KELEA Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin IslandsAccommodations
2018/2019 Season - Kelea accommodates up to ten guests in 5 guests cabins, all ensuite: one centerline master king suite forward, and three queen-berth guest suites
From 2019/2020 Season: Kelea accommodates up to ten guests in 5 guests cabins, all ensuite: one centerline master king suite forward, and three queen-berth guest suites, as well as a starboard forward upper & lower twin berth suite. Please enquire with your charter broker regarding availability of the one King and 4 Queens layout.
Kelea is fully air-rconditioned throughout and makes her own purified water onboard.
Layout
Ammenities
Technical Details
Charter Types
Crew Profile
Kelea’s Crew
Shawn’s love for the ocean began when he was only a few months old on the coast of North Carolina. Shawn grew up in Carolina Beach, NC where he learned to read the wind and waves and developed a passion to share his love of the ocean with others.
Shawn graduated from the University of North Carolina at Wilmington in 2011 with a degree in Marine Biology. Shortly after college, Shawn moved to Nicaragua to pursue his love of the ocean and worked as a Captain and surf guide for NicaSurf tours.
Following a couple great years in Central America, Shawn moved back to the states to continue his life on the water. In doing so, Shawn has spent the past 5 years working aboard world class super yachts. In which time, he has obtained his USCG Captains License as well as his American Sailing Association Certification.
Autumn was born in Michigan where she grew up swimming in the freshwater of the Great Lakes. After high school she studied massage therapy and yoga in Costa Rica where she fell in love with the salty ocean and travelling to new places. In 2013, Autumn moved to Florida to become a yacht stewardess. A job that would take her to many exotic places, even all the way back to lake Michigan.
For the last five years, Autumn has worked on multiple world class yachts in which she collaborated closely with five-star chefs from around the world. Learning from her yacht chef coworkers, she has developed a passion for creating exciting and healthy dishes that create memories.
Shawn and Autumn met in September of 2013 in Fort Lauderdale, Florida, where they were both searching for their first superyacht jobs. A week later, they found separate jobs on different boats, starting three years of long distance dating. In December of 2016, they decided it was time for an adventure and decided to travel New Zealand for a year together in a campervan they renovated themselves.
Shawn and Autumn love to spend time on the water, whether it’s diving, snorkeling, surfing, paddling or sailing. They are excited to bring their captain and crew knowledge of charter yachts to give you a sailing vacation you won’t forget.
Water Entertainment
Scuba Diving
CERTIFIED DIVERS
All 7-day charters aboard Kelea include 5 dives for certified divers. Additional dives can be added based upon weather, itinerary and captain’s discretion.
TRY SCUBA / DISCOVER SCUBA DIVE
This is a course for non-certified divers. This allows you to get your feet wet and enjoy the thrills of diving. The course includes a small classroom setting and some basic in-water skills training. Once you have mastered these skills, you will continue to a beautiful, shallow reef dive at a maximum depth of 40 feet. These dives can also count towards an Open Water Scuba Certification but do not result in certification alone.
COURSES FOR CERTIFICATION
We recommend starting your course before you come by finding a local dive shop to complete your classroom and online learning along with your pool work. When you get to Kelea, we do your check-out dives for certification in the beautiful, crystal clear waters of the Virgin Islands.
Another option is for you to complete your basic certification course from start to finish with Shawn and Autumn! Please contact crew directly for availability and course requirements.
NIGHT DIVES
Yes - Inquire
WET SUITS
Inquire for size and availability
***5 dives included in charter cost for certified divers***
Additional Dives*: $50 per dive, per diver
Try Scuba: $150/diver, this course does not provide a certification upon completion
Referrals: $200/diver
Basic Open Water Scuba Course: $300/diver (excludes book fee with online code)
Advanced Scuba Diver Course: $150 (excludes book fee with online code)
Nitrox Course: $100 (excludes book fee with online code and equipment rental)
*Additional dives are based upon weather, itinerary and at Captain’s discretion. Seven dives maximum during the charter week.
All dives and Try Scuba courses include tank fills, all gear including weights and dive lights, briefings and a licensed scuba instructor serving as your guide.
