Guests
6Cabins
3Size / Year Built / Builder
64.0 Ft / 2021 / Privilege
Summer Area
Virgin IslandsAbout
SEGUNDO VIENTO Isn't it time for you to get your "second wind"? SEGUNDO VIENTO is your "second wind" in the Caribbean! An all-new 2021 Privilege 64 catamaran, she features a large master king-berth guest suite forward, and two mirror-image queen-berth guests suites aft. SEGUNDO VIENTO is air-conditioned throughout.
Accommodations
Master centre-line king suite forward and two aft queen berth suites.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $35,000 | $36,500 | $38,000 | $39,000 | $40,000 |
| $35,000 | $36,500 | $38,000 | $39,000 | $40,000 |
| $35,000 | $36,500 | $38,000 | $39,000 | $40,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Lee’s interest in the Maritime Industry was installed in him from the earliest age possible, owing to his grandfather being Admiral Tom Hardiman of the Port Elizabeth Navy. While at a young age he took part in bay racing and lending a hand at the local yacht club. His passion for sailing grew and after school and much thought, Lee took to the oceans on a recreational professional side as opposed to the Navy. He joined a crew and raced across the Atlantic, where he took part in regattas in Antigua and St Maarten. In the USA he was able to establish himself as a valuable crew member aboard a classic Schooner that circumnavigated the globe, and after completing his maritime studies he was fortunate to take over as skipper and gained more experience in the engineering department. Lee
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
Tyler Dawson started working in the kitchen at age 14 until he finished university where upon he left full time kitchen employment for more formal work. In 2006 he decided on a change of lifestyle and returned to the kitchen eventually moving back to the BVI and opening his own bakery, full service café, catering service and boat provisioning service. The bakery also supplies supermarkets, hotels and restaurants.
Tyler has worked in award winning restaurants in South Africa, Marriot Autograph Hotels and catered at a Presidential level.
Trained and worked under two of South Africa's top chefs, ran initiation programs for Charter Chef's and recently completed two seasons on a private charter catamaran.
Tyler is a trained chef, artisanal baker and he is the owner of Family Food and Bakery on the island of Tortola.
In 2017, Zingara welcomed Tyler on board to take over the reigns in the galley, growing up in Tortola has given Tyler the knowledge and expertise with the use of local fresh ingredients and produce.
Tyler is an avid spear fisherman and having being born on the island of Tortola, he is has permission and loves nothing more than catching fresh Lion-fish and lobsters to prepare for guests on board.
With Tyler’s friendly, outgoing personality and great sense of humor, you are certain to feel right at home on board
Guests
6Cabins
3Size / Year Built / Builder
64.0 Ft / 2021 / Privilege
Summer Area
Virgin IslandsSummer Area
Virgin IslandsCatamaran specifications
Beam
30 FeetDraft
6 FeetType
CatamaranCabin beds
1 King(s), 2 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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