Size / Year Built / Builder
82.0 Ft / 2007 / Ferretti
1 Owners' cabin with King bed
1 VIP cabin with Queen bed
2 Twin cabins with 2 twin beds each, both of which are convertible to King-sized cabins (upon request)
All cabins with en suite facilities
1 inflatable SUP
2 sets of water ski
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - George Mimikos (Greek)
Captain George was born in 1972 and for the last 10 years he has worked in passenger vessels and private and charter yachts. He has all the advanced Life Saving, Fire Fighting and Medical Care plus numerous navigational certificates. Captain George offers an enthusiasm that blends well with the positive attitude of the entire crew. As the captain, he takes pride in creating tailor - made yacht cruise experiences for each charter. He works closely with his guests to ensure that all of their wishes are met.
Previous Yachts : M/Y FEDRA, M/Y MAMAJO, M/Y DJUDJA, M/Y PSARROU
Languages: Greek & English
Chef - George Antikas (Greek)
George was born in 1975 and since 2000 he has been working onboard luxury charter and private yachts of 24-48m. George specializes in Greek and Mediterranean cuisine, creating dishes to be enjoyed by even the most discerning of guests. His success lies in his passion for gastronomy and turning it into artfully crafted dishes, always looking to enhance the true flavors of the ingredients. In addition to his culinary degrees, George holds certificates in Safety and Security, Life and Fire Instruments, as well as has a speed boat license. George is a highly motivated, organized and social person who works well under pressure as well as together as a team. He looks forward to welcoming guests onboard ANNOUKA and sharing with them his love of cooking and the beauty of Greece & its cuisine. Apart from his cooking skills, George’s long cruising experience offers great assist in all areas of the cruise’s needs such as toys handling, anchoring, speed boat operation, and customers’ high end concierge services. In his free-time, George enjoys fishing and free diving.
Previous Yachts: M/Y OASIS, M/Y ALBATOR, M/Y FOS, M/Y AMAPOLLA, M/YGUAPA, M/Y CARMEN SERENA
Languages: Greek & English
Stewardess - Rosalie Andal (Filipino)
Rosalie is a highly enthusiastic professional with 4 years of client experience. As an experienced stewardess, she understands each guest’s specific needs and wants and adapts to meeting and exceeding their expectations! Rosalie is highly trained in the hospitality industry, having worked in luxury hotels, guest villas and yachts. She offers top notch service while also ensuring a pristine environment for guests on board. Rosalie excels in making guests happy and satisfied, particularly for her excellent service and attention to cleanliness.
Languages: Greek & English
Sailor - Matthew Syrigos – (Greek)
Matthew has completed all the safety training and speed boat operating qualifications necessary for the cruise. He has long-term sea experience; since his early childhood years he has been aboard motor yachts of all sizes as a passenger and deckhand. He brings great experience and knowledge to ensure the smooth operation of the yacht during anchoring and mooring procedures to assure correct guidance to the captain. Matthew is a hard working young man, always willing to assist with deck activities as well as with toys handling and operation. He is in charge of the maintenance and safe operation of all equipment for both guest and crew areas of the vessel as well as the outside cleaning of the boat. In his free time he enjoys fishing, free diving, swimming & water skiing.
Languages: Greek, English, French
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.