SOMETHING WONDERFUL Yacht Charter Catamaran
SOMETHING WONDERFUL Yacht Charter Catamaran
Accommodations
SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.
Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.
The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.
SOMETHING WONDERFUL is fully air conditioned throughout.
8' headroom in the salon and master cabin
Layout
Ammenities
Technical Details
WiFi
Internet
Charter Types
Green Initiatives
Crew Profile
Brad Evans - Captain
Born and raised in hot and sunny Durban, South Africa, Brad has been around the water all his life, from surfing to spearfishing and diving. Coming from a background in five star hotels, Brad has managed high end bars and restaurants in London as well as spending the last five years learning the ins and outs of sailing and motor yachts. His qualifications as a Captain and Divemaster are only the start of his skills in ensuring the comfort and safety of guests on board. His life long passion for the water and his ability to make anyone laugh at a given moment makes his presence unforgettable. He now finds home in the Caribbean with extensive knowledge of ports from the Virgin Islands to Grenada. Having successfully completed many deliveries and four transatlantic crossings, he is also familiar with the Mediterranean and Europe. He is most happy when his guests are having their dream vacation while sharing their mutual love of the big blue.
Amanda Hyatt - First Mate/Chef
Hailing from Virginia Beach, VA, Amanda’s passion for the water began young, brought up by the beach with a passion for all water sports from surfing to kiteboarding. Amanda has been in the service industry since she first began working in fine dining restaurants in her teens and catering events across the United States after college. After three years as crew in the Caribbean and a transatlantic crossing, she is excited to bring her culinary skills to the galley following formal culinary training at the Ashburton Chefs Academy in Devon, England. Not only is she capable of producing excellent meals, but is sure to keep the atmosphere aboard lively and organized. Also a PADI Rescue diver, she shares her love for recreation under the water with the guests as well. She loves to show them the laid back island culture and make sure they are well fed, focusing on wholesome, light and fresh fare. Amanda is very flexible and enjoys hosting what ever style service the guests prefer, catering to a variety of culinary cuisines and preferences. She is sure to make your time aboard an absolute delight.
Water Entertainment
2 x Stand up paddleboards
Wakeboard
Knee board
Water noodles
Beach ball
Yoga mats
Exercise equipment
4 cushioned floor seats that can be taken to the beach.
Board Games
Playing cards
Streaming online media
TV saloon & all cabins
Outdoor theater with 82" screen
Scuba Diving
Onboard Entertainment
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
Water noodles
Beach ball
Yoga mats
Exercise equipment
Board Games
Playing cards
Starting on
Red Hook - St. Thomas - USVI
at 2018-06-23
Finishing on
Red Hook - St. Thomas - USVI
at 2018-06-30
Starting on
Red Hook - St. Thomas - USVI
at 2018-06-23
Finishing on
Red Hook - St. Thomas - USVI
at 2018-06-30
Menu
Breakfast:
Mix of Hot Breakfasts & Continental Style Including:
Spinach and Feta Frittata with Bacon & Sausages
Fresh Fruit Smoothie Bowls with Granola
Overnight French Toast with Sausages & Scrambled Eggs
Eggs Benedict with Smoked Salmon, Arugula & Avocado
Baked Omelette with Ham, Goat's Cheese,Tomatoes, Mushrooms & Peppers
Banana Oat Breakfast Cookies with Continental Breakfast
Fresh Tropical Fruit Platter & Homemade Blueberry Scones
Lunch:
BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Pan Seared Sesame Tuna with Asian Slaw & Coconut Rice
Jerk Chicken Wings with Coleslaw & Potato Salad
Smoked Salmon Fishcakes with Mediterranean Salad
Roasted Steak & Vegetable Skewers atop Greek Salad
Pea and Mint Risotto with Grilled Chicken
Baja Mahi Tacos with Pickled Cabbage and Chipotle Crema
Snacks:
Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapes
Homemade Red Pepper Hummus with Crudites
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Fish Goujons with Creamy Tartar Sauce
Tex Mex Nachos with Homemade Guacamole
Watermelon, Feta & Mint Bites
Starters:
Sundried Tomato Mozzarella Balls
Beetroot and Goat Cheese Crostini
Creamy Coconut Pumpkin Soup
Zesty White Fish Ceviche
Melon, Prosciutto & Rocket Salad
Baked Brie with Carmelized Onions & Pepper Jelly
Dinner:
Thai Coconut Shrimp Curry over Aromatic Rice
Grilled Mahi-Mahi with Pineapple Mango Salsa & Roasted Veggies
Best Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Creamy White Chicken and Spinach Lasagna with Garden Salad
Parmesan and Herb Crusted Grouper with Sweet Potato Mash and Squash
Filet Mignon with Brandy Peppercorn Sauce, Asparagus and Fluffy Mashed Potatoes
Orange Honey Glazed Salmon with Brussel Sprouts and Carrots
Dessert:
Raspberry Mousse in Chocolate Teardrop
Homemade Coconut Ice Cream topped with Cacao Nibs
Key Lime Pie with Raspberry Coulis
Tiramisu
Rum Fudge Pie
Red Velvet Cake with Cream Cheese Icing
Brownie Sundae
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $26,000 | $26,000 | $26,000 | $27,500 |
| Summer 2019 | $26,000 | $26,000 | $26,000 | $27,500 |
| Winter 2019 to 2020 | $26,000 | $26,000 | $26,000 | $27,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO SOMETHING WONDERFUL
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