Guests
12Cabins
5Crew
6Size / Year Built / Builder
102.0 Ft / 2004 / Cantieri di Pisa, Italy
Accommodations
M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.
Master Cabin
- The full-beam Master Cabin located forward on the lower deck
- Walk-in wardrobe
- Double bed
VIP Cabin
- Located on the lower deck
- Walk-in wardrobe
- Double bed
Double Cabin
- Located on the main deck
- Double bed
Small Double Cabin
- Located on the lower deck
- Small double bed and one pullman bed
Twin Cabin
- Located on the lower deck
- 2 x Twin beds and one pullman bed
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€68,500 | €78,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Christiana Kivirtziki - Captain
Christiana was born and raised in Athens. She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting.
Languages: English, Greek
Previous Yachts: M/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos
Interests: Sailing, fishing, diving, travelling
Konstantinos Sklavos - Chief Engineer
Konstantinos, an engineer with vast experience. He began his career in 2009 as an apprentice engineer on M/T Strofades and M/T Angistri, carried on as a third engineer on M/T Antikeros and M/T Amphitrite and moved on as a second engineer on M/T Byzantion and M/T Paris. His training and education includes graduating from the Naval Academy of Chios and has also attended a list of seminars targeted in life saving and fire fighting , chemical Tanker Advanced safety, RO-RO passenger, ship security officer.
Languages: English, Greek
Previous Yachts: M/Y Idyllic
Interests: Fishing, football and basketball
Ilias Vekris - Chef
Chef ilias has over 10 years of experience working as a chef, with a specialization in French and Greek cuisine. He has also worked as a private chef for high-profile clients, including the French embassy for 9 years.Ilias family owns a traditional taverna in Amorgos island so he has been into cooking from a very early age.
Ilias has a wealth of culinary skills, including the ability to create complex and sophisticated dishes that showcase the best of Greek and French cuisine.
He also has a talent for creating visually stunning dishes that are as beautiful as they are delicious. He is well-versed in creating menus that cater to a variety of dietary needs and preferences, including vegetarian, vegan, and gluten-free options.
Personality: Ilias is a consummate professional, with a calm and confident demeanor that inspires trust and respect in his colleagues and guests. He is passionate about his work and takes great pride in his ability to create memorable culinary experiences for the guests.
Certifications: Ilias holds a valid STCW certification and has completed advanced training in food safety and sanitation. He also holds a valid yacht chef certification from a recognized culinary school.
Languages: English, Greek
Sofia Markopoulou - Chief Stewardess
Sofia is a very energetic and passionate person. With attention to detail she manages all aspects of the yacht interior. Her organizational skills are exceptional and her service standards are really high. She is a friendly, supportive person and her first priority is to keep guests happy. In her free time, she likes playing tennis, bicycling and taekwondo. Her hobbies are cinema, theater and photography.
Languages: English, Greek
Previous Yachts: M/Y Rini V, M/Y Makani
Marianna Chovban - Assistant Stewardess
Marianna is a skilled yacht stewardess with several years of experience in the hospitality industry working for Hotels and yachts around the world. She has a passion for providing exceptional service and ensuring that guests have a memorable experience on board. Her warm and friendly demeanor puts guests at ease, and she has a natural ability to anticipate their needs before they even have to ask.
Marianna's attention to detail is second to none. She takes pride in ensuring that the yacht is always impeccably clean and well-organized.
In her spare time, Marianna enjoys exploring new destinations and immersing herself in different cultures. She has a love for the ocean and enjoys water sports such as snorkeling and paddleboarding. Her passion for travel and adventure is contagious, and she loves sharing her experiences with guests.
Languages: English, Ukrainian
Ioannis Zourdos - Deckhand
Following multiple successful seasons as a deckhand on luxury motor yachts Ioannis recently became a member of our skilled crew. He holds a speed boat operator license and loves watersports. He is a hard worker, discreet and efficient when it comes to our guests’ safety and security.
Languages: English, Greek
Previous Yachts: M/Y Al Mirqab
Interests: Football, fishing, beach volley, motocross
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.