LIBRA 50 Yacht Charter Catamaran
About
Libra offers sophisticated styling and spacious living areas. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful Virgin Islands with those you love. A generous sky lounge is enjoyed by guests who may also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat. The boat’s design provides seamless movement between the cockpit, helm station and the sky lounge, while the incredible space in the saloon evokes the ambiance traditionally found only on much larger yachts
Guests
10Cabins
5Crew
2Size / Year Built / Builder
50.0 Ft / 2020 / Fontaine Pajot
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
This yacht has 5 ensuite cabins accommodating 10 guests.
Amenities
Onboard Entertainment
Water Entertainment
2 SUP's
Fishing gear
Water skis
Tube
Snuba is available for rent for $500 per charter.
Foilboard is available for rent for $800 per charter.
The use of two Sea Bobs onboard are included in the charter rate
Scuba Diving
Additional scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $25,500 | $26,500 | $27,500 | $28,500 | $29,500 |
| $25,500 | $26,500 | $27,500 | $28,500 | $29,500 |
| $21,000 | $22,000 | $23,000 | $24,000 | $25,000 |
| $24,500 | $25,500 | $26,500 | $27,500 | $28,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
“We are a passionate hard-working couple that work exceptionally well together. We love people and giving them the best experience in every possible way.”
Captain Chris and his partner Lida will guarantee you an exceptional week. Their top priority is to inspire and awaken guests' passion for the ocean and make it an unforgettable journey. As an outgoing, sociable couple they know how to create a friendly, accommodating homelike atmosphere.
Chris has a relaxed, positive and enthusiastic demeanour. He grew up on the the coast in South Africa surfing, kiting and hiking, living any nature lover’s dream. In 2012 he began his own boat detailing company, cleaning and maintaining yachts in the local marina. A sailing school noticed his interest and potential in yachts and offered him a job as a bosun. He worked for Ocean Sailing Academy for three years increasing his knowledge of sailing and yachts extensively. He then had the privilege of sailing the Wild Coast of Africa creating memories he will cherish forever before his first job in the Maldives with his partner Lida where he learnt the art of spearfishing and freediving.
Lida grew up in a small town in South Africa and worked in hospitality since the beginning of high school improving her skills in food preparation and the art of cocktail creation. Chris took Lida on her first sailing experience in Cape Town and she fell in love with it immediately and she knew this was going to be their dream to pursue a career on the water. They not only worked as crew on charter in the Maldives but they sailed all along the Maldivian atolls on an adventurous voyage to India and back. Having ventured across the Indian ocean and they had their sights on the Atlantic and Caribbean.
Lida is an accomplished chef and hostess and is delighted to treat her guests to all the relaxation and attention they deserve while she does what she does best.
After delivering their Saba 50 from Guadeloupe to the Virgin islands and completing a season there, they are looking forward to sharing these beautiful destinations and creating everlasting memories with you!
Menu
Breakfast
French Toast Stack with Crispy Bacon and Banana.
Continental breakfast with fresh fruits and pastries.
Spinach omelet accompanied by roasted tomatoes on the vine
Eggs Benedict Served on a Bed of Spinach and Topped with a pinch of Cayenne Pepper
Bagel, Smoked Salmon and Scrambled Eggs
Asparagus and Soft Eggs on Toast, Crispy Bacon topped with Freshly Shaved Parmesan Cheese
Beef Huevos Rancheros with Multigrain Tortillas Stacked with Ground Beef, Eggs over easy, Peppers, Salsa, Scallions, Cilantro, Feta Cheese and Avocado
Lunch
Chicken Pasta Salad in a Caribbean Mayo Dressing.
Ground pork tortillas and Lettuce Cups with a Side of Creamy Dill Potato Salad.
Chicken Roti Trinidad Style.
Lemon Rosemary Coconut Oil Vegetables and Fresh Grilled Tuna on Green Salad.
Gourmet Teriyaki Chicken on a Toasted Bread Bun with Zesty Tri Color Slaw.
Sticky Jerk Chicken Wings Served with Caramelized Oranges and a Tangy Catalina Pasta Salad.
Asian Fusion Tacos served with Zesty Quinoa Salad.
Appetizers
Charcuterie Platter with Cured Meats, Assortment of Cheeses, Fruits and Crackers.
Grilled Nectarine and Cheese Crostini.
Zucchini Walnut Spread served with Crispy Melba Toast
Baked jalapeno poppers
Homemade Mini Pizza Tarts
Mixed Herb Avocado Hummus and Crudité
Pimiento Cheese Squares
Dinner
Festive Caribbean fish Mahi Mahi Bowls accompanied by Cracked Wheat and Vegetables.
BBQ Beef Steaks with Roasted Jerk Plantain and New Potatoes
Lamb and Peanut Butter Curry.
Rum Drunk BBQ Chicken served with Grilled Corn on the Cob, Roasted Sweet Potato and Blackbean Salad.
Apple Cider Pork Chops, Tex Mex Ranch Potatoes and Red Cabbage
Shrimp and Summer Veggie Skewers served with Coconut Rice
Dessert
Peanut Butter Mousse with Brownie Crumble
Coconut Panna Cotta with Fresh Fruit Salad.
Caramelized Pear Parcels with Rich Chocolate Sauce
Cheese Mousse with Almond Toffee Sauce
Caramelized Banana Rum and Coconut Cakes
Mini Cheesecakes with Sugared Pecan Nuts
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
10Cabins
5Crew
2Size / Year Built / Builder
50.0 Ft / 2020 / Fontaine Pajot
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
26.21 FeetDraft
4 FeetType
CatamaranCabin beds
5 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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