SEAHOME Yacht Charter Catamaran
SEAHOME Yacht Charter - Ritzy Charters 
SEAHOME Yacht Charter - SUP - one of Many Water Toys 
SEAHOME Yacht Charter Catamaran
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Crew Profile
CREW STARTING NOVEMBER 2019
Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived
out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor’s degree and preparing to join “the rat race”, Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin his next great adventure as a full-time sailor. He is also a NAUI Dive Instructor.
Chef and First Mate Julianna Leone likes to say that while she was raised in Rochester, NY, her most formidable memories come from the summers she spent on Owasco Lake, in a cottage built by her great-grandparents. It was in the Finger Lakes in upstate New York that Julianna spent the summers of her youth swimming, adventuring and even water skiing before she could walk! As a young woman, she stayed local, attending the Rochester Institute of Technology where she got her degree in Graphic Design. In between classes should could be found going to yoga classes, painting, or cooking for her roommates (Best. Roommate. Ever.). After finishing her degree, Julianna spent a stint in the advertising/ marketing agency world, but soon decided to follow her roots back to the water. This time, a little further from home. Julianna brings a fresh and colorful menu to Tabula Rasa, inspired by her passion for travel, art and the idea that food should be shared “together”.
Colin and Julianna share a love of culture, travel, and spending time on the water. Their passion for life brought them together on an unconventional, but totally epic, career path in the Virgin Islands. Colin’s experience on a wide variety of sailboats and powerboats, along with a deep knowledge of the Caribbean Seas makes him the perfect tour guide. As a certified private chef, Julianna utilizes family knowledge passed down from three generations of Italian cooks directly to Seahome's galley. In addition to her Italian influence, she loves experimenting with local Caribbean cuisine, gluten-free and vegan cooking as well. These two bring a high level of service, fine attention to detail and a wealth of knowledge and personality to the Seahome family.
Colin and Julianna are a passionate, motivated, water-loving team, whose specialty skills and knowledge make them your perfect crew for any and all charter adventures.
Captain Colin and Chef Julianna are joined aboard Seahome by a third crew
member.
Captain Colin Lange Qualifications
U.S. Coast Guard Masters 100GT Captain’s License - STCW, Auxiliary Sail and Assistance Towing Endorsement
NAUI Dive Instructor
American Red Cross Life Guard
American Red Cross Emergency First Responder U.S. Sailing Instructor
Chef Julianna Leone Qualifications
Experienced, Award-winning (2018 VIPCA Culinary Contest) Charter Chef Experienced Bartender, and Barista
Specialized Fine Wine Knowledge
NAUI Certified Advanced SCUBA Diver
STCW and Emergency Responder Certified Social Media and Marketing Expert
Skilled Designer, Photographer, Videographer Yoga Instructor
CREW UNTIL AUGUST 2019
Captain Brand (32) is an RYA Offshore Skipper with over 35,000 nautical
miles of sailing experience and 6 years of charter captaining
experience in the Virgin Islands, Windward & Leeward Islands. Having
sailed multiple ocean passages across the Atlantic and the Caribbean
Sea as well as captained over 100 crewed charters; not only is he at
home behind the helm of a sailboat but also has an abundance of local
and sailing knowledge to share.
Captain Brand grew up in the town of Middleburg, South Africa - but in
his early 20s quickly found his way to the ocean to become a sailing
captain, and a passionate scuba diving instructor. You'll find that
when he isn't behind the helm, he is almost always in the water
snorkeling, scuba diving or fishing.
Chef Jayde (29) is an RYA Coastal Skipper with over 25,000 nautical
miles of sailing experience and has worked alongside Captain Brand for
the last 5 years of chartering in the Virgin Islands, Windward &
Leeward Islands. She has worked the role of Chef aboard sailing
catamarans for over 100 crewed charters, as well as sailing deliveries
across the Atlantic ocean and the Caribbean sea. She caters for all
sorts of dietary requirements such as food allergies, vegetarian,
vegan, pescatarian and more to ensure that every guest is cared for to
their own tastes. Jayde enjoys cooking fresh and colorful, and has a
flare for turning fresh caught seafoods into ceviches and sushi.
Chef Jayde grew up in the city of Johannesburg, South Africa - but
also pursued a life near the ocean as soon as she left high school and
not only is she an excellent chef but also a certified captain, scuba
diver and passionate kiteboarder.
Together this duo are skilled and lightning fast on the water,
charming, fun and know everything there is to know about running a
crewed charter yacht to make sure that your vacation is impeccable.
Professionalism, immaculate organization and passionate entertainers
are just a small handful of things that these two pride themselves in
when running a yacht and have years of fantastic reviews and repeat
clients to prove it.
Water Entertainment
Tender is a Highfield 460 with 8 pax capacity
12 x Snorkel Gear
Seahome can now fish in BVI waters, Certificate # JMP 16037 (12/20/16)
Scuba Diving
Open Water Certification Dives. $300.
