JOY Yacht Charter Catamaran
JOY Yacht Charter - Ritzy Charters 
JOY Yacht Charter - Salon (back to front) 
JOY Yacht Charter - Salon (front to back) 
JOY Yacht Charter - Foredeck 
JOY Yacht Charter - Cockpit 
JOY Yacht Charter - Master Cabin 
JOY Yacht Charter - Master Cabin 
JOY Yacht Charter - Guest Cabin 1 
JOY Yacht Charter - Guest Cabin 2 
JOY Yacht Charter - Flybridge 
JOY Yacht Charter - Stern - Water toys 
JOY Yacht Charter - Cockpit Table 
JOY Yacht Charter - Salon Dining Table 
JOY Yacht Charter - Master Cabin Bathroom 
JOY Yacht Charter - Master Cabin Bathroom 
JOY Yacht Charter - Guest Cabin Bathroom 
JOY Yacht Charter - Guest Cabin Bathroom 
JOY Yacht Charter - Birdview 
JOY Yacht Charter - Sunset view JOY Yacht Charter Catamaran
Accommodations
1 Master Suite, 2 Double Cabins, 1 Pullman Cabin
All with en-suite bathrooms
Layout
Ammenities
Technical Details
Charter Types
Crew Profile
Desree Pierce Chef
Lexi Alexandra Fletcher Hostess
Pierre Hugo Mate
Captain: Carl CJ Coetzee
CJ, the Captain of SY JOY, his passion for the ocean stretches back further than he can remember. Born out of a childhood of summers spent visiting his grandfather’s house on the beach in Cape Town, he always knew he wanted a life by the sea.
Starting his career as a dive instructor and professional underwater photographer and videographer, CJ spent many years working with thousands of clients, not only training them how to dive, but sharing his love for the ocean and guiding them to some of the most spectacular underwater locations and majestic marine life.
After many years under the sea, CJ decided to make the move into yachting to expand his experience and build his career. Taking his experiences from large super yacht to smaller award winning charter catamarans, CJ now has 7 years of working experience around the the Caribbean, Mediterranean and South East Asia to make him the perfect captain for any yacht charter.
With experience of transatlantic crossings on spectacular sail yachts, finding Manta rays in the Benguela current off of Mozambique, discovering overhead barrels on never heard of islands lost in the Indian ocean or swimming with Tiger sharks in the Bahamas CJ has a knack of finding the most spectacular treasures that mother nature has to offer.
With a laid back and very friendly disposition, he leads a team of dedicated and professional crew to ensure that all of his guests have the opportunity to enjoy an once in a lifetime experience.
“I am very fortunate to be able to live a life that most could only dream of, however there is no greater joy than sharing that with others, either in, or out of the water.”
Chef: Desree Pierce
Ever since Desree can remember she has loved being in the kitchen. Starting by cooking for friends and family back home in in Cape Town, she thrived by experimenting with new dishes and exciting flavour combinations. Having studied and worked in fashion design, Desree has a keen eye for detail and a natural creative flair and decided to follow her passion for gastronomy full time by joining a high profile catering company. After building her skills in private and event catering, Desree’s passion for the ocean, travel and the culinary arts led her into the world of yachting.
With years of experience as a chef on board private and charter yachts from the Mediterranean to Madagascar and everything in between, Desree has been exposed to (and fallen in love with) a multitude of cuisines and cultures. Organic and fresh ingredients inspire her to create delicious yet health conscious menus onboard, and her passion shines through her meticulous planning of flavour combinations, textures and presentation. Desree will gladly work with you to create personalised menus based on dietary requirements and preferences, to ensure that every meal on board is an event in itself.
Always keen to learn more and expand her repertoire, Desree has recently completed an intensive pastry and bread making course at The Academy of Pastry Arts accredited by City and Guilds as well as undertaking placements at two of Kuala Lumpur's finest restaurants; Enoteca (Italian) and Aliyaa (Sri Lankan). She is also lucky enough to have cooked for Chef Mario Batali and received the following testimonial: "best yet. Truly perfect".
Beyond the galley, Desree has a real love of travelling and loves island hopping in whichever part of the world she is in.
Hostess: Lexi Alexandra Fletcher
Lexi is upbeat and charismatic, with a calm disposition and can do approach that makes her a welcome team member in any situation and a great asset on board Joy.
With experience early in her career serving cocktails and later moving on to client servicing in the marketing industry, Lexi has extensive practice delivering to the highest standards with flourish and flair over almost 15 years. She understands the importance of the smallest finishing touches and prides herself on providing a truly personalised service for guests.
Working closely with Captain CJ and Chef Desree, Lexi will make sure that every aspect of your trip is taken care of so that you can sit back, relax and enjoy a once in a lifetime holiday on board Joy.
