$40,000 - $44,000 / Week All Inclusive Learn more

SEAHOME Yacht Charter Catamaran

$40,000 - $44,000 / Week All Inclusive Learn more

Catamaran Specifications

2016

Year Built

62.0 Ft

Size

33 Feet

Beam

5 Feet

Draft

Catamaran

Type

Lagoon

Builder

Speed: Cruise Speed 8.5 knots, Max Speed 12 knots

ACCOMMODATIONS

5

Cabins

10

Max Guests

3

Number of Crew

Cabin beds: 5 Queen(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards

Summer Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
SEAHOME Yacht Charter Catamaran
$40,000 - $44,000 / Week All Inclusive

Accommodations

Read more
Cabins :
5
Queen(s) :
5
Twin(s) :
1
Showers :
5
Wash Basins :
5
Heads :
5
Electric Heads :
5

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
No
Hammock :
Yes
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
Many

Technical Details

Cruise Speed :
8.5 knots
Max Speed :
12 knots
Generator :
Yes
Inverter :
24/110v - 60Hz - 2 x 2800 VA
Voltages :
110 & 220V

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Inq
Guest Smoke :
Transom only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
Inquire

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Shane Taylor
Captain Birthday:
1991
Number of Crew:
3
Nationality/ies:
South African
Language/s:
English, French, Afrikanns, Dutch,

Captain Shane Taylor - Bio Coming Soon

Qualifications
RYA YACHTMASTER Offshore (Comm. endorsed) STCW’10 (Exp. 2022)
RYA Powerboat Level 2
PADI Open Water Diver
RYA Short Range Radio License
RYA Diesel Engine Maintenance Certificate
Super Yacht Maintenance and Etiquette Training
Single Handed Sailing Instructors License
Crowd Control and Management Training
Proficiency in Life Raft Training
RYA ENG 1 (Exp. April 2021)
International Drivers License
____________________

Chef Erin Lotz -

Erin has a passion for flavoursome food and excellent customer service. She grew up in the coastal city of Cape Town in South Africa and has always held a deep love for the ocean. Cooking great food is in her blood, coming from a line of fanatical foodies and entertainers. After completing a Bachelor of Science degree, she pursued her passion for food in 2017, where she studied at The Sense of Taste Chef School. There after, she joined Shane and Anne for a successful charter season in the BVI where she worked as the chef on The Annex. Her cooking style is broad, but she enjoys preparing Mexican, Asian-fusion and vegetarian cuisine in particular. For the past two years, Erin has been developing her culinary skills at one of the BVIs most popular resorts, Cooper Island Beach Club. Working with skilled chefs from around the globe, Erin used this chance to hone her skills in all aspects of cookery and food preparation. With over twelve years experience in the hospitality industry, Erin is professional, highly motivated and loves to entertain. Aside from food, she is passionate about promoting nature, supporting local producers and sharing her take on different cuisines and cultures.
____________________

First Mate Anne Taylor- Bio Coming Soon

QUALIFICATIONS
Superyacht Culinary Academy – Advanced Chef Training Course
Superyacht Stewardess Training and Silver
Service Certificate
SYCA Food Safety & Hygiene Course 2019
Powerboat Level 2
STCW ’10 Exp. 2023
ENG1 Exp. 2021

Read more

Water Entertainment

Dinghy :
15ft
Dinghy Hp :
60 hp Honda
Dinghy Pax :
8
Adult Wskis :
Yes
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
Yes
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
No
Wake Board :
Yes
One Man Kayak :
No
Two Man Kayak :
Yes
Float Mats :
No
Swim Platform :
2
Boarding Ladder :
Stern
Dinghy Sailing :
No
Games Beach :
No
Fishing Gear :
Yes
Fish Gear Type :
Trolling Rods
Num Fish Rods :
2
Under Water Cam :
No
Under Water Video :
No
StandUp Paddle:
2
Deep Sea Fishing:
No
Sail Instructor:
Yes
Other Toys :
2 x Stand Up Paddleboards (SUPs)


Tender is a Highfield 460 with 8 pax capacity
12 x Snorkel Gear

Seahome can now fish in BVI waters, Certificate # JMP 16037 (12/20/16)

Scuba Diving

Scuba :
Onboard
Resort Course :
$150
Full Course :
$300
License Info :
Instructor
Compressor :
Not Onboard
Num Dive Tanks :
16
Num Bcs :
8
Num Regs :
8
Num Weights :
8
Num Divers :
8
Num Dives :
6
Num Dive Lights :
8
Dive Info :
Gear included in price. Wetsuits, if desired, need to be rented.
Dive Costs :
Cost per dive per person: $75
Open Water Certification Dives. $300
Discover Scuba Diving: $150

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Board Games :
Yes
Num Books :
20+
Num Dine In :
Sea
Sat TV:
No
iPod:
Yes
Other Entertain :
2 x Sunlounger Pads for Foredeck
Flybridge and Foredeck cushions in dark grey and graphite shades
4 x Ocean LED under-water spot lights
Flybridge Fridge
USB sockets in cabins
Fans in Cabins, Galley and Salon
Washer/Dryer
TV in Salon with Electric lift in Central Galley
Xbox with car racing games
Inflatable Pegasus and T Rex floats

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2019 to 2020 $40,000 $41,000 $42,000 $43,000 $44,000
Summer 2020 $40,000 $41,000 $42,000 $43,000 $44,000
Winter 2020 to 2021 $40,000 $41,000 $42,000 $43,000 $44,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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