A3 Yacht Charter Catamaran
A3 Yacht Charter Catamaran
Accommodations
1 Master cabin with queen bed and 2 spacious guest cabins with queen-sized beds. In addition, there is one cabin with single-sized bunk beds for children. All cabins come with en-suite heads and showers, fans, and private A/C controls.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
William Garnier - Captain/Dive Instructor and Kim Stoklasa - Chef/Mate
William was born into a family of naval tradition and was taken to sea before he could see over the steering wheel. This early introduction to sailing meant a career on the high seas was always likely, and so it has proved as he gained RYA Yachtmaster accreditation and has skippered boats in the Mediterranean and Caribbean. Kite-boarding, diving, kayaking, windsurfing, surfing are just a few of the activities William enjoys. A sailing trip solo around the Atlantic in a rather small boat is testament to his adventurous spirit. You can ask him about that or just read the book he wrote! His love of the sea is infectious and you will enjoy catching his relaxed island vibe. He loves to share his knowledge of the lesser known anchorages, private coves, and secluded beaches and will take you to visit and explore all the unique locations the Caribbean has to offer. As a PADI Dive Instructor he delights in certifying new divers, giving instruction and leading explorations into the tranquil underwater world of stunning reefs and wrecks.
Creative and fun-loving by nature, Kim's skills in the galley reflect her personality. She delights in mixing healthy fresh local produce with international dishes learnt from a life
well travelled. On top of her German Baccalaureate, Kim has training in all aspects of food safety, hygiene and many allergies. She is expert at creating the perfect atmosphere for
guests on-board Invictus. Naturally at ease with people, Kim has managed high-end private and corporate events in cosmopolitan London, and worked with people of all ages as a sports instructor and animal behaviourist. Clearly not one to be type-cast, Kim is qualified on powerboats and sailing boats and can be relied upon to drive the dinghy for
wake-boarding, and is always on-hand to capture all your special vacation moments on film. Easy going and thoughtful, William and Kim encourage every guest to make full use of all A3 has to offer, and look forward to welcoming you aboard.
Water Entertainment
Sonos surround sound system,
wake foil board,
floating island
Scuba Diving
A3 will carry emergency oxygen and a defibrillator unit. each diver will be required to complete a standard PADI medical form in advance and an A3 waiver form on arrival.
If guests wish Certification or Resort courses, a Rendezvous dive company can be arranged. No diving on first or last day.
Onboard Entertainment
Menu
| Chef Kim's Sample Menu |
- Open Face Bagel with Cream Cheese, Salmon and Capers
- American Blueberry Pancakes with Maple Syrup
- Eggs Benedict/Florentine
- Banana and Honey Smoothie
- Scrambled Eggs with Bacon and Homefries
- French Toast with Bacon and Maple Syrup
- Chicken Satay with Peanut Sauce
- Quinoa Nicoise Salad with Seared Ahi Tuna
- Sweet and Sticky BBQ Chicken Wings with French Bean Salad
- Mahi Mahi Ceviche with fresh Mango
- Grilled Aubergine with Tahini, Lemon, Roasted Pine Kernels and Mint
- Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad
- Bruscetta with Tomato and crushed Black Olives
- Crudités with Hummus and Tzatziki
- Tortilla Chips and Chunky Guacamole with Lime, Chilli and Coriander (Cilantro)
- Toastie Cups with Beetroot and Goat’s Cheese
- Mixed Charcuterie Platter
- BBQ Skewers of Banana wrapped in Bacon
- BBQ Steaks with French Beans wrapped in Bacon and Baked Potato
- Grilled Fish with Roasted Red Peppers, Tomatoes and Saffron Potatoes
- Seafood Tagliatelle
- Wild Salmon Filet with Mango and Red Cabbage Slaw, Roasted Cashews and Pomegranate
- Kimmi’s Caribbean Coconut Curry with local free range Chicken, Mango and Papaya
- Herb encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin
- Chocolate stuffed Grilled Bananas with Vanilla Ice Cream
- Spiced Glazed Pineapple with Cinnamon Fromage Frais
- Lemon Custard Cheesecake
- Rich Chocolate Torte
- Roasted Cinnamon Plum with Mascarpone and Yoghurt Cream
- Orange Chocolate Brownies
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $23,500 | $24,500 | $25,500 | $27,500 |
| Summer 2019 | $23,500 | $24,500 | $25,500 | $27,500 |
| Winter 2019 to 2020 | $23,500 | $24,500 | $25,500 | $27,500 |
| Summer 2020 | $23,500 | $24,500 | $25,500 | $27,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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