€43,000 - €46,000 / Week Plus Expenses Learn more

JOY Yacht Charter Catamaran

€43,000 - €46,000 / Week Plus Expenses Learn more

Catamaran Specifications

2018

Year Built

77.0 Ft

Size

36.1 Feet

Beam

6.3 Feet

Draft

Catamaran

Type

Lagoon

Builder

Speed: Cruise Speed 10, Max Speed 12

ACCOMMODATIONS

4

Cabins

8

Max Guests

4

Number of Crew

Cabin beds: 3 King(s), 1 Pullman(s)

Locations

Winter Area

French Polynesia

Summer Area

French Polynesia
JOY Yacht Charter Catamaran
€43,000 - €46,000 / Week Plus Expenses

Accommodations

1 Master Suite, 2 Double Cabins, 1 Pullman Cabin
All with en-suite bathrooms

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Cabins :
4
King(s) :
3
Pullman(s) :
1
Showers :
4
Heads :
4
Electric Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes

Technical Details

Cruise Speed :
10
Max Speed :
12
Generator :
2 x ONAN Generators (19Kva), o
Inverter :
2 x Inverters 24/220V 5000VA
Voltages :
12V & 220V
Water Maker :
280L
Water Capacity :
1600L

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes

Crew Profile

Captain Name :
Carl CJ Coetzee
Captain Birthday:
1986
Captain License:
STCW 95 - RYA MCA Yachtmaster Offshore
Number of Crew:
4
Nationality/ies:
British
Language/s:
English
Crew Licenses:
STCW 95-Certificate of Advance Cooking & Specialist Dietary
Crew Details:
Carl CJ Coetzee Captain
Nikki Camp Chef
Lexi Fletcher Hostess
Tim Johnson Mate-Engineer

Captain: Carl CJ Coetzee
CJ’s passion for the ocean stretches back further than he can remember. Born out of a childhood of summers spent visiting his grandfather’s house on the beach in Cape Town, he always knew he wanted a life by the sea. Starting his career as a dive instructor and professional underwater photographer and videographer, CJ spent many years working with thousands of clients, not only training them how to dive, but sharing his love for the ocean and guiding them to some of the most spectacular underwater locations and majestic marine life.

After many years under the sea, CJ decided to make the move into yachting to expand his experience and build his career. Taking his experiences from large superyachts to smaller award winning charter catamarans, CJ now has 8 years of working experience around the Caribbean, Mediterranean, South East Asia and French Polynesia to make him the perfect captain for any yacht charter. 

With experience of transatlantic crossings on spectacular sail yachts, finding Manta rays in the Benguela current off of Mozambique, discovering overhead barrels on never heard of islands lost in the Indian ocean or swimming with Tiger sharks in the Bahamas CJ has a knack of finding the most spectacular treasures that mother nature has to offer.
 
With a laid back and very friendly disposition, he leads a team of dedicated and professional crew to ensure that all of his guests have the opportunity to enjoy an once in a lifetime experience. 

“I am very fortunate to be able to live a life that most could only dream of, however there is no greater joy than sharing that with others, either in, or out of the water.” 




Chef: Nikki Camp
Nikki’s love for food and cooking was developed at a very young age and today she thrives by experimenting with new dishes and creating personalized menus to ensure that every meal on board is an event in itself.

After studying at the Ashburton Culinary School, and with 5 years of experience as a chef on board busy charter yachts between Greece, the Mediterranean and Caribbean, Nikki has been exposed to (and fallen in love with) a multitude of cuisines and cultures.

With her kind-hearted and gentle nature, she endeavours to pour her passion into her cuisine. She delights in mixing healthy fresh local produce with international dishes learnt from a life well-travelled to create delicious yet health conscious menus on board.

Nikki is also a seasoned seafarer and has truly spent a life at sea. From her earliest memories on her dad’s boat on the English coast, to counting whales off the Turks & Caicos, exploring the mangroves of Barbuda, and the bays of Greece, she has loved it all.

She has worked as hostess in Greece. Also as Chef aboard a private sailing yacht in the Caribbean and in the Bahamas.




Hostess: Lexi Fletcher (British, STCW 95)
Lexi is upbeat and charismatic, with a calm disposition and can do approach that makes her a welcome team member in any situation and a great asset on board JOY.

With experience early in her career serving cocktails and later moving on to client servicing in the marketing industry, Lexi has extensive practice delivering to the highest standards with flourish and flair over almost 15 years. She understands the importance of the smallest finishing touches and prides herself on providing a truly personalized service for guests.

Working closely with Captain CJ and Chef Nikki, Lexi will make sure that every aspect of your trip is taken care of so that you can sit back, relax and enjoy a once in a lifetime holiday on board JOY.

Having lived on three continents, Lexi has developed a deep passion for travel and has been lucky enough to visit some of the most beautiful places in the world. A keen diver and hiker, she delights in exploring everything that the natural world has to offer, both above and below sea level.




Mate-Engineer: Tim Johson (British, STCW 95)
Tim’s life has always been connected to the sea, growing up on the beautiful east coast of England, sailing and kayaking at every opportunity. After finishing university, he left for Corfu to work for a busy charter company, where he met his wife, Chef Nikki.

Together, over the last 9 years Tim & Nikki have had an exciting and varied life at sea. From cold Northern Europe, across the Mediterranean to up and down the Caribbean and The Bahamas, East Coast USA and now beautiful Polynesia, their combined love of the ocean, diving, nature and wildlife has embedded a passion that they love to share with their guests.

As mate/engineer on board JOY, Tim keeps JOY running smoothly below deck. With an easy-going nature, he will also be there on hand to make sure you have the best vacation possible; whether it is to help you find that secret snorkelling spot, show you how to get up on the wakeboard, or to make sure your glass is always full for that perfect sunset.

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Water Entertainment

Dinghy :
Ocean Master Deluxe OM 500 with Honda Engine 100HP
Dinghy Hp :
100HP
Adult Wskis :
Yes
Knee Board :
1
Gear Snorkel :
Yes
Wake Board :
Yes
One Man Kayak :
2
Two Man Kayak :
1
Swim Platform :
1
StandUp Paddle:
3
Other Toys :
1 x Foiling Surf Board
1 x Banana Boat
Dive Equipment
Beach Toys

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Onboard
Num Divers :
4
Dive Info :
Dive Equipmen: Diving Compressor Bauer Junior II 220V/50Hz, Dive gears (BCD, Reg, dive computer, mask and fins); waivers requested.

Remark on scuba diving: Rendezvous only.
Clients are more than welcome to use onboad scuba dive equipment but with an instructor (RdV diving).
There is no wetsuit for rent onboard, but the clients can rent from local dive shop.

For diving in French Polynesia cruising area (Tuamotus Islands): It is important to know that the dives around Tuamotus are at the passes near town and if they wanted to see the rest of the atoll then there are no scuba dive sites.

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
iPod:
Yes

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2018 to 2019 €59,200 €59,200 €61,700 €64,200
Summer 2019 €46,000 €46,000 €46,000 €46,000
Winter 2019 to 2020 €43,000 €43,000 €43,000 €43,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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