$ 23,200 - $27,500 / Week All Inclusive Learn more

A3 Yacht Charter Catamaran

$ 23,200 - $27,500 / Week All Inclusive Learn more

Catamaran Specifications

2016

Year Built

56.0 Ft

Size

31 Feet

Beam

5 Feet

Draft

Catamaran

Type

Lagoon

Builder

ACCOMMODATIONS

4

Cabins

8

Max Guests

2

Number of Crew

Cabin beds: 3 Queen(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands
A3 Yacht Charter Catamaran
$ 23,200 - $27,500 / Week All Inclusive

Accommodations

1 Master cabin with queen bed and 2 spacious guest cabins with queen-sized beds. In addition, there is one cabin with single-sized bunk beds (38"x75"L). All cabins come with en-suite heads and showers, fans, and private A/C controls. Memory foam mattress toppers on all berths for guests comfort.

Bunk dimensions:
Top Bunk
78”Lx34”W and the foot tapers to 21 1/2”
Bottom Bunk
80”Lx34”W

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Cabins :
4
Queen(s) :
3
Twin(s) :
1
Showers :
4
Wash Basins :
4
Heads :
4
Electric Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
Yes
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Generator :
21KW
Inverter :
Yes
Voltages :
110
Water Maker :
Yes
Water Capacity :
240gal
Communicate :
WIFI available aboard the yacht.

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
On stern steps
Crew Smoke :
No
Crew Pets :
No
Children Allowed :
Yes
Min Child Age :
6

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Colleen Korona
Captain Birthday:
1973
Captain License:
USCG Masters
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Licenses:
USCG Masters
Crew Details:
Colleen Korona Captain
Matt Proto Chef

CAPTAIN: Colleen Korona
Colleen was born and raised in Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do some more sailing. She literally sold almost everything, packed the rest up and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she thought, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing, exploring and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats, as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.

CHEF/FIRST MATE: Matt Proto
Matt has been in the customer-service industry for the past 25 years. His career as a professional chef has lead him to the Caribbean where he now uses his culinary skills to create the perfect onboard dining experience for guests. He draws from a wide range of experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life either in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska and Cozumel, he found himself in St. Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience—but a passion for life and nature, and the desire to share those things with like-minded individuals. Matt is a PADI Dive Instructor and will be happy to show you the beautiful underwater world of the Virgin Islands.

WE LOVE KIDS! Onboard A3, we try to create a fun and safe environment for families to enjoy. We offer a wide variety of activities geared towards keeping a younger audience entertained, even when the weather is not ideal. In the galley, kids have an opportunity to get some hands on culinary training, making cookies, fresh pasta, ice cream, or anything else that might spark their interest. In the salon, we have have an extensive collection of games for all ages, and are always up for challenge. We have thousands of movies to choose from that can be viewed on the outdoor theater, and of course can be enjoyed with the flavor popcorn of your choosing. In the water, we have plenty of toys, including tubes and skis that can be pulled behind the dinghy, as well as scuba and snorkel gear for all ages. If celebrations are your thing, come on down! We love doing birthday parties, holidays, anniversaries, or any other reason you can think of to throw a party! So if you're thinking of bringing the family on vacation, let A3 help make it a memorable one!

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Water Entertainment

Dinghy :
Highfield
Dinghy Hp :
60
Dinghy Pax :
6
Adult Wskis :
1
Kids Skis :
1
Jet Skis :
No
Wave Run :
No
Knee Board :
2
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
1
Scurfer :
No
Wake Board :
2
One Man Kayak :
No
Two Man Kayak :
No
Float Mats :
No
Swim Platform :
STERN SCOOP
Boarding Ladder :
Stern
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
trolling
Under Water Cam :
No
Under Water Video :
No
StandUp Paddle:
2
Deep Sea Fishing:
No
Other Toys :
Wake skate
Bose surround sound system
1 - hydrofoil

Scuba Diving

Scuba :
Onboard
Resort Course :
$150 per diver
Full Course :
Rendezvous Only
License Info :
Instructor
Compressor :
Not Onboard
Num Dive Tanks :
12
Num Bcs :
6
Num Regs :
6
Num Weights :
6
Num Divers :
8
Num Dives :
1 included
Num Night Dives :
6
Num Dive Lights :
6
Dive Info :
A3 will be offering diving.
1st dive is free for certified divers.
Each additional dive for certified divers is $50 per person per dive payable to crew directly. Maximum 6 divers at a time and 6 dives per week.
Resort course offered at $150 per person.
Rate includes use of boats dive gear.
Dive Costs :
1 dive per week will be included in the charter rate with Captain who is a qualified PADI Instructor. If guest wish to dive more, cost is $50 per dive per diver. Maximum 6 divers at a time and 6 dives per week.
Resort course available at $150 per person.

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Board Games :
Yes
Num Dine In :
8
Sat TV:
No
iPod:
Yes
Other Entertain :
A3 does have a safe onboard for guest use.

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2019 to 2020 $23,500 $24,500 $25,500 $27,500
Summer 2020 $23,500 $24,500 $25,500 $27,500
Winter 2020 to 2021 $23,500 $24,500 $25,500 $27,500
No Results
Summer 2020 $23,500 $24,500 $25,500 $27,500
Winter 2020 to 2021 $23,500 $24,500 $25,500 $27,500
Summer 2021 $23,500 $24,500 $25,500 $27,500
Winter 2021 to 2022 $23,500 $24,500 $25,500 $27,500
Summer 2022 $23,500 $24,500 $25,500 $27,500
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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