ALTITUDE ADJUSTMENT Yacht Charter Catamaran
ALTITUDE ADJUSTMENT Yacht Charter Catamaran
Accommodations
Cabin Headroom - 7'
Salon Headroom - 7'
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Brian Saupe Captain (photo courtesy of Laura Fullerton)
Brian Welcomes you aboard!
Brian Captain and Chef
Captain Brian Perry Saupe
Brian is a polymath; his expertise is wide-ranging. On board ALTITUDE ADJUSTMENT he wears all the hats. Brian says, “I do everything on board; captain, cook, bartender, maid, plumber, engineer and diesel mechanic. I take care of everything, except musical entertainment, as unfortunately I can’t sing.” Not only does he do everything, he does it all extremely well. And, what Brian lacks in musical aptitude, he overwhelmingly compensates for in warmth, charm and humor.
Brian grew up spending all his time on the ocean off Long Beach, California. In addition to swimming, surfing, fishing, and sailing, he played water polo, was a competitive swimmer, and a summer lifeguard. He taught sailing in the Boy Scouts. (He’s an Eagle Scout, only four percent of Boy Scouts are granted this rank.) He is always available to help those who have little experience in the water. Guests aboard ALTITUDE ADJUSTMENT keen to try snorkeling, paddle boarding, or take a turn at the helm, will delight in his gentle, patient instruction.
Brian says that he fell in love with boating as a child. His lifelong dream of sailing around the world began in elementary school. However, after achieving a degree in Criminal Justice he went into Law Enforcement, first on the streets of Los Angeles County, and later in the Denver metro area. He is expertly qualified as a first responder, in First Aid/CPR, and basic life support. When he had earned his retirement from the force, it was finally time to realize his dream. He sold everything, obtained a USCG Captain’s license, and immediately set sail.
Aboard ALTITUDE ADJUSTMENT, Brian shares the beauty and privilege of living life on a luxury catamaran in the Caribbean. There’s fishing, sunsets, dining on deck, swimming and water sports, touring, restaurants and beach bars. Brian is an expert mariner and a really friendly, laid-back guy who is always smiling!! Who says dreams don’t come true?
Water Entertainment
Fishing only in USVI waters. No permits required.
Scuba Diving
Onboard Entertainment
Menu
DAY 1
Lunch: Philly cheese steak sandwich, chips, bread and butter pickles
Snacks: trail mix, fruit, chips, granola bars
Happy Hour: drink of the day, tortilla chips and salsa
Dinner: Shrimp fajita burritos, guacamole, salsa, refried beans
Dessert
DAY 2
Breakfast: Scrambled eggs, ham, coffee, fruit, cereal
Lunch: Wedge salad
Snacks: Fruit, trail mix, nuts, granola bars
Happy Hour: Drink of the day with antipasto platter
Dinner: Parmesan crusted mahi mahi, vegetables, pasta
Dessert
DAY 3
Breakfast: Tropical fruit crepes, coffee, fruit
Lunch: Italian sliders, chips, fruit
Snacks: fruit, trail mix, granola bars, chips, nuts
Happy Hour: drink of the day with hummus platter
Dinner: Grilled steak, twice baked potatoes, vegetables
Dessert
DAY 4
Breakfast: French toast with fruit, ham, coffee,
Lunch: Chef salad
Snacks: chips, fruit, nuts, granola bars
Happy hour: Drink of the day, tortilla chips with spinach dip
Dinner: On shore at choice of restaurants
DAY 5
Breakfast: ham and cheese omelets, fruit, coffee
Lunch: Tuna salad sandwich on hoagie rolls, chips, fruit
Snacks: chips, fruit, granola bars, nuts
Happy Hour: Drink of the day, hummus platter
Dinner: Teriyaki chicken stir fry with rice and vegetables
Dessert
DAY 6
Breakfast: Pancakes, ham steak, fruit, coffee, cereal
Lunch: Caesar turkey wrap, chips, fruit
Snacks: chips, fruit, granola bars, nuts
Happy Hour: Drink of the day, island skewers
Dinner: Dinner on shore
Dessert
DAY 7
Breakfast- Ham and egg bagel sandwiches, fruit, coffee, cereal
Lunch: Deli sandwiches, chips, fruit
Snacks: chips, fruit, granola bars, nuts
Happy Hour: drink of the day, cheese and crackers
Dinner: on shore
This menu is a sample of the typical menu for a 7 night trip aboard Altitude Adjustment.
Everything is flexible and can be changed with advanced notice to suit your preferences.
STANDARD SHIP'S BAR:
Rum: Cruzan (Coconut, Banana, Key Lime), Captain Morgan, Bacardi (White & Dark)
Vodka: Stoli, Skyy, New Amsterdam, Absolut
Gin: Bombay, Gordons
Bourbon/Whiskey: Jack Daniels, Jim Beam, Johnny Walker, Fireball
Tequila: Cuervo, Jimador
Liqueurs: Bailey's, Kahlua, Malibu
Campagne: Brut, Rose, Prosecco
Wine: Red, White, Rose
Beers: Local beer
Mixers: Coca-cola products, Club Soda, Tonic, Margarita, Bloody Mary, Pina Colada, Bitters, Olives, Limes, Fresh Mint and fruit juices
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $7,300 | $8,400 | $9,700 | $11,000 | $12,000 |
| Summer 2019 | $7,300 | $8,400 | $9,700 | $11,000 | $12,000 |
| Winter 2019 to 2020 | $8,050 | $9,250 | $10,750 | $12,000 | $13,250 |
| Summer 2020 | $8,050 | $9,250 | $10,750 | $12,000 | $13,250 |
| Winter 2020 to 2021 | $8,050 | $9,250 | $10,750 | $12,000 | $13,250 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO ALTITUDE ADJUSTMENT
DOLPHIN SPLASH
Size: 44.0 Ft
Builder: Fontaine Pajot
Year: 2014
Number of Crew: 2
$14,800 - $17,050 / Week All InclusiveLearn more
FRENK
Size: 44.0 Ft
Builder: Lagoon
Year: 2008
Number of Crew: 2
$10,100 - $13,700 / Week All InclusiveLearn more
BLACK SHEEP
Size: 44.0 Ft
Builder: Lagoon
Year: 2006
Number of Crew: 1
$6,750 - $9,750 / Week Plus ExpensesLearn more
ABUNDANCE
Size: 44.0 Ft
Builder: Fontaine Pajot
Year: 2019
Number of Crew: 2
$11,600 - $13,400 / Week All InclusiveLearn more
