€ 34,000 - €41,500 / Week Plus Expenses Learn more

JULIE M Yacht Charter Motor Boat

€ 34,000 - €41,500 / Week Plus Expenses Learn more

Motor Boat Specifications

2008

Year Built

82.0 Ft

Size

6.30 Metres

Beam

1.90 Metres

Draft

Motor Boat

Type

Ferretti

Builder

2016

Refit

Speed: Cruise Speed 24, Max Speed 32

ACCOMMODATIONS

4

Cabins

8

Max Guests

5

Number of Crew

Cabin beds: 1 Queen(s), 1 Double(s), 2 Twin(s)

Locations

Winter Area

Greece

Summer Area

Greece
JULIE M Yacht Charter Motor Boat
€ 34,000 - €41,500 / Week Plus Expenses

Accommodations

Two Double Cabins
Two Twin Cabins, one convertible to double

Read more
Cabins :
4
Queen(s) :
1
Double(s) :
1
Twin(s) :
2
Showers :
4
Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Deck Shower :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
24
Max Speed :
32
Water Maker :
YES

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
No
Crew Pets :
No

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Ioannis Papapanos
Captain Birthday:
1968
Number of Crew:
5
Language/s:
ENGLISH

Yannis Papapanos
Captain
Captain Yannis was born in 1968 and is married with one daughter. He has graduated from the Hellenic Navy and is a Master-Mariner and Yachts Master for RYA. His journey in yachting started in 2010 and has been passionate about offering his services in the field since then. His involvement with chartering and commercial yachts was inevitable. He speaks English fluently and has an Open Water Scuba Diving Certificate. His warm character, professionalism and enthusiasm for his job are among the reasons, his guests always leave with the best memories.

Alkiviades Karo
Chef
Albanian
Born in 1987, Alkis graduated from IEK AKMI in 2007.. He has attended a range of seminars to expand his knowledge: Molecular gastronomy, Cretan Cuisine, French Cuisine Techniques, Pastry and Chocolate, Japanese cuisine and sushi, Food cost management and Mediterranean Creative Gastronomy. He has been the Executive Chef of Cafe Boheme in Athens since 2009 and Ouzeri restaurant in Santorini during the summer months, from 2011 to 2016. He is very creative and hard-working, competent in a very wide range of cuisines and always strives to improve and extend his skills. He joined JULIE M in April 2020, offering guests an incredible gastronomical experience throughout his first season.

Dimitra Riga
Stewardess
Greek
Dimitra was born in 1991. Being brought up in Greece, she went through a Bachelor of Law in Wales, followed up by a Masters of Law in Finland. She has received extensive training in Silver Service, including "Butler and Etiquette" from the British Butler Institute in the UK, "Hospitality Supervisor" at the AHLEI, "Silver Sky" by AST Airlines Services in Greece, "Etiquette an Protocol" by the Institute Villa Pierrefeu in Switzerland. After 6 years in Europe, she took a chance and redirected herself to a Middle East aviation opportunity, where she completed 3 years of flying with the Saudi Royal Fleet as a VVIP Flight Attendant alongside some of the most high profile people of the Kingdom also attending Presidential movements. Following that, she relocated to Los Angeles and assumed duties as a VIP Flight Attendant for Sheikh Alhokair on an A320 aircraft cabin operation. She then went on to work as a Senior VIP Flight Attendant for GainJet Aviation a leading European Private Aviation Operator, before joining JULIE M in July 2020. Her discipline, confidence and professionalism have made her an inseparable part of the team, raising the standards on board and exceeding guests's expectations again and again!


Manolis Dafereros
Engineer/Deckhand
Manolis was born in 1957 and is married with children and grandchildren. He has been working as a Marine Engineer all his life, in ships
first and in private yachts since 1986, having only changed 2 positions since then. He has been working on-board “JULIE M” since her “birth”. He therefore knows all her secrets and takes care of her like she deserves!

Reygan P. Resplandor
Steward/Deckhand
Reygan was born in 1980 and is married with one daughter. He holds a BSc in Aeronautical Engineer and has been certified by the PYA, having attended the G.U.E.S.T program in Yacht Interior, Food Service, Bartending and Mixology. He has been working on-board private yachts since 2008 and on-board “Julie M” since 2015. He is very meticulous about his job, discreet and attentive to his guests’ needs. He speaks English and Philipino.

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Water Entertainment

Dinghy :
WILLIAMS
Adult Wskis :
Yes
Two Man Kayak :
Yes
StandUp Paddle:
Yes
Other Toys :
TENDER: WILLIAMS 445 TURBO JET (New 2019)
3 X Brand New SEABOB F5S (2019)
3 X KITESURF (DIFFERENT SIZES)
3 X RINGS
3 X COMPLETE SCUBA DIVING EQUIPMENT
2 X WATER SKI
2 X SUP
KNEEBOARD
NAUTIBUOY INFLATABLE BEACH PLATFORM
FULL SETS OF SNORKELLING EQUIPMENT

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Sat TV:
Yes
Other Entertain :
AIR CONDITION
ARG STABILISERS
FLOOR TO CEILING WINDOWS IN MASTER CABIN
CONTEMPORARY INTERIOR DESIGN WITH LEATHER SOFAS AND LIGHT OAK WOOD
BBQ ON FLYBRIDGE
POOL TUB ON FLYBRIDGE
SWIM PLATFORM
COFFEE MACHINE
WATERMAKER
DECK SHOWER
PLAYSTATION 3
VSAT WI FI
SAT TV IN ALL CABINS
SONOS SOUND SYSTEM
BOSE SOUND SYSTEM
APPLE TV ENTERTAINMENT SYSTEM
ULTRA HIGH DEFINITION 4K 48'' TV IN SALON
FULL HIGH DEFINITION TV IN ALL CABINS VIP & GUEST CABIN
MP3 SOUND SYSTEM

Rates

Minimun Maximun
€34,000 €41,500
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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