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  • PORT TO VINO Yacht Charter - Ritzy Charters

    PORT TO VINO Yacht Charter - Ritzy Charters

  • PORT TO VINO Yacht Charter - Main Saloon area

    PORT TO VINO Yacht Charter - Main Saloon area

  • PORT TO VINO Yacht Charter - Cockpit seating area

    PORT TO VINO Yacht Charter - Cockpit seating area

  • PORT TO VINO Yacht Charter - Alfesco dining

    PORT TO VINO Yacht Charter - Alfesco dining

  • PORT TO VINO Yacht Charter - Master stateroom

    PORT TO VINO Yacht Charter - Master stateroom

  • PORT TO VINO Yacht Charter - Guest suite

    PORT TO VINO Yacht Charter - Guest suite

  • PORT TO VINO Yacht Charter - Forward lounge area

    PORT TO VINO Yacht Charter - Forward lounge area

  • PORT TO VINO Yacht Charter - Flybridge with bimini

    PORT TO VINO Yacht Charter - Flybridge with bimini

  • PORT TO VINO Yacht Charter - Center console tender

    PORT TO VINO Yacht Charter - Center console tender

  • PORT TO VINO Yacht Charter - Ariel view before new bimini

    PORT TO VINO Yacht Charter - Ariel view before new bimini

  • PORT TO VINO Yacht Charter - Under sail

    PORT TO VINO Yacht Charter - Under sail

PORT TO VINO Yacht Charter Catamaran

$20,000 - $28,000 / Week All Inclusive Learn more
Fountaine-Pajot 58.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Catamaran
Builder Fountaine-Pajot
Year Built 2016
Size: 58.0 Ft
Beam: 29.5 Feet
Draft: 4.5 Feet
Max Guests: 8
Number of Crew: 2
4 Cabins: 1 King(s), 3 Queen(s)
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Base Port: BVI

Accommodations

Cabins: 4
King(s): 1
Queen(s): 3
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Layout

Yacht Charter PORT TO VINO Layout

* Click to enlarge

Ammenities

Helipad: No
Jacuzzi: No
A/C: Full
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Hair Dryer: Yes
AC Night: Yes
Internet: Onboard WIFI

Technical Details

Generator: 17 Kw
Inverter: Yes
Voltages: 110v & 220v
Water Maker: Yes
Water Capacity: 278 gals

Charter Types

Special Diets: Yes
Kosher Diets: Yes
Bbq: Yes
Gay Charters: Yes
Nude Charters: No
Guest Smoke: Transom Only
Crew Smoke: No
Crew Pets: No
Guest Pet: No
Children Allowed: Yes
Min Child Age: Swimmers Preferred

Green Initiatives

Water maker: Yes
Reusable Bottles: Yes

Crew Profile

Captain Name: Jeff Nichols, American
Captain Birthday: 1982
Captain License: RYA
Number of Crew: 2
Nationality/ies: American
Language/s: English

We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn't mean our guests can't have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest's preferences and requests.
Neither of us ever imagined we'd be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we've worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven't looked back since!


Water Entertainment

Dinghy: 13 ft
Dinghy Hp: 40
Dinghy Pax: 8
Adult Wskis: Yes
Jet Skis: No
Wave Run: No
Wind Surf: No
Gear Snorkel: 15
Tube: Yes
Scurfer: No
Wake Board: Yes
Two Man Kayak: 1
Float Mats: Yes
Swim Platform: 2
Boarding Ladder: Stern
Dinghy Sailing: No
Fishing Gear: Yes
Fish Gear Type: Trolling & Casting
Num Fish Rods: 2
Under Water Video: No
StandUp Paddle: 2
Deep Sea Fishing: No
Other Toys : 2 Stand-Up inflatable Paddleboards
Noodles
Kayak has Sea Thru bottom

Scuba Diving

Scuba: Onboard
Resort Course: Not offered
Full Course: Not offered
License Info: Instructor
Compressor: Not Onboard
Num Dive Tanks: 8
Num Dives: 3/week
Dive Info: FOR BVI Pick ups - 3 Dives Max per week with maximum 4 divers.
FOR USVI Pick ups - 2 Dives Max per week with maximum 4 divers.

Guests rent BCs and regs $180 or bring their own.
Dive Costs: Up to 4 dives during the week are included for certified divers. No diving first or last day.

Onboard Entertainment

Vcr Dvd: Yes
Salon Stereo: Yes
Num Dine In: 10
iPod: Yes

Menu

Port to Vino sample menu
All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.
Breakfast
Parfait with homemade granola, Greek yogurt, wild berry compote
Southwest egg cups with sausage, pepper, and cilantro
Caribbean French toast made with fresh challah bread
Lobster eggs Benedict on homemade English muffins
Freshly baked cinnamon rolls
Lunch
Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads
Beef or black bean burger sliders on homemade brioche buns with sweet potato fries
Chicken satay skewers with Vietnamese noodle salad and peanut sauce
Blackened fish tacos with mango salsa and avocado crema
Southwest quinoa salad with chili-lime shrimp
Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions
Dinner
Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle
Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette
Asian sticky ribs with sesame broccoli and wasabi parsnip puree
Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato
Mahi en Papillote with couscous and a fresh tomato salad
Dessert
Lemon cheesecake mousse with fresh blueberries
Croissant bread pudding
Key lime pie with candied lime rind
Mixed berry cobbler with Tahitian vanilla ice cream
Chocolate lava cake with raspberry coulis
Cocktails
Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters
The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters
Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda
Dark n' Stormy: Gosling's Black Seal rum floater, ginger beer, bitters
And many, many more!



Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2018 to 2019 $20,000 $24,000 $26,000 $28,000
Summer 2019 $20,000 $24,000 $26,000 $28,000
Winter 2019 to 2020 $20,000 $24,000 $26,000 $28,000
Summer 2020 $20,000 $24,000 $26,000 $28,000

Rates are per week

Rate Terms:

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable


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