RUBY ONE Yacht Charter Catamaran
About
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. The saloon is fronted by a private forward lounging cockpit. There's also a large flybridge lounging and helm area above. Dining is either in the saloon, or al fresco on the aft deck.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
58.0 Ft / 2020 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. All guest cabin queen beds feature 3 inch foam mattress pads. The saloon is fronted by a private forward lounging cockpit.
There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck. Air-conditioned throughout.
Amenities
Onboard Entertainment
Water Entertainment
2 x Hobie Mirage Eclipse 10.5 Stand Up Paddle Boards
CoolerZ Tropical Breeze III 8-Person Floating Island
2 x XFoil – Electric Carbon Fiber Hydrofoil Surfboards (Due November 2023)
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
| $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
| $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Prepare to be captivated by Ken's journey through customer service and hospitality. Born in Calgary, Alberta, his destiny took shape at the family's steakhouse, "Blackbeard's." This unique pirate ship-inspired establishment fueled Ken's longing for adventure.
His passion for scuba diving ignited in Mexico, leading to a transformative life path. At Club Med in the Bahamas, he embraced scuba instruction, but it was the British Virgin Islands that stole his heart. Five years immersed in diving and sail charters ensued.
Returning to Canada, Ken pursued real estate while never abandoning his love for diving and sailing. Purchasing a sailboat on Lake Huron, he established his own sailing school. But the call of the ocean led him back to the BVI, his true passion.
Ken shares his expertise and enthusiasm for sailing, diving, and marine life, creating unforgettable experiences. Let him transport you to a realm of wonder on the ultimate vacation.
Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.
From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.
For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.
Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.
Menu
BREAKFAST
- Brioche French toast with syrup and whip cream
- Breakfast granola tarts
- Japanese pancakes with berry compote and bacon
- Sundried Tomato, spinach and feta frittata
- Continental Breakfast, mini quiches
- Yogurt Parfaits
- Sunrise Egg Bennies
*All breakfasts come with a fruit platter, granola, cereal and yogurts*
LUNCH
- Fish tacos
- Grilled Chicken Caesar Salad
- Cheeseburgers with orzo salad
- Roasted Pecan Salad topped with grilled shrimp, rosemary focaccia bread
- Crab cakes with spicy mayo, coleslaw and sweet potato fries
- Sushi rolls
- Chicken shawarma wraps with tabouleh salad
DINNER
- Mahi Mahi topped with Mango salsa, coconut rice and Passion fruit drizzle
- Sesame seared Tuna with quinoa salad
- Sirloin steaks with potato fondant, roasted asparagus and cherry tomatoes
- Chicken parm with spaghetti and green salad
- Fettuccini alfredo topped with grilled shrimp
- Pork tenderloin, mashed potatoes, mango chutney, roasted veggies
- Pan-Seared Salmon with Lemon Garlic Sauce and rice
SNACKS
- Mushroom caps stuffed with crab meat, cream cheese, smoked cheese and panko breadcrumbs
- Caprese salad skewers with Honey Balsamic reduction
- Roasted almond, honey Baked Brie with pita chips
- Home made Guac with baked pita bread
- Shrimp ceviche with tortilla chips
- Spring rolls
- Charcuterie board
DESERT
- Crème Brule served with fresh berries
- Mango cheesecake
- Brownies with ice cream
- Rum cake topped with sweet tangy glaze
- Key lime pie topped with Whipped Crème
- Panna Cotta with berry sauce
- Chocolate Dream Pie
Guests
6Cabins
3Crew
2Size / Year Built / Builder
58.0 Ft / 2020 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
28 FeetDraft
6 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.