Having lived on three continents, Lexi has devloped a deep passion for travel and has been lucky enough to visit some of the most beautiful places in the world. A keen diver and hiker, she delights in exploring everything that the natural world has to offer, both above and below sea level.
Mate: Pierre Hugo
Pierre really discovered his love for nature when at 14 he moved to Cape Town with his family. Travel and a sense of adventure runs in the family and over the years Pierre has developed a great passion for the ocean in particular, where he enjoys sailing, surfing, snorkelling, diving and fishing.
With a background in environmental science and marine biology, Pierre has a deep understanding and appreciation of the natural world and decided to pursue a career in yachting to follow his true calling in life.
With experience sailing in some of the most beautiful and remote parts of the world, including the Caribbean, Hawaii and the South Pacific, Pierre loves being able to bring his enthusiasm to new challenges.
Pierre is outgoing, approachable and loves interacting with people. As mate on Joy, he aims to ensure that guests have the most fun as possible, whether that involves sipping daiquiris on the bow, paddle boarding through mangroves or spotting dolphins at sunset.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
BREAKFAST
Spinach and mushroom quiche
with goats cheese crumble
Banana bread french toast and caramelised banana
served with fresh cream
Fresh home made pancakes with crispy bacon
and maple syrup
Soft poached eggs with hollandaise,
country ham and wilted spinach on toasted english muffin
Coconut chia seed smoothie bowls
with freshly cut fruit, seeds and nuts
Smoked salmon bagel with scallion scrambled eggs
Soft eggs shakshuka served with warm ciabatta
Fresh fruit platter, muffins and cereals served every morning
LUNCH
Fresh seared Thai beef noodle salad with toasted cashews
and crispy coconut
Greek style chicken kebabs on the BBQ
served with a minted peach cous cous and garden salad
Seared tuna salad with pineapple and sprout, ginger plum relish
with deep fried sushi rice balls
Bacon and bree homemade beef burgers with caramelised sweet red onions,
served with a pickled balsamic pear and rocket salad
Pan seared cajun style mahi mahi with coconut and tumeric quinoa,
topped with mango and cucumber salsa
Gourmet thin base pizza with garden side salad,
Roast eggplant and zucchini ribbons with goats cheese Bacon, avocado and feta
Island style spicy shrimp soft tacos topped with salsa and sour cream and
served with home made three bean salad
CANAPE
Classic cheese board with cured meat, nuts and fruit
Spicy patatas bravas with home made lime mayo
Freshly made island salsa, smashed avocado
with nacho chips
Melted provolone burger bites with pickles
Sesame crusted seared tuna crisps
with wasabi avocado puree
Cumin baked sweet potato rounds
with homemade hummus and smoked paprika
Beef fillet crostini with tomato, olive and caper relish
Vegetable and pickled ginger thai rice wraps,
with chilli soy dipping sauce
STARTERS
Ginger ponzu tuna tartar
with a hint of truffle
Chilled pea soup,
with a mint and feta cigar
Mango and chilli mahi mahi ceviche,
with crispy tortilla chips
Lemongrass infused coconut milk mussels,
with ciabatta
Multicoloured tomato caprese salad,
with freshly made basil pesto
Bahamian tropical conch salad
Quinoa falafel salad with pomegranate,
basil and white balsamic dressing
MAINS
Fish of the day baked in a paprika lime and tomato sauce,
served on a bed of roast vegetables and creamy garlic mash
Lemon herb roast spring chicken served with walnut and apricot stuffing,
sautéed green beans and lime sweet potato puree
Red wine, garlic and thyme marinated filet served
with wild mushroom and parmesan risotto
Miso glazed wild salmon served with charred lemon almond broccolini
and coconut sticky rice
Roast chicken marbella served with mixed green vegetables
garlic roast potatoes and baby spinach side salad
Smokey BBQ ribs with Bahamian style mac & cheese
and traditional coleslaw
Surf and Turf, Lobster and filet served with
bacon, cherry tomato and basil white wine cream sauce
seared asparagus and parmesan cauliflower puree
DESSERT
Traditional Bahamian rum cake with vanilla ice cream
Madagascan vanilla coconut panna cotta with
toasted coconut, mango sorbet and kiwi salsa
Gooey chocolate nut brownies and ice cream
South African Amarula glazed malva pudding served with
home made vanilla creme anglaise
Flourless chocolate torte with
fresh berries and chantilly
Chef Desree’s tiramisu with Drambuie
‘Pampoenkoekies’
Butternut doughnuts served warm with
salted caramel and vanilla ice cream
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | €59,200 | €59,200 | €61,700 | €64,200 |
| Summer 2019 | €46,000 | €46,000 | €46,000 | €46,000 |
| Winter 2019 to 2020 | €43,000 | €43,000 | €43,000 | €43,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO JOY
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