Guests
10Cabins
5Crew
3Size / Year Built / Builder
50.0 Ft / 2019 / FOUNTAINE PAJOT
Accommodations
10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
Amenities
Onboard Entertainment
Bathrobes
Slippers
1 x TV in saloon
4 pillows for each bed (2 per person)
Baby life vests
Shower gel, shampoo, body milk, hair oil mask, hand soap
Water Entertainment
1 x fishing gear
1 x monoski
2 x SUP
1 x kayak (2 seated)
2 x tubes
1 x wakeboard
1 x water ski (w/ adjustable size)
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€15,000 | €19,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Andreas Ntokos
Andreas is a genuine seafarer!
He has extensive experience at sea built upon thousands of miles of traveling both spent at passages and crossings as well as charters around the Mediterranean Sea. He will be happy to share his knowledge and sailing experience with his guests on board but he will also leave them their space if they wish to.
He is not a “loud” person and he will never advertise his knowledge and capability. Thus he will make sure that all his guests standards and expectations are met and exceeded! His guests trouble free and memorable vacations is his main goal and he uses more of a hands on and lead by example crew management approach in order to effectively deal with whichever problems may occur during the charter.
He is a person you can totally trust for your safety at sea and still, he will do the extra mile working towards fulfilling each guest’s dreams and hopes. And that is what makes him an exceptional captain!
Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has great experience with chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.
Steward/ Deckhand- Giorgos Kourtoglou
Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives on the island of Aegina. He is very responsible, organized, and is used to work under high pressure and he is looking forward to welcoming his guests on Selene. He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba dive, and
travel.
Languages: Greek (native); English (fluent);
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 11 guests in 5 Cabins
Size: 50.0 Ft