Guests
6Cabins
3Crew
3Size / Year Built / Builder
64.0 Ft / 2020 / Privilege
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAbout
Allure – the golden temptation WINNER: BEST BOAT IN SHOW 2020 - USVI Charter Boatshow Allure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran. Accommodations: Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.
Accommodations
Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.
Amenities
Onboard Entertainment
Safe in Owner's Cabin
Sail cover over the boom for added shade
Water Entertainment
Sub Wing
Noodles
Bocce Ball
Football
Frisbe
Pool Bar
Karaoke
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $34,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| $34,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| $34,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| $34,000 | $36,000 | $37,000 | $38,000 | $39,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Allure - The art of meeting your highest expectations:
Captain Scott and Chef Niki invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on Allure Scott and Niki worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast. They are a professional team and love to provide extraordinary service on each trip for their guests.
Scott, who grew up in the Channel Isles is a highly experienced Captain, he likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. Scott has sailed extensively some of the most beautiful and parts of the world, including the Mediterranean, Caribbean and the Atlantic coast. On Allure Captain Scott is a master on the BBQ. He also has a passion for mixology and will create sensational and delicious cocktails for you while you sit back, relax and enjoy sailing.
With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance.
Niki is also Pilates trainer, join her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats.
Supporting them to create a luxury experience, Danielle Jones from England will be your Stew. A lovely, warm-hearted lady who’s skills go beyond exotic cocktails and impeccable service. She has a great attention to detail and will take care of your needs. She worked in fine restaurants and hotelsand already worked with Scott and Niki on their last yacht.
Your desire-our pleasure: Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.
Crew have received the COVID 19 Vaccination
Menu
Breakfast
Early Riser Breakfast
Each morning an early riser breakfast is served on Allure with a mix of fresh tropical fruits, original homemade Muesli, boat baked Granola, Grits, overnight Oats or Chia Pudding,
tropical healthy Smoothies and fresh brewed Coffee and Teas.
Warm Breakfast
Hot Breakfast on Allure is accompanied with Toast, Bread, Butter, homemade Jams,
Coffee, Tea, Fruit Juices and your preferred breakfast cocktail like Mimosa or Bloody Mary
Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious
English Muffin with Sauce Hollandaise
***
Bacon Reef Knots with an assortment of fresh baked pastries
***
Caribbean Toast: French Brioche Toast with caramelized bananas,
crispy bacon and maple sirup, served with tropical fruits
***
Eggs Allure: toasted sourdough with freshly made tomato relish, scrambled eggs and mashed avocados
***
Fluffy Pancakes served with chocolate sauce, fresh fruits and crispy bacon
***
Fresh Bagels with smoked salmon, cream cheese and scrambled eggs
***
Huevos Ranjeros: Fried eggs with crispy tacos and homemade salsa
Fitness Lunch followed by fine Deserts
Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette
Panne Cotta / fruit coulis
***
Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets
Fresh boat made ice cream with fruits
***
Island Pork Tenderloin with tropical salad and citrus vinaigrette
Warm chocolate brownies with crushed nuts and vanilla ice cream
***
Ginger and sesame beef fillet stripes, mixed ovation greens and Asian slaw
Plum carpaccio and sarge sirup
***
Crispy fried Chicken on a bed of black bean salsa, with a lime and aioli dressing
Mini cheesecakes
***
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Warm Rosemary Shortbread with boatmade ice cream
Cocktails and Canapes for Sunset
Try ALLURE´s fancy cocktail creations accompanied with delicious Canapes
Dates wrapped in bacon served with your favorite Mojito
***
Poached apple and Brie bruschetta with Allure´s special Cosmopolitan
***
Watermelon-Feta-Mint Skewers served with Moscow Mule
***
Lobster Rolls accompanied by a fancy Endless Summer Cocktail
***
Stuffed peppers with rosemary cashews served with Martinis
***
Five Spice King Prawns presented with Scott´s famous French 75
***
Prosciutto cups served with a tropical Colada
Gourmet Dinner
Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif
and you can choose from our special Selection of International Wines
Goat Cheese and Micro Herb Salad served on a Spinach Foam
Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli
Madagascan vanilla panna cotta with passion fruit sauce and fresh passion fruit
***
Queen Scallops with caramelized Foie Gras on homemade fruit loave crostini
Fillet Mignon with Sauce Bearnaise, Dauphinoise Potatoes,
seasonal vegetables and fresh microgreens
Freshly baked Lemon Tartes with Meringue and caramelized lime zest
***
Asparagus Soup with crispy Garlic Croutons
Butter poached lobster with fresh vegetables and Caribbean risotto
Caribbean Chocolate Rum Pie with Brandy Cream
***
Caramelized Onion Brie Tartlets
Crispy baked Duck Breast with a cherry reduction and pickled pears
accompanied with braised peas, cabbage and smoky bacon
Homemade Tiramisu
***
Stuffed Aranzini Balls with truffle mayonnaise
Seared Teriyaki Tuna and with pineapple vermicelli and with spring vegetables
British Eton Mess with crunchy meringue, light cream, strawberry sauce and fresh berries
***
Japanese Pork Gyoza with hoisin sauce
Chef Niki´s special Seafood Linguini
Boat-made Crème Brule
***
Smoked Salmon and Dill Timbales
Marbella Pork with capers, figs and crispy potatoes
Freshly baked chocolate cake with chocolate sauce and homemade ice cream
Bon Appetite
Guests
6Cabins
3Crew
3Size / Year Built / Builder
64.0 Ft / 2020 / Privilege
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
30 FeetDraft
6 FeetType
CatamaranCabin beds
1 King(s), 2 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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