PI 2 Yacht Charter Catamaran
Guests
10Cabins
5Crew
3Size / Year Built / Builder
50.0 Ft / 2019 / FOUNTAINE PAJOT
Accommodations
10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
Amenities
Onboard Entertainment
Bathrobes
Slippers
1 x TV in saloon
4 pillows for each bed (2 per person)
Baby life vests
Shower gel, shampoo, body milk, hair oil mask, hand soap
Water Entertainment
1 x fishing gear
1 x monoski
2 x SUP
1 x kayak (2 seated)
2 x tubes
1 x wakeboard
1 x water ski (w/ adjustable size)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €14,000 | €18,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Vaggelis Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing, and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.
Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has great experience with chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.
Stewardess/ Deckhand: Eleni Aleiferi
Eleni was born in 1994 in Athens, Greece. She graduated in 2016 with a Bachelor of Naval Science & Art. Her courses focused on marine meteorology, hydrography, and oceanography… excellent studies for crew! She continues her studies today toward a Master of Marketing Management with her thesis based on the yachting industry.
She joined the Hellenic Navy as a naval officer in 2016, gaining all the necessary skills to manage a vessel and crew members. From 2017 until now, she has worked on charters as a stewardess on several motor yachts in Greece.
She holds her skipper certificate and speed boat license, first aid, and PADI Open water diver certification.
Her passions include having volunteered as a marine biology researcher, and sailing regattas- taking first place in the International Aegean Rally in 2016 with her team.
Eleni is kind and offers the very best of service. She’s eager to show guests the very best of sailing in the beautiful Greek waters.
Languages: Greek, English (fluent)
Guests
10Cabins
5Crew
3Size / Year Built / Builder
50.0 Ft / 2019 / FOUNTAINE PAJOT
Catamaran specifications
Beam
26.21 FeetDraft
4.13 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 9Cabin beds
5 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to PI 2
Sleeps 11 guests in 5 Cabins
Size: 50.0 Ft
