Guests
10Cabins
5Crew
3Size / Year Built / Builder
61.0 Ft / 2017 / Lagoon
Summer Area
CroatiaAbout
New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way. OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef). Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
• GOPRO 6 action camera – 50 EUR / week, 70 EUR / week (set included) (SD Card included)
• Stand Up Paddle - 100 EUR / week
• Kneeboard - 100 EUR / week
• Wakeboard - 100 EUR / week
• Two seat Kayak - 150 EUR / week
• Sea bob F5 Lumix Colors + GoPro 6 (Action camera) – 800 EUR / week
• Jet Ski GTI SE 170 (NEW) – 1.500,00 – 2.200,00 EUR / week (depending on the model)
• FUN PACK A -> JOKERBOAT COASTER 470 + 70HP Yamaha (includes: wakeboard, waterskis, banana & donut) – 900 EUR / week, 190 EUR / day)
• FUN PACK B-> HIGHFIELD 640 + 150HP Honda (includes: wakeboard, waterskis, banana & donut) – 1.900 EUR / week, 350 EUR / day
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €15,700 | €33,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
YOUR CAPTAIN
Mario RajÄiÄ was born and raised in Split, Croatia. His interests has always been connected to the sea. From his early age he was involved in diving, spear fishing and sailing activities.
He specialized water sports at college. As a crew member on racing sailing yachts he started sailing as a skipper on different kinds of vessels. He has a vast experience in nautic tourism and great knowledge of the Adriatic.
YOUR CHEF
Eto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Eto has a lot to offer. He is a hardworking, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.
YOUR HOSTESS
Marita was born in Smokvica, small village on the beautiful island of KorÄula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.
Menu
MEDITERRANEAN BREAKFAST
Buffet style breakfast, spread of fresh products from local market.
Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes
TAPAS CROATIAN STYLE
Mixed plate or bites that present local flavours:
Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta
Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses
Spring rolls (veggie/meat/shrimp)
Mussels in white wine sauce,
all paired with local Croatian wines, produced in the area.
SEAFOOD DISHES
Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad
Tuna steak on arugula and cherry tomatoes salad
Scampi risotto with zucchini
Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives
MEAT DISHES
Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese
Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables
VEGETARIAN DISHES
Pasta with truffles
Quiche with spinach & cheese
Grilled cheese with mangold
Eggplant with parmigiana
SWEET TOOTH/DESERTS
Cheesecake
Chocolate soufflé
Cooked sweet chocolate pear
Fruit salad & ice cream
INTERNATIONAL DISHES
Indian chicken curry, Mexican fajitas & WOK
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO OPAL (Lagoon 620)
Sleeps 10 guests in 5 Cabins
Size: 61.0 Ft
€16,900 - €35,500
per Week
Sleeps 10 guests in 5 Cabins
Size: 61.0 Ft
€16,900 - €35,500
per Week