SUMMER FUN Yacht Charter Motor Boat
Guests
12Cabins
6Crew
7Size / Year Built / Builder
101.0 Ft / 2001 / Admiral - It
Accommodations
The TV Room on the Main Deck converts into a VIP Cabin
2 of 4 Twin cabins convert into Double cabins.
One Master on the lower deck
Amenities
Onboard Entertainment
Retractable awning on Flybridge (covers 4/5 of the flybridge basically all the space apart from where the Captain is)
Water Entertainment
Jet Ski 2 seater YAMAHA 270hp
Seabob
Banana
Tubes
Water skis for adults and children
Snorkeling gear
SUP
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €45,000 | €65,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain – Dionysis Pantazis
Dionysis is 42 years old with more than 20 years of experience on marine services in Mediterranean waters mainly as a captain and 2nd officer, in charter and private yachts. Dionysis graduated from the Merchant Marine Academy of Aspropirgos holding A class Captain Degree and has certified experience in Ship Security, Firefighting, Lifesaving, ECDIS and Certificate of Yachting short course. He respects his guests’ needs, and his gentle but firm attitude ensures relaxed and safe cruising of the Greek islands. He is married with 2 children and has worked on m/y Absolut(40m) , m/y Endless Summer (45m), m/y Panther II (47m), m/y Bolaro (34m). Captain Dionysis and Crew are dedicated and ensure a safe and pleasant cruise for you. He speaks Greek and English and loves driving, scuba diving, watersports and spending quality time with his family.
Chief Engineer – Stergios Vatoutsianos
Stergios was born in 1981 and holds the Engineer’s A class license. Before joining the yachting industry he was working on board merchant vessels. Among others he holds an engine room management certificate, first aid, specialized training in advanced fire fighting, . Stergios is hardworking and his friendly personality makes him an asset for Summer Fun's team. In his free time likes free diving, collections and DIU Constructions. Speaks greek & English.
Chef - Athanasios Tsaparas (Thanassis)
Thanassis was born in 1990 in Belgium and apart from his studies in Marketing he holds a degree in Cooking as Culinary Art Technician. During his career he has attended many culinary seminars like HAACO and Butcher's Certificate and seafarer training. His journey in culinary started 2009 and since then he has worked many in restaurants all over Greece. In 2015 he decided to join the yachting industry on board a commercial 76 meters motor yacht as sous Chef and since 2017 he worked on board motor yachts, like MY Atalanti and MY Daloli. He is self-motivated, hardworking, positive and always doing his best to introduce the best of Greek cuisine to his guests. Apart from Greek he speaks English and some French. When he is not working his magic in the kitchen he prefers traveling, going to the cinema or for swimming.
Chief Stewardess - Katerina Thermou
Katerina was born in 1982 in Greece and she holds a C' Class Captain license from Aspropirgos Merchant Marine Academy. She is one of the most experience crew onboard and her career started on ferry boats where she realized that apart from sea she also loves the tourism industry. Since 2006 she has worked in various charter yachts all over Greece. Her kind personality along with her experience with people around the globe makes her always going the extra mile in order to accommodate guests’ needs and guarantee an outstanding service provision. Katerina is an enthusiastic and positive team member, with a great eye for detail. She speaks English and Greek and prefers to spend her free enjoying the sea.
Stewardess Maria Dalampoura
Maria is born in 1992 in Thessaloniki, Greece. She has graduated Filology Unıversity at Ioannina in 2014 and since then has joined yachting industry and tourism. She can also be guide tour operator in Greek historical monuments sue to her studies and certificate. She is a positive person with strong communication skills. She is a perfectionist and constantly improving herself to provide the best service to her guests. Previous motor yachts M/y Aquilla 40m, My Andrea 40m, M/y Salty 25m and other various yachts as stewardess. She speaks Greek, English and German.
Deckhand Valantis Mpoursoukis
Our super energetic deckhand Valantis joined in 2017 in various motor yachts such as M/y Omega, M/y Daloli, My Aurelia, M/y Andrea and other. Valantis offers his service experience to the other crew members for the best service onboard and in winter maintenance. He is a cheerful and smiling crew member and speaks Greek and English.
Deckhand - Glenn Celerez
Glenn was born in 1979 and has an experience of 15 years on board commercial motor yachts. He's always positive and ready to assist anywhere he's needed. He speaks English and Philippino.
Guests
12Cabins
6Crew
7Size / Year Built / Builder
101.0 Ft / 2001 / Admiral - It
Motor Boat specifications
Beam
23.3 FeetDraft
7.5 FeetType
Motor BoatRefit
2021Speed
Cruising Speed 23 knots, Max Speed 29 knotsCabin beds
1 King(s), 1 Queen(s), 2 Double(s), 4 Twin(s), 2 Pullman(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
