ALTESSE Yacht Charter Catamaran
ALTESSE Yacht Charter - Ritzy Charters 
ALTESSE Yacht Charter - The saloon seating area 
ALTESSE Yacht Charter - Altesse's galley 
ALTESSE Yacht Charter - Flybridge and helm 
ALTESSE Yacht Charter - Enjoying the deck space 
ALTESSE Yacht Charter - Aft starboard guest suite 
ALTESSE Yacht Charter - Forward guest suite 
ALTESSE Yacht Charter - Upper & Lower guest suite & guest head 
ALTESSE Yacht Charter - Guest head 
ALTESSE Yacht Charter - Aerial view of ALTESSE 
ALTESSE Yacht Charter - Watersports gear ready to go! 
ALTESSE Yacht Charter - Stern view with easy water access 
ALTESSE Yacht Charter - The flybridge dining area 
ALTESSE Yacht Charter - The popular "Champagne Deck" 
ALTESSE Yacht Charter - Aft cockpit with the Champagne Deck 
ALTESSE Yacht Charter - Paddleboard in the water 
ALTESSE Yacht Charter - Cockpit aft, with dining and lounging 
ALTESSE Yacht Charter - Altesse's powerful tender ALTESSE Yacht Charter Catamaran
Accommodations
Altesse offers 4 queen bed ensuite guest suites OR 3 queen bed guest suites and an ensuite bunk cabin, much loved by kids.
Layout
Ammenities
Technical Details
Charter Types
Video
Crew Profile
Chloe and Stefan have lived, cruised and worked together for over 10 years. They have sailed over 45,000 nm between them on their own yachts (including the Pacific, Indian Ocean, Red Sea and Mediterranean) and have hosted charters on 43-50ft monohulls and catamarans in the Caribbean and Latin America.
Capt. Stefan Hübbe
Stefan was born in Berlin, Germany, and developed a love of the wind and sea as a teenager, sailing his first dingy at the age of 16. He got his masters in Mechanical Engineering and has worked for Daimler-Benz, Procter & Gamble, GM and Connex; which lead him to a career in managing specialist multimillion dollar engineering projects in Australia - the only piece of land he considers home. His first love was always the ocean, however, so he decided to return to Europe the slow way; on his own yacht over the Pacific Ocean, getting as far as Bali before meeting Chloe, which changed his life's path forever.
Stefan continued sailing with Chloe over the Indian Ocean, Red Sea and the Mediterranean to the Canary Islands, where he decided it was time for a new project so started designing and building luxurious houseboats in Berlin. He loved the business but missed the ocean, so 13 houseboats later, Chloe and Stefan bought yet another sailing yacht to cruise the Caribbean.
In his free time, Stefan is a bit of a merman: spear fisher, free diver, kite surfer, surfer, windsurfer...and guitarist.
Chef/Mate Chloe Chand
Chloe was born in London, England and had a professional career in project management before developing an aversion to chairs and retrained to become a teacher, working for various charities and universities. Her passion in education and anthropology led her to Bali in 2007, where she met Stefan and initially came aboard his yacht as crew... after 10 years and 18,000nm together, she has finally been promoted to first mate.
Chloe's extensive travels have inspired her international cuisine, which favours fresh, healthy, rainbow-colored and seriously flavorful recipes. Italian, Spanish and Greek food is at the forefront of her culinary repertoire, as well as more exotic influences from South East Asia, India and Morocco.
Chloe's lifetime dedication to yoga practice has led her to getting certified in teaching Ashtanga yoga. In her free time she can be found practicing yoga, playing the guitar, island-hopping on the SUP or freediving.
Stefan and Chloe are looking forward to welcoming your clients aboard the luxury, custom-built ALTESSE.
Water Entertainment
8 person floating sun island
Scuba Diving
Onboard Entertainment
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit
Starting on
Red Hook, St. Thomas, USVI
at 2016-02-05
Finishing on
Red Hook, St. Thomas, USVI
at 2016-02-13
Starting on
Red Hook, St. Thomas, USVI
at 2016-02-05
Finishing on
Red Hook, St. Thomas, USVI
at 2016-02-13
Menu
Chloe Chand’s Sample Menu
Breakfast
Eggs Benedict: Parma ham and poached eggs on an English muffin
Eggs Royale: Smoked salmon, poached eggs and spinach with hollandaise sauce on an English muffin
French toast: Bourbon and peach French toast
Bagel: Caramelized apple and camembert toasted bagel with walnuts (vegetarian)
Vegan tops: Almond butter and banana open tops with cranberries
Lunch
Paella de mariscos: Spanish seafood paella with saffron rice and a side summer salad
Gyros: Greek lemon and oregano pork souvlaki with homemade tzatziki and Greek salad
Fajitas: Mexican-spiced mahi, chicken or vegetables with salsa, sour cream and guacamole (vegetarian)
Charcuterie platter: French-style cured meat and cheese platter accompanied by chutneys, pate, olives, artichokes and French bread
Rainbow salad: Colourful salad with cherry tomatoes, roasted butternut squash, chickpeas, yellow peppers, spinach, cucumber, red cabbage and other fresh salad leaves, accompanied with hallumi fries or sweet chilli chicken
Canopes and starters
Baked figs stuffed with goats cheese and Parma ham, sprinkled with fresh mint
Garlic pan-fried shrimps with cubed mango bites
Lebanese: Baba ganouj, lime and coriander hummus with warm pita bread
Italian: Courgette involtini with ricotta, prosciutto and fresh basil
French: Baked brie with cranberry confiture
Main
Caribbean mahi / grouper: Macadamia and coconut crusted oven-baked fillet with a pineapple salsa on a bed of wild rice
Tuscan chicken: Creamy spinach and parmesan cheese sauce served on a bed of tagiatelle
Sicilian pork tenderloin: Slow-cooked pork tenderloin in a marsala wine and mushroom sauce, served with garlic and parmesan mashed potatoes
Oriental salmon: Chinese five-spice, honey and orange salmon fillet with ginger, pak choi and sugar snap noodles
Moroccan chicken: Chicken and apricot tagine served with almond and raisin couscous
French steak: Steak fillet with blue cheese (or peppercorn) sauce with dauphinoise potatoes and rocket or watercress salad
Dessert:
Rum panna cotta with a pomegranate glaze
Polvito: Canary Islands desert with dulce de leche (caramel), meringue, biscuits and cream
White chocolate and raspberry cheesecake
Passion fruit whipped cream
Chocolate avocado mousse
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $23,000 | $24,000 | $25,000 | $27,000 |
| Winter 2019 to 2020 | $23,000 | $24,500 | $25,500 | $27,500 |
| Summer 2019 | $23,000 | $24,500 | $25,500 | $27,500 |
| Winter 2020 to 2021 | $23,000 | $24,500 | $25,500 | $27,500 |
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO ALTESSE
AZULIA II
Size: 56.0 Ft
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A3
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