RINI V Yacht Charter Motor Boat
About
Cruising
Guests
12Cabins
6Crew
7Size / Year Built / Builder
120.0 Ft / 2009 / Posillipo
Accommodations
1x Master suite on main deck
1x Master Suite on lower deck with a Pullman berth
2x VIP staterooms on lower deck
2x Twin staterooms on lower deck with a Pullman berth each
Amenities
Onboard Entertainment
Water Entertainment
1 x Novurania 4.1m with Yamaha 40hp engine
1 x Jet Ski Sea doo three-seater 90 hp engine
1 x Canoe two-seater
3 x Stand up paddle boards
1 x Sea bob
1 x Banana
1 x Inflatable couch
2 x Tubes
1 x Seascooter
1 x Nautibuoy swimming platform
1 x set Water Skis
1 x Wakeboard
Mono skis
Fishing and snorkeling equipment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€83,000 | €93,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Brief
Giannis Marianos
Captain
Greek | Speaks English
Captain Giannis Marianos studied at the Merchant Marine Academy of Aspropyrgos and has certified experience in GMDSS, Ship Security, Fire Fighting, Life Saving, Medical Care. He began his career on board twenty years ago and has served onboard all types of passenger ships and for the last ten years, Captain Giannis has been Captain onoard Rini V. His extensive knowledge of the Mediterranean and the hidden gems such as secluded bays, secret coves, and remote beaches ensure an unforgettable experience for his guests onboard. On his free time, you will find him busy with fishing, sailing, landscape photography, quiet strolls on the beach, and he enjoys fine wine and food tasting as well. Gianni’s knowledge and attention to safety, guarantees a successful cruise. His professionalism and sense of humor ensures a superbly run yacht with a happy crew that delivers the ultimate service!
Dimitris Valvis
Chief Engineer
Greek | Speaks English and German
Dimitris is a qualified Chief Engineer, graduated from the Merchant Marine Academy in Aspropirgos. He is a certified holder of First Aid, Fire Fighting and Life Saving Diplomas. He is originally from Santorini Island and has eleven years’ experience on a wide range of vessels types before settling on a career in yachting. He is in charge of the overall management of the Engineering department and maintenance of all safety and critical equipment. His mechanical aptitude, engineering knowledge and energetic personality ensure that all of equipment, systems, tenders and toys are running smoothly. Dimitris loves water sports activities, fishing and diving. His experience and professionalism will make your time onboard both safe and enjoyable!
Petros Kozakis
Second Officer
Greek | Speaks English
Petros is a very respectful crew member and works really hard to maintain the boat in her pristine condition. He is continuously learning and improving his skills and he is compassionate, kind and genuinely cares for others making him an asset to the team. He hopes to continue growing as a professional and progress his way up through ranks in the yachting industry. Petros also has Hotel Management experience and loves being in yachting, for the challenge, variety and opportunities it offers as well as all of the incredible people he has been lucky to meet. On his spare time, he enjoys fishing, keeping fit and absolutely loves anything to do with martial arts. He looks forward to making your stay with RINI V fun and full of joy with the ultimate service and relaxation!
Stratis Stratigakis
Chef
Greek | Speaks English
A dynamic element of the Rini V team is Chef Stratis. Stratis graduated from Le Monde culinary school of Athens. He brings to the table over ten years of experience as an executive chef in five-star hotels and restaurants in Greece, while the last few years his career has expanded into yachting. Among his certified qualifications such as HACP, he keeps on updating his knowledge and skills. He is very detailed, creative and a well-seasoned team player. He will offer his guests not only Mediterranean tastes but delicacies from the East and West, such as Chinese cuisine or even Spanish dishes. Stratis’s pleasure is to complete each dish with his personal flair. Experienced, he can easily accommodate any and all dietary requirements or preferences. Stratis is in charge of the menu planning, provisioning, preparation and presentation of all meals ensuring a gastronomic adventure for his guests! Extraordinary ingredients, brilliant service and our clientele's expectations is Stratis’s number one goal and always to create memories that last a lifetime. His creative flair and passion for the culinary arts make him the ideal chef! Stratis enjoys exercising, nature and wild photography on his free time. He is enthusiastic, positive and always excited to learn new things.
Maria Barbarigou
Chief Stewardess
Greek | Speaks English
Maria has studied Accounting and Finance in Athens College, and has participated in numerous seminars specialized in Public Relations, marketing and business management. She has worked in the tourism industry in different sectors, including hotels however her love for the sea has led her to the nautical career as stewardess on passenger ships, and now a new addition to the Rini V team. Maria holds a BLS/AED course provider certificate by the European Resuscitation Council (ERC) and is very family in quality customer service. As far as hobbies and interests are concerned, Maria is very active, loves water sports and enjoys being in nature, hiking, climbing in the highest hills in Greece and takes every opportunity to explore new places. She is also very fond of animals.
Georgina Tsepa
Stewardess
Greek | Speaks English
Georgina has studied Marine Engineering and Naval Architecture T.E.I in Athens. She has also attended numerous seminars and holds a sailing diploma. She has been working onboard luxury yachts as a Stewardess for the last two years, and is a very organized and attentive individual. Georgina is very cheerful, positive and hard working. She is passionate about the sea and a true professional. On her spare time, she enjoys bicycling and kick boxing. Georgina is a new asset to the team!
George Mastrantonis
Deckhand
Greek | Speaks English
George is from Athens and started his professional career in the tourism industry as a hotel staff. His love for the sea led him to a nautical career as deckhand two years ago. George holds a Lifeguard diploma in open sea & speed boat operator licence. He is very committed to ensuring both the comfort and security of guests onboard. He loves water sports activities and bicycling. A sailor at heart, he enjoys travelling extensively.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.