ZOI Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Winter AreaGreece, Turkey
Summer AreaGreece, Turkey
One master cabin with a king size bed and a walking in closet
One VIP cabin with a queen size bed
Two twin cabins with a pullman berth each
All with ensuite facilities
CAPTAIN – Yannis Papadimitriou
Captain Yannis was born in 1963 and is a Greek national. He has graduated from the Greek Merchant Marine Academy of Greece and he holds a Class A Captain’s Diploma. He has an extensive professional background on various merchant ships and also was a teacher for Captains at the Training Center for Merchant Navy Professionals. His experience in the Mediterranean Sea is a valuable asset and he makes sure that everyone onboard is safe and secure. Captain Yannis loves to offer tailor made charters to client’s wishes and show all the beautiful beaches and landscapes during the cruise. His professionalism and enthusiasm in combination with his team spirit and friendly personality make him the perfect commander for M/Y Zoi. He speaks English and he is married with 2 children.
ENGINEER – Ioannis Fazos
Ioannis was born in Greece in 1973 and holds an A Class Engineer Diploma from the Merchant Marine Academy of Aspropyrgos. He has attended many seminars in engineering and he started his career on cargo vessels and cruise ships. He entered yachting in 2006 and since then he has worked onboard various charter and private yachts such as M/Y Angel, M/Y Proton and M/Y Ionian Princess. He joined M/Y Zoi in early 2019. Ioannis aims to please the guests and to ensure that everything works smoothly on M/Y Zoi. Ioannis speaks English and at his free time he enjoys travelling and cars.
CHEF – Peggy Mouchlia
Peggy was born in Greece and she holds a degree in Design and Decoration. Her big love was always cooking and she decided to be a professional chef. Soon after she finished her studies she started working in the hospitality industry. Before joining Zoi’s crew in 2018 she offered her services onboard various charter motor and sailing yachts. Peggy loves to create delicacies made from local products with dedication to quality and taste. She specializes in Greek and Mediterranean Cuisine. She speaks fluent English and she enjoys swimming, travelling and running.
STEWARDESS – Anna Boyiatzi
Anna was born in 1979 in Greece. Her love for travelling led her to the yachting industry where she served as a stewardess onboard sailing and motor yachts such as M/Y Camelia II, S/Y Ocean Star and M/Y Geosand. She joined Zoi’s crew in early 2019. Anna is a very pleasant and friendly person with excellent communication skills and she will do her utmost in order to offer the best service to all guests onboard. Anna speaks fluent English.
DECK HAND – Antonis Lantsis
Antonis was born in 1970 in Greece. He holds a speed boat license, a cook license, a steward license and all the necessary certificates for his position. He started his career on cruise ships and has worked on various motor yachts before joining M/Y ZOI in 2018 such as M/Y Pegasus, M/Y Tyndareo , M/Y Amapolla, M/Y Apanemia etc. He is a very enthusiastic and hard working person. He speaks English and he is married with one child.
Waverunner Seadoo Spark 2018 (2-seater)
2 set of water ski
1x tube double
1x tube single
1x hot dog for 5 persons
1x sup paddle board
2x canoe for 2 persons
Fishing & Snorkeling Equipment
i-Pod docking station
TV LCD/DVD player & Hi-Fi Stereo system in master
TV LCD/DVD player & CD player in VIP and two twin cabins
The dining area on the sundeck can be converted into a lovely sunbathing area.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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