SOMETHING WONDERFUL Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean LeewardsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.
Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.
The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.
SOMETHING WONDERFUL is fully air conditioned throughout.
8' headroom in the salon and master cabin
Layout
Ammenities
Technical Details
WiFi
Internet
Charter Types
Green Initiatives
Crew Profile
Morne Botha and Kayla Olivia Beecher
“For us, it’s not just a job but a way of life. It is a chance to finally just shut your brain off and live within the moment. And for as long as we are able, we will sail until the day we die... “
We are a couple passionate about sailing and the ocean, nature, animals, people, love, compassion and living life to the fullest. We are driven to inspire growth that goes hand in hand with change, to bring people together, create life changing experiences and show humanity a side of life that has been forgotten by society. Sailing is the one thing where the love for all comes together and you get to experience the untouched hidden beauty of life.
We strive for professionalism but at the same time give a home like feeling wherever we sail. It is not always the place that you call home but the people.
Your Skipper: Morne Botha
Qualified RYA Offshore sailor and certified cruising instructor. Currently captain of a 60 ft sailing catamaran doing all inclusive luxury charters. Boat builder with Two Atlantic crossings, Navigating the whole South African coast as the beginning of my career and two skipper positions in Croatia as skipper and host.
I have a passion for sailing, surfing, diving, rock climbing, playing guitar, hiking and anything to do with adventure. I love meeting new people, cooking and building relationships while sharing my passion with them.
Your Hostess: Kayla Olivia Beecher
Qualified hostess and stewardess with a BA degree in health sciences and social services psychology. Currently Chef/ First Mate on a 60ft sailing catamaran, with experience in the restaurant industry, au pairing, admin, customer service and relationship building. With a love for the Ocean and a drive to inspire children and adults to reach their dreams and claim happiness.
Life on the water is vastly different to everyday life on land and I would love to let others experience this and break away from their fears and normal ways. I would love to help children sail who are underprivileged or terminally ill and thus grow to give back to others and enable them the experience the beauty of our world.
We would be honored to share our love and passion with the opportunity as skipper and hostess. We believe that our presence will not just aid to the success of the company but also be responsible for great guest/crew relationships and keep clients coming back for an unforgettable experience.
Water Entertainment
2 x Stand up paddleboards
Wakeboard
Knee board
Water noodles
Beach ball
Yoga mats
Exercise equipment
4 cushioned floor seats that can be taken to the beach.
Board Games
Playing cards
Streaming online media
TV saloon & all cabins
Outdoor theater with 82" screen
Scuba Diving
Onboard Entertainment
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
Water noodles
Beach ball
Yoga mats
Exercise equipment
Board Games
Playing cards
Starting on
Red Hook - St. Thomas - USVI
at 2018-06-23
Finishing on
Red Hook - St. Thomas - USVI
at 2018-06-30
Starting on
Red Hook - St. Thomas - USVI
at 2018-06-23
Finishing on
Red Hook - St. Thomas - USVI
at 2018-06-30
Menu
Breakfast:
Mix of Hot Breakfasts & Continental Style Including:
Spinach and Feta Frittata with Bacon & Sausages
Fresh Fruit Smoothie Bowls with Granola
Overnight French Toast with Sausages & Scrambled Eggs
Eggs Benedict with Smoked Salmon, Arugula & Avocado
Baked Omelette with Ham, Goat's Cheese,Tomatoes, Mushrooms & Peppers
Banana Oat Breakfast Cookies with Continental Breakfast
Fresh Tropical Fruit Platter & Homemade Blueberry Scones
Lunch:
BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Pan Seared Sesame Tuna with Asian Slaw & Coconut Rice
Jerk Chicken Wings with Coleslaw & Potato Salad
Smoked Salmon Fishcakes with Mediterranean Salad
Roasted Steak & Vegetable Skewers atop Greek Salad
Pea and Mint Risotto with Grilled Chicken
Baja Mahi Tacos with Pickled Cabbage and Chipotle Crema
Snacks:
Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapes
Homemade Red Pepper Hummus with Crudites
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Fish Goujons with Creamy Tartar Sauce
Tex Mex Nachos with Homemade Guacamole
Watermelon, Feta & Mint Bites
Starters:
Sundried Tomato Mozzarella Balls
Beetroot and Goat Cheese Crostini
Creamy Coconut Pumpkin Soup
Zesty White Fish Ceviche
Melon, Prosciutto & Rocket Salad
Baked Brie with Carmelized Onions & Pepper Jelly
Dinner:
Thai Coconut Shrimp Curry over Aromatic Rice
Grilled Mahi-Mahi with Pineapple Mango Salsa & Roasted Veggies
Best Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Creamy White Chicken and Spinach Lasagna with Garden Salad
Parmesan and Herb Crusted Grouper with Sweet Potato Mash and Squash
Filet Mignon with Brandy Peppercorn Sauce, Asparagus and Fluffy Mashed Potatoes
Orange Honey Glazed Salmon with Brussel Sprouts and Carrots
Dessert:
Raspberry Mousse in Chocolate Teardrop
Homemade Coconut Ice Cream topped with Cacao Nibs
Key Lime Pie with Raspberry Coulis
Tiramisu
Rum Fudge Pie
Red Velvet Cake with Cream Cheese Icing
Brownie Sundae
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $26,000 | $26,000 | $26,000 | $27,500 |
| Summer 2019 | $26,000 | $26,000 | $26,000 | $27,500 |
| Winter 2019 to 2020 | $26,000 | $26,000 | $26,000 | $27,500 |
| Summer 2020 | $26,000 | $26,000 | $26,000 | $27,500 |
| Winter 2020 to 2021 | $26,000 | $26,000 | $26,000 | $27,500 |
| Summer 2021 | $26,000 | $26,000 | $26,000 | $27,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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