THE ANNEX Yacht Charter Catamaran
THE ANNEX Yacht Charter Catamaran
Accommodations
5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. Four queen berths and one cabin with two singles berths which can convert to a queen. This yacht is NOT legal for more than 10 pax charters.
BERTH SIZES:
Port Aft Cabin(twin convertible) - 80'’X31'’(twin) or 80'’X80” King
Port & Strb Upper Cabin - 78'’X60”
Strb aft cabin - 80'’X62”
Strb fwd cabin - 80”X60”
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Paul and Tanya previously had real and honest lives, , before realizing the draw of yachting as a full time career. They are now your yacht crew and welcome you onboard The Annex!
Having met in a Costa Coffee in Gatwick in 2006, they instantly did not fall in love.
However, after a four hour train journey they realized they had a mutual appreciation of each other, and later married in the idealistic Mediterranean island of Ghawdex (Gozo).
They have sailed all over both the Mediterranean and the Caribbean together, and whilst they consider Malta their home, their heart is with the BVI. They both have extensive knowledge of the BVI, and have been sailing in her beautiful waters, upon the most stunning of yachts, for over a decade.
Paul, Tanya and Katie are all very outgoing and very professional people, with the best qualifications and experience and they will make sure you feel at ease and safe at all times.
They will take pleasure to customize your upcoming trip and will make sure to make it your holiday of a lifetime.
CAPTAIN PAUL
Paul is proud to say he was sailing from before he was born. He has always had a passion for the sea and watersports. Growing up racing sailing yachts, at 16, he was the youngest ever dinghy sailing instructor in his home country of Northern Ireland.
Trained as an aeronautical engineer, he decided to leave the office in the early nougties to persue a professional yachting career and hasn’t looked back since. He has extensive local knowledge of all the islands around which you will be sailing and will always find a quiet and secluded spot if you require. Or the liveliest of bars! You will be taken to the best snorkeling spots, best sailing areas, and simply the best of everything there is to offer.
CHEF TANYA
Tanya suffers from a debilitating problem, wanderlust! Growing up as far from the sea as possible in the UK, she was introduced to yachting in 2001 whilst in Australia when she was travelling round the world. She genuinely loves to meet new people and forge new friendships. She is also an RYA Yachtmaster, and will make sure you feel at home, safe and above all pampered at all times on the yacht.
She grew up building her culinary skills by cooking with Mum and Grandma. Later she attended several schools to hone her skills. Aside from a previous job in customer service, she has a genuine love to entertain people, and has been doing so on the high seas for the last decade.
As a professionally trained swimmer, if you want to perfect your swimming technique, she’s the girl!
1ST MATE/STEWARDESS:
Katie grew up in Charleston South Carolina’s coastline and has always had a close connection to the Ocean. She started sailing at the age of 5 with her father and found a lifelong love with the ocean. She decided to sail the Caribbean in 2014, she is a qualified scuba diver and has extensive experience in chartering as the stewardess and chef onboard multiple catamarans in the BVI. Her amazing outgoing personality, attention to detail and of course the lovely cocktails she creates will make your time on The Annex simply one of the best. There is something incredible about being out on the water and working in the yachting industry that has allowed Katie to share that love with all. The Annex crew has worked together in the past and has created a true family aboard giving guests a unique experience full of the beauty from the sea and the passion from the crew.
Water Entertainment
Floating Island
Flying fish tube
OPTIONAL TENDER: 22ft tender with 230HP at $2,900 per week, rated for 20 guests.
Scuba Diving
Onboard Entertainment
Starting on
Red Hook, St. Thomas, USVI
at 2019-02-17
Finishing on
Red Hook, St. Thomas, USVI
at 2019-02-23
Menu
Breakfast44
Coffees, Tea, chocolate selection
Fresh Tropical fruit platter, muesli, toasts, freshly squeezed orange juice,
Blueberry pancakes with maple syrup muffins, viennoiserie
Jamaican Stamp ‘n’ Go (Salt Fish Fritters) with Johnny cakes,
Eggs (Poached, scrambled, Benedict, omelette), crispy bacon
Lunch44
Caribbean versus
Down Island chicken Roti with ‘slaw
Grilled watermelon & pineapple salad with coconut shrimp
Caribbean lobster Bisque & green papaya salad
Three cheese quiche & mixed leaf salad with Dijon vinaigrette
Cajun chicken Caesar salad with a Giant crouton
Mediterranean versus
Fresh tuna Niçoise Salad
Duck & pomegranate salad with garlic Ciabatta croutons
Crab & basil Timbales with a sweet & sharp tomato dressing
Beetroot, caramelised onions & goats cheese tartelettes with a beetroot reduction & raspberry vinaigrette
Chilled Summer pea soup with Parmesan ice-cream garnish
Tapas Feast: tortilla, glazed Chorizo, marinated Manchego, vured meats, roasted peppers & Chilli prawns
Dinner44
Caribbean versus
Grilled swordfish with lemon Caper-berry sauce
Jamaican Jerk chicken with pineapple salsa & rice ‘n’ peas
Plantain crusted fish steak with tomato Colada sauce
Prosciutto wrapped Mahi-Mahi with mango relish & wilted spinach
Pistachio coated pork Tenderloin on a bed of creamed yams & carrot reduction
Mediterranean versus
Porcini mushroom risotto witht truffle oil & Rucola salad
Honey & Balsamic glazed roast pork tenderloin, roasted new potatoes & seasonal greens
Chefs recipe Moussaka & Greek salad with an oregano & red wine vinaigrette
A choice cut of steak grilled to your liking on the BBQ, Dauphinoise potatoes & glazed vegetables
Slow cooked lamb Tagine, Mediterranean roasted vegetable Couscous & Harissa yoghurt
Pan fried sea bream served on a bed of herb infused, polenta & roasted vine Cherry tomatoes
Dessert44
Caribbean versus
Banana upside-down / Cake with rum caramel sauce
Key lime pie / ginger poached pears with vanilla ice cream & poppy seeds
Baked passion fruit / Cheesecake with mango coulis
Mediterranean versus
Tarte Tatin with Chantilly cream / Caramel Marble cheesecake with vanilla ice cream
Tarte au citron with raspberry coulis / Tiramisu with chocolate motif / Trio of chocolate Indulgence
Canapés44
Warm tortilla chips with salsa, guacamole & sour cream / Tempura mussel shooters with wakame
Salami, Gherkin & cream cheese roulades / spicy potato wedges & sweet Chilli dipping sauce
Quenelles of chicken liver Parfait on Melba toasts / Crudités with Houmous & Rose harissa paste
Smoked salmon, cream cheese & Caviar on mini toasts
Watermelon Gazpacho shots with salt & pepper prawn / Devils on Horseback
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax | |
| Winter 2018 to 2019 | $29,900 | $29,900 | $29,900 | $31,900 | $35,500 |
| Summer 2019 | $29,900 | $29,900 | $29,900 | $31,900 | $35,500 |
| Winter 2019 to 2020 | $29,900 | $29,900 | $29,900 | $31,900 | $35,500 |
| Summer 2020 | $29,900 | $29,900 | $29,900 | $31,900 | $35,500 |
| Winter 2020 to 2021 | $29,900 | $29,900 | $29,900 | $31,900 | $35,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO THE ANNEX
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