$ 25,700 - $29,000 / Week All Inclusive Learn more

SEA ESTA Yacht Charter Catamaran

$ 25,700 - $29,000 / Week All Inclusive Learn more

Catamaran Specifications

2013

Year Built

58.0 Ft

Size

28 Feet

Beam

5.8 Feet

Draft

Catamaran

Type

Leopard

Builder

ACCOMMODATIONS

5

Cabins

10

Max Guests

2

Number of Crew

Cabin beds: 5 Queen(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands
SEA ESTA Yacht Charter Catamaran
$ 25,700 - $29,000 / Week All Inclusive

Accommodations

The five queen guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60x79 each

Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79

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Cabins :
5
Queen(s) :
5
Twin(s) :
1
Showers :
5
Wash Basins :
5
Heads :
5
Electric Heads :
5

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Generator :
Yes
Inverter :
Yes
Voltages :
110V
Water Maker :
Yes
Communicate :
WiFi onboard for the BVI

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Inq
Guest Smoke :
Aft sugar scoops only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
Water Safe

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Organic/Locally Grown Produce When Available.

Crew Profile

Captain Name :
Brad Marquart
Captain Birthday:
1981
Captain License:
STCW & 100 ton USCG Masters
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Licenses:
STCW & 100 ton USCG Masters
Crew Details:
Brad Marquart Captain
Kristi Marquart Chef

Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.

Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now starting his fourth year in the term charter industry, Brad has also earned a nitrox scuba certification and enjoys sharing chef’s and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.

Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as the chef aboard Sea Esta. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate. She obtains high quality cuts of meat and locally sourced eggs, produce and seafood (when available). Her menus are made with her guests preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table.

Kristi also holds a USCG 100-ton Master Captain’s license, a bachelors degree in environmental science, a nitrox diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her seventh season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Sea Esta home and will ensure your vacation is the kind you smile about for years to come.

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Water Entertainment

Dinghy :
16'
Dinghy Hp :
50HP
Dinghy Pax :
12
Adult Wskis :
Yes
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
Two Man Kayak :
Yes
Float Mats :
Yes
Swim Platform :
Yes
Boarding Ladder :
Aft
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Light Tackle
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
3
Other Toys :
6x18’ Floating Mat
Sub-Wing
Noodles
Inflatable Flamingo
Bocce Ball
Board Games

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard
Num Divers :
10

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Yes
Num Cds :
Yes
Board Games :
Yes
Num Books :
Yes
Num Dine In :
10
Sat TV:
No
iPod:
Yes

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2019 to 2020 $26,000 $26,000 $27,000 $28,000 $29,000
Summer 2020 $26,000 $26,000 $27,000 $28,000 $29,000
Winter 2020 to 2021 $26,000 $26,000 $27,000 $28,000 $29,000
Summer 2021 $26,000 $26,000 $27,000 $28,000 $29,000
Winter 2021 to 2022 $26,000 $26,000 $27,000 $28,000 $29,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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