Size / Year Built / Builder
50.0 Ft / 2016 / Fontaine Pajot
S/Y NEW HORIZONS 2 FOUNTAINE PAJOT - SABA 50 BUILT 2016 / LOA 50FT 11 PAX / 5 CABINS 3 CREW BASED IN ATHENS, GREECE
10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)
All cabins with en suite facilities (plexiglass shower stalls)
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.
- Banana (3 seater)
- Yoga Instructer (upon request) at extra cost
- "Wine While Sailing" (upon request) at extra cost
- Ice maker capacity 12kg/ day
- All new linens/towels and throw pillows
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Nikolas Sigalas
Captain Nikolas is 40 years old and has been a Captain in the yachting industry for the past 13 years. Captain Nikolas holds a sailing boat and speedboat license and he is also a certified lifeguard. He is an experienced sailor, even volunteered as a sailor at the Olympics in Athens in 2004. Captain Nikolas is always there to greet his clients with a smile and extremely hard working. He speaks English and Greek, some of his leisure time hobbies include cycling, swimming and amateur photography. Captain Nikolas joins the New Horizons team highly recommended.
CHEF – Miltos Koskinakis
Miltos is 22 years old and a graduate of Institute of Vocational Training Akmi. He holds a butchers certificate and a Hellenic Food Authority certification. Miltos has worked in various restaurants and resorts including Nikki Beach Hotel & Spa in Santorini and Porto Heli ***** and also Sun Rocks ***** Santorini as Chef Departie. Miltos looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks English, Greek and German. Miltos is a young chef full of energy, skills and passion towards his job. We are confident he will serve his guests unforgettable flavours.
STEWARDESS/DECKHAND – Natalia Vorona
Natalia is 44 years old and has been in the hospitality industry since 1997. Her working experience includes 4 years as a stewardess in professional yachts. Natalia speaks English, Russian, Ukrainian and Greek. One of Natalia’s strongest attributes is her appetite for work. She’s also very social, welcoming and looks forward to accommodating guests onboard New Horizons 2. Her hobbies include dancing, gymnastics and painting.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.