Discover Scuba Diving: $150
Onboard Entertainment
Flybridge and Foredeck cushions in dark grey and graphite shades
4 x Ocean LED under-water spot lights
Flybridge Fridge
USB sockets in cabins
Fans in Cabins, Galley and Salon
Washer/Dryer
TV in Salon with Electric lift in Central Galley
Xbox with car racing games
Inflatable Pegasus and T Rex floats
Menu
JAYDE'S SAMPLE MENU
Breakfast
- Fresh Local Fruits, Yoghurts and Cereals
- Banana/Blueberry Pancakes w/ Homemade Rum Syrup and Crisp Bacon
- Perfectly Poached Eggs Benedict w/ Dill Sour Cream, Canadian Bacon & Local Avocados
- Vegetable, Prosciutto & Cream Cheese Omelette's w/ Roasted Rosemary Butternut
- Caramel and Almond Crusted Vanilla French Toast & Spiced Sausages
- Freshly Baked Muffins
- Fresh Local Bread, Croissant’s & Baguette
- Coffee, Coffee, Coffee…and Variety of Teas
Lunch
- Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread & Parmesan Crisps
- Basil/Black Bean Hamburgers in Paradise
- Greek Tower Stack Salad w/ Lemon Honey Baked Chicken and Crisp Ciabatta
- South African Style BBQ (Braai) Surprise & Potato Salad
- Local Seafood and Vegetable Stir Fry
- Mexican Seafood Quinoa Salad
- Rasta Pasta
- All You Can Eat Tacos and All You Can Drink Margaritas
- Spicy West Indian Chicken Roti with Fried Plantains Crisps
- Maryland Style Crab Cakes w/ Curry Mayo & Fresh Salad Greens
Appetizers
- Fresh Cut Vegetables with Homemade Garlic/Pepper Hummus
- Rum Balsamic Reduction On Top Fresh Caprese Salad (Local Tomatoes/Basil)
- Perfect Beef Blue Chip Nachos with Homemade Guacamole/Salsa
- Rare Seared Sirloin Steak, Local Basil, Spinach & Cream Cheese Stuffed Mushrooms
- Crispy Top Parmesan Spinach Artichoke Dip with Roasted Pita Bread
- Bite Size Quiches and Honey Baked Brie
- Smoked Salmon, Cream Cheese and Capers on Crunchy Toast Points
- Grilled Bacon Wrapped Scallops atop Fresh Local Greens with Fig Reduction
Dinner
- Sticky Bourbon Grilled Salmon w/ Fresh Greens & Baked Honey Squash
- Spicy Caribbean Red Snapper Over Island Baked Vegetables & Seasoned Wild Rice
- Dijon MahiMahi over Slow Baked Ratatouille & Grilled Teriyaki Bok Choy
- Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice & Teriyaki Reduction
- Fillet Sud Africane w/ Rosemary Infused White Pepper Sauce, Parmesan Asparagus Spears & Roasted Potatoes
- Grilled and Secretly Marinaded Pork Tenderloin w/ Dill Cucumber Salad & Spiced Orzo
- Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce, Mushroom Infused Risotto & Glazed Grape Tomatoes
Desserts
- Tangy Lemon and Lime Cheesecake w/ Berry Coulee
- Homemade Chocolate Mocha Mousse
- Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing
- Island Coconut Poke Cake w/ Cafe Rum Sauce
- Raspberry Creme Brûlée
Drinks
- Daiquiris (Strawberry, Mango)
- Pina Coladas
- Famous Virgin Islands Pain Killers
- Captains Dark & Stormy
Please keep in mind that all menus are created per charter and around the preferences and dietary requirements of the guests. I have long term experience cooking for vegan, vegetarian, gluten free and other allergies and dietary needs.
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax | |
| Summer 2018 | $36,500 | $37,000 | $38,000 | $39,000 | $40,000 |
| Winter 2018 to 2019 | $36,500 | $37,000 | $38,000 | $39,000 | $40,000 |
| Summer 2019 | $36,500 | $37,000 | $38,000 | $39,000 | $40,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO SEAHOME
FOXY LADY
Size: 62.0 Ft
Builder: Lagoon
Year: 2010
Number of Crew: 3
$30,000 - $34,500 / Week All InclusiveLearn more
DRAGONFLY
Size: 62.0 Ft
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$32,000 - $36,000 / Week All InclusiveLearn more
LE REVE L620 ESSENCE
Size: 62.0 Ft
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Number of Crew: 2
$34,000 - $38,000 / Week All InclusiveLearn more
CALLISTA
Size: 62.0 Ft
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Year: 2016
Number of Crew: 3
$30,000 - $35,000 / Week All InclusiveLearn more
