SEAHOME Yacht Charter Catamaran

$36,500 - $40,000 / Week All Inclusive Learn more
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SEAHOME Yacht Charter Catamaran

$36,500 - $40,000 / Week All Inclusive Learn more
Lagoon 62.0 Ft Sleeps 10 guests in 5 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 2016
Size 62.0 Ft
Beam 33 Feet
Draft 5 Feet
Max Guests 10
Number of Crew: 3
5 Cabins 5 Queen(s), 1 Twin(s)
Speed Cruise Speed 8.5 knots, Max Speed 12 knots
Winter Area Caribbean Virgin Islands, Caribbean Leewards
Summer Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Accommodations

Cabins:
5
Queen(s):
5
Twin(s):
1
Showers:
5
Wash Basins:
5
Heads:
5
Electric Heads:
5

Layout

Yacht Charter SEAHOME Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
No
Hammock:
Yes
Wind Scoops:
No
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
Yes
Num Hatch:
Many

Technical Details

Cruise Speed:
8.5 knots
Max Speed:
12 knots
Generator:
Yes
Inverter:
24/110v - 60Hz - 2 x 2800 VA
Voltages:
110 & 220V

Charter Types

Special Diets:
Yes
Kosher Diets:
Yes
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Inq
Guest Smoke:
Transom only
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
No
Children Allowed:
Yes
Min Child Age:
Inquire

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name:
Colin Lange
Captain License:
U.S. Coast Guard Masters 100GT Captain’s License - STCW, P
Number of Crew:
3
Nationality/ies:
USA
Language/s:
English
Crew Details:
Captain Brand and Chef Jayde Crew Until August 2019

CREW STARTING NOVEMBER 2019

Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived
out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor’s degree and preparing to join “the rat race”, Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin his next great adventure as a full-time sailor. He is also a NAUI Dive Instructor.

Chef and First Mate Julianna Leone likes to say that while she was raised in Rochester, NY, her most formidable memories come from the summers she spent on Owasco Lake, in a cottage built by her great-grandparents. It was in the Finger Lakes in upstate New York that Julianna spent the summers of her youth swimming, adventuring and even water skiing before she could walk! As a young woman, she stayed local, attending the Rochester Institute of Technology where she got her degree in Graphic Design. In between classes should could be found going to yoga classes, painting, or cooking for her roommates (Best. Roommate. Ever.). After finishing her degree, Julianna spent a stint in the advertising/ marketing agency world, but soon decided to follow her roots back to the water. This time, a little further from home. Julianna brings a fresh and colorful menu to Tabula Rasa, inspired by her passion for travel, art and the idea that food should be shared “together”.

Colin and Julianna share a love of culture, travel, and spending time on the water. Their passion for life brought them together on an unconventional, but totally epic, career path in the Virgin Islands. Colin’s experience on a wide variety of sailboats and powerboats, along with a deep knowledge of the Caribbean Seas makes him the perfect tour guide. As a certified private chef, Julianna utilizes family knowledge passed down from three generations of Italian cooks directly to Seahome's galley. In addition to her Italian influence, she loves experimenting with local Caribbean cuisine, gluten-free and vegan cooking as well. These two bring a high level of service, fine attention to detail and a wealth of knowledge and personality to the Seahome family.

Colin and Julianna are a passionate, motivated, water-loving team, whose specialty skills and knowledge make them your perfect crew for any and all charter adventures.

Captain Colin and Chef Julianna are joined aboard Seahome by a third crew
member.

Captain Colin Lange Qualifications
U.S. Coast Guard Masters 100GT Captain’s License - STCW, Auxiliary Sail and Assistance Towing Endorsement
NAUI Dive Instructor
American Red Cross Life Guard
American Red Cross Emergency First Responder U.S. Sailing Instructor

Chef Julianna Leone Qualifications
Experienced, Award-winning (2018 VIPCA Culinary Contest) Charter Chef Experienced Bartender, and Barista
Specialized Fine Wine Knowledge
NAUI Certified Advanced SCUBA Diver
STCW and Emergency Responder Certified Social Media and Marketing Expert
Skilled Designer, Photographer, Videographer Yoga Instructor

CREW UNTIL AUGUST 2019

Captain Brand (32) is an RYA Offshore Skipper with over 35,000 nautical
miles of sailing experience and 6 years of charter captaining
experience in the Virgin Islands, Windward & Leeward Islands. Having
sailed multiple ocean passages across the Atlantic and the Caribbean
Sea as well as captained over 100 crewed charters; not only is he at
home behind the helm of a sailboat but also has an abundance of local
and sailing knowledge to share.

