ALEXIA Yacht Charter Motor Boat
Alexia AV Cruising
Size / Year Built / Builder
110.0 Ft / 2006 / Cantieri di Pisa, Italy
One Master Suite with king size bed
One VIP Suite with queen size bed
Two Twin Staterooms, each with one pullman berth
All accommodation are with ensuite facilities and are located on the lower deck
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain / Grigorios Tsomakas
Captain Grigorios was born in 1985. He graduated from the National Marine Academy of Kimi and holds a Captain Class A diploma. Captain Grigorios joined the luxury yachting industry in 2009 with experience both on private and charter yachts, his previous yachts include Martina (Falcon 31m), Illusion (Baglietto 43m), Oceane II (CRN 30m), PLG (Azimut 35m) and Dauntless (KMV 37m). His passion for travelling and for the sea, weather prediction as well as knowledge of many unique places and destinations are a great asset! Additionally, his professionalism, great attention to detail, problem-solving, management & team leadership skills make Grigorios an excellent Captain ensuring a safe charter for all guests onboard. He speaks fluent English and Greek and during his free time he enjoys scuba diving, fishing, and water sports. It is his 1st year onboard Alexia AV and he is positive and enthusiastic for a successful upcoming season!
Chief Engineer / Christos Chalkiopoulos
Chief Engineer Christos completed his education at the Merchant Marine Academy of Aspropyrgos. In 2003 he started off gaining experience as an Apprentice Engineer onboard cargo, passenger and tanker vessels before joining the luxury yachting industry. Christos is a versatile and accomplished engineering professional with years of expertise managing marine operations and most importantly, exhibits a strong and firm approach to sustaining and encouraging a safe work environment. He holds all the required certificates including RO/RO – Passenger V2/V2, ship security officer (SSO), First Aid, Firefighting and Life Saving certificates. He speaks English and Greek and enjoys outdoor activities during his free time.
Chef / Vangelis Papanikas
Chef Vangelis graduated from Queen Margaret University of Edinburgh with a BA in Culinary Arts & Food Service. He has an extensive knowledge of Mediterranean and global cuisine and has been working in between Athens & Paris at 5-star restaurants building extensive knowledge and experience. Vangelis is very professional, enthusiastic, and a well experienced and innovative Chef and always succeeds in making far-sighted, conscientious, and well-considered decisions collaborating with the team. Reliable, loyal, and trustworthy, Vangelis's creative nature inspires him to constantly learn new things. During his free time, he enjoys experimenting in the kitchen and creating savoury delicacies. Additionally, he is an avid photographer & sailor.
Chief Stewardess / Katerina Maragkaki
Following her high school education, Katerina completed a degree in International and European Studies at the University of Piraeus. Her skill base was developed later after completing her studies in tourism working as a tour leader on daily cruises, receptionist and waitress at five-star hotels and restaurants before joining the luxury yachting industry. Her vast array of experience in the hospitality industry ensure Katerina delivers only the highest standards of service to all guests onboard M/Y Alexia AV! Additionally, her experience as a deckhand on sailing boats as well as her organised, communicative nature and excellent knowledge of restaurants and activities in cruising areas make her a key asset to the team! She speaks English fluently.
2nd Stewardess / Nora Pavlaki
Before joining the yachting industry Nora studied Administration and Finance at the Technological Educational Institute of Athens as well as Business Administration. She then gained experience working in the hospitality industry as an animator, professional Latin dancer, dance fitness instructor, bartender, and waitress. Her friendly personality and creative nature, as well as her experience working as an entertainment manager, make her a great asset to the team, always prepared to go the extra mile. Nora looks forward to welcoming her guests onboard and organizing special events during their charter. In her free time, you will find her Latin dancing, at the gym, babysitting, reading books, or travelling! She speaks basic German as well as English and Greek.
Bosun / George Vrentzos
George commenced his career at sea in 1996 onboard private luxury yachts gaining experience and knowledge. He is a hardworking and very dedicated member of the crew, an asset to the team who is always ready to assist! George speaks English and Greek and in his free time enjoys fishing, swimming, and bicycling. It is his 4th year onboard Alexia AV!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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