PATHOS Yacht Charter Motor Boat
Size / Year Built / Builder
131.0 Ft / 2013 / Sunseeker