Captain Brand grew up in the town of Middleburg, South Africa - but in
his early 20s quickly found his way to the ocean to become a sailing
captain, and a passionate scuba diving instructor. You'll find that
when he isn't behind the helm, he is almost always in the water
snorkeling, scuba diving or fishing.

Chef Jayde (29) is an RYA Coastal Skipper with over 25,000 nautical
miles of sailing experience and has worked alongside Captain Brand for
the last 5 years of chartering in the Virgin Islands, Windward &
Leeward Islands. She has worked the role of Chef aboard sailing
catamarans for over 100 crewed charters, as well as sailing deliveries
across the Atlantic ocean and the Caribbean sea. She caters for all
sorts of dietary requirements such as food allergies, vegetarian,
vegan, pescatarian and more to ensure that every guest is cared for to
their own tastes. Jayde enjoys cooking fresh and colorful, and has a
flare for turning fresh caught seafoods into ceviches and sushi.

Chef Jayde grew up in the city of Johannesburg, South Africa - but
also pursued a life near the ocean as soon as she left high school and
not only is she an excellent chef but also a certified captain, scuba
diver and passionate kiteboarder.

Together this duo are skilled and lightning fast on the water,
charming, fun and know everything there is to know about running a
crewed charter yacht to make sure that your vacation is impeccable.
Professionalism, immaculate organization and passionate entertainers
are just a small handful of things that these two pride themselves in
when running a yacht and have years of fantastic reviews and repeat
clients to prove it.

Water Entertainment

Dinghy:
15ft
Dinghy Hp:
60 hp Honda
Dinghy Pax:
8
Adult Wskis:
Yes
Kids Skis:
No
Jet Skis:
No
Wave Run:
No
Knee Board:
Yes
Wind Surf:
No
Gear Snorkel:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
Yes
One Man Kayak:
No
Two Man Kayak:
Yes
Float Mats:
No
Swim Platform:
2
Boarding Ladder:
Stern
Dinghy Sailing:
No
Games Beach:
No
Fishing Gear:
Yes
Fish Gear Type:
Trolling Rods
Num Fish Rods:
2
Under Water Cam:
No
Under Water Video:
No
StandUp Paddle:
2
Deep Sea Fishing:
No
Sail Instructor:
Yes
Other Toys:
2 x Stand Up Paddleboards (SUPs)


Tender is a Highfield 460 with 8 pax capacity
12 x Snorkel Gear

Seahome can now fish in BVI waters, Certificate # JMP 16037 (12/20/16)

Scuba Diving

Scuba:
Onboard
Resort Course:
$150
Full Course:
$300
License Info:
Instructor
Compressor:
Not Onboard
Num Dive Tanks:
16
Num Bcs:
8
Num Regs:
8
Num Weights:
8
Num Divers:
8
Num Night Dives:
1
Num Dive Lights:
8
Dive Info:
Gear included in price. Wetsuits, if desired, need to be rented.
Dive Costs:
Cost per dive per person: $75
Open Water Certification Dives. $300.
Discover Scuba Diving: $150

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Board Games:
Yes
Num Books:
20+
Num Dine In:
Sea
Sat TV:
No
iPod:
Yes
Other Entertain:
2 x Sunlounger Pads for Foredeck
Flybridge and Foredeck cushions in dark grey and graphite shades
4 x Ocean LED under-water spot lights
Flybridge Fridge
USB sockets in cabins
Fans in Cabins, Galley and Salon
Washer/Dryer
TV in Salon with Electric lift in Central Galley
Xbox with car racing games
Inflatable Pegasus and T Rex floats

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Summer 2018 $36,500 $37,000 $38,000 $39,000 $40,000
Winter 2018 to 2019 $36,500 $37,000 $38,000 $39,000 $40,000
Summer 2019 $36,500 $37,000 $38,000 $39,000 $40,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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