Onboard Entertainment
Menu
A sampler from the galley aboard catamaran KELEA
BREAKFAST / Served with fresh and local fruits
Breakfast Enchiladasâ?¨ sage ground sausage / roasted pobllno pepper / local eggsâ?¨
Butterscotch Banana Breadâ?¨ Caribbean grown bananas / coconut custard creme / hickory smoked baconâ?¨
Florentine Eggsâ?¨ poached eggs / wilted spinach / homemade artisan bread / stone-ground mustard hollandaise
Lemon-Blueberry French Toastâ?¨ homemade pound cake / maple butter creme fraiche
Huevos Rancherosâ?¨ pan fried corn tortilla / fried egg / locally sourced greens and fresh fruit
lUNCH
Caribbean Jerk Shrimp Saladâ?¨ lime dressed arugula / papaya pico de gallo / homemade marinated onionsâ?¨
Roasted Cauliflower and Orzo Saladâ?¨ whole wheat orzo / roasted cauliflower / organic cranberries / blackened chicken / lemon-shallot marinated spinachâ?¨
Coconut-Crusted Fish Tacosâ?¨ cilantro and lime red cabbage slaw / red chili aioli / watermelon mint saladâ?¨
Chesapeake Style Crabcakesâ?¨ fresh chopped strawberries / cucumber mint salad / homemade garlic crostini / lemon garlic aioliâ?¨
Grilled Chicken Lettuce Wrapsâ?¨ grilled boneless chicken breast / green apples / fresh dill / garbanzo beans / toasted pitaâ?¨
Flame-Grilled Hawaiian Burgerâ?¨ pineapple dressing / toasted onion bun / red onion and lettuce / Dijon potato salad
APPETIZERS
Fresh Catch Ceviche â?¨locally caught fish / scallops / shrimp / mango / blue corn tortillasâ?¨
Tuscan White-Bean Hummusâ?¨ toasted pita / vegetable medleyâ?¨
Charcuterie Platterâ?¨ assorted cheeses and meatsâ?¨
Spring Caprese Saladâ?¨ grilled peaches / heirloom tomatoes / prosciutto / fresh basil / balsamic reductionâ?¨
Roasted Butternut Squash Soupâ?¨ braised apples and onions / goat cheese and Vidalia onion medallion
ENTREES
Lemon-Chicken Roulade â?¨fresh parsley, mint and capers / goat cheese / parmesan mashed potatoes l homemade bread crostini / buerre blancâ?¨
Dijon Marinated Lamb Lollipopsâ?¨ seasonal roasted legumes / balsamic cherry tomatoes / truffle creme fraicheâ?¨
Wasabi-Crusted Seared Ahi Tunaâ?¨ locally sourced Ahi / edamame-ginger salad / coconut rice / wasabi aioliâ?¨
Grilled New York Strip Steakâ?¨ seasoned NY Strip / homemade chimichurri sauce / Mexican street corn / lime-dressed arugula / avocado
Fresh Garden lasagna â?¨heirloom tomato marinara / homemade ricotta / sage ground sausage and turkey / fresh zuchinni / local basilâ?¨
Rosemary Infused Filet Mignonâ?¨ roasted Brussels sprouts and apples / horseradish mashed potatoes / fresh garlic and rosemary cold-pressed butter
DESSERTS
Chocolate-Covered Strawberries
Coconut-Mango Cheesecake
Miniature Key lime Pie
Homemade Peanut Butter Cup
Cafe Rum Bread Pudding
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax | |
| Winter 2019 to 2020 | $24,500 | $25,000 | $26,000 | $27,000 | $28,500 |
| Summer 2020 | $24,500 | $25,000 | $26,000 | $27,000 | $28,500 |
| Winter 2020 to 2021 | $24,500 | $25,000 | $26,000 | $27,000 | $28,500 |
| Summer 2021 | $24,500 | $25,000 | $26,000 | $27,500 | $28,500 |
| Winter 2021 to 2022 | $24,500 | $25,000 | $26,000 | $27,500 | $28,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO KELEA
FELICIA
Size: 65.0 Ft
Builder: Privilege
Year: 1999
Number of Crew: 2
$22,700 - $26,000 / Week All InclusiveLearn more
SAGITTARIUS
Size: 65.0 Ft
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Number of Crew: 3
$18,265 - $31,325 / Week All InclusiveLearn more
JAN'S FELION
Size: 64.0 Ft
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Number of Crew: 3
$27,000 - $35,000 / Week All InclusiveLearn more
BLACK CAT
Size: 66.0 Ft
Builder: FOUNTAINE PAJOT
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Number of Crew: 3
€28,000 - €34,000 / Week Plus ExpensesLearn more
