .
Shrimp Corn curry with rice and garlic bread.
Sticky Jerk Chicken wings served with caramelized orange, beet potato salad and corn on the cob.
pulled beef tacos.
Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.
Honey Butter Chicken served with steamed long beans and cauliflower Purée.
Starters/Appetizers:
â??Cheese board served with olives and cold meats.
Grilled peach & Cheese Crostini.
Zucchini Ricotta Roll-ups.
Sweet Potato Crostini with Cheese, Pear and Thyme .
Bacon wrapped Scallops,
Blue Beetroot folds.
Cilantro lime Avocado dip served with Triangle Tortilla's.
chicken, Cream cheese Crepes.
Dinner:
Festive Carib bowl served with Mahi Mahi .
Beef Fillet served with Potato purée â??, Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.
Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.
Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée.
Fish Florentine served with a leek Thyme Risotto.
Pesto Prawn spaghetti with cherry tomatoes.
Teriyaki Salmon with Pineapple and orange served with steamed Rice.
Dessert:
Dark chocolate, Key lime or Berry Baked Cheese cake.
Chocolate Dome with peanut butter moose served on a Chocolate Brownieâ??.
Panna Cotta with a mango Coulis.
Lemon Meringue Bites.
Lavender Honey Crème Brulee .
Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.
Caramelized Banana Coconut Rum cake served with Vanilla Cream.
Happily Accommodate any Alternative food Requirements.
Embarkation
Tortola
on 2022-03-29
Disembarkation
Tortola
on 2022-04-04
Guests
8Cabins
4Crew
3Size / Year Built / Builder
58.0 Ft / 2014 / Leopard
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
26 FeetDraft
6 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 10 knotsCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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