SHOOTING STAR Yacht Charter Motor Boat
Guests
12Cabins
5Crew
6Size / Year Built / Builder
102.0 Ft / 2004 / Cantieri di Pisa, Italy
Accommodations
M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.
Master Cabin
- The full-beam Master Cabin located forward on the lower deck
- Walk-in wardrobe
- Double bed
VIP Cabin
- Located on the lower deck
- Walk-in wardrobe
- Double bed
Double Cabin
- Located on the main deck
- Double bed
Small Double Cabin
- Located on the lower deck
- Small double bed and one pullman bed
Twin Cabin
- Located on the lower deck
- 2 x Twin beds and one pullman bed
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €55,000 | €65,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Christiana Kivirtziki - Captain
Christiana was born and raised in Athens. She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting.
Languages: English, Greek
Previous Yachts: M/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos
Interests: Sailing, fishing, diving, travelling
Akis Bimas - Chief Engineer
Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class B Certificate. Akis, during his career has worked onboard tanker ships and the last 3 years he moved to motor yachts. Akis is a skilled engineer and he will make sure that the yacht's engines always operate efficiently.
Languages: English, Greek
Previous Yachts: M/Y Bang, M/Y Andrea , M/Y Mamma Mia
Interests: Snowboarding, Wakeboarding, Scuba diving, Free diving.
Panos Sarianoglou - Chef
Panos is 24 years old with a real passion for his job! Being a Chef for over 5 years now, he can successfully present fusion style meals not only of International cuisine but also amazing Greek dishes! He is very organised in his galley and he loves putiing his personal touch in the dishes that he prepares for the guests, combining quality and taste!
Languages: English, Greek
Previous Yachts: M/Y Iris
Sofia Markopoulou - Chief Stewardess
Sofia is a very energetic and passionate person. With attention to detail she manages all aspects of the yacht interior. Her organizational skills are exceptional and her service standards are really high. She is a friendly, supportive person and her first priority is to keep guests happy. In her free time, she likes playing tennis, bicycling and taekwondo. Her hobbies are cinema, theater and photography.
Languages: English, Greek
Previous Yachts: M/Y Rini V, M/Y Makani
Efthimia Petala - Assistant Stewardess
Efthimia was born and raised in Ithaca island. She is 26 years old and has finished her studies on Physiotherapy school, but she decided to join the yachting industry due to his passion for the sea. Her organizational skills are exceptional and so are her service standards. A friendly and supportive individual, extremely well-mannered, always on a process of self-improvement, with perfection as her final destination.
Languages: English, Greek, Romanian
Previous Yachts: M/Y Makani
Ioannis Zourdos - Deckhand
Following multiple successful seasons as a deckhand on luxury motor yachts Ioannis recently became a member of our skilled crew. He holds a speed boat operator license and loves watersports. He is a hard worker, discreet and efficient when it comes to our guests’ safety and security.
Languages: English, Greek
Previous Yachts: M/Y Al Mirqab
Interests: Football, fishing, beach volley, motocross
Menu
Breakfast
Fresh fruits
Cheese and cold cuts plates
Toasted bread
Croissants
Yogurt, honey, jam, dried fruits, nuts
Boiled eggs
Pancakes
Crepes
Fresh baked cake and cookies
Egg preparation a la carte
Different greek pies
Menu 1st Day
Lobster salad with yuzu dressing
Scallops with pea puree and cumin
Grouper with cabbage and greens
Cheesecake praline with strawberries
Menu 2nd Day
Shrimps with tomato Sauce and feta cheese (saganaki)
Spinach pie salad with crispy ply and dill-honey dressing
Risotto with fresh mushrooms-truffle and pickled mushroom
Fruit salad
Menu 3rd Day
Avocado and Citrus salad
Calamari sauté marinated with soy sauce and mirin
Giouvetsi with tomato sauce, fresh herbs and shrimps
Degraded apple pie and vanilla ice cream
Menu 4th Day
Beef carpaccio, parmesan cream, fresh herbs, truffle oil
Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn
Roasted eggplant salad with crispy pitta bread
Rib-Eye with thyme sauce and sweet potato puree
Galaktobureko
Menu 5th Day
Greek meze Day
Marinated anchovies with herbs and red sweet pepper
Red mullet sauté
Grilled octopus with spring onions on fava
Tarama with greek botarga
Traditional greek cheese pie with crispy kataifi
Mosaic chocolate with ice cream
Menu 6th Day
Lettuce salad with dill and pickled cucumber
Sea bream tartar with fresh herbs and lemon sauce
Salmon with quinoa warm salad and yogurt sauce
Lemon tart with maringue
Menu 7th Day
Cucumber-zucchini spaghetti salad with peanut butter sauce
Fava with smoked eel and soy sauce
Fish in salt crust with boiled vegetable
Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream
Asian Menu Available
Tuna Tataki with soy and orange sauce, chives and sesame oil
Edamame beans
Sushi Maki rolls
Nigiri
Inside-out rolls
Shrimp tempura with spicy sauce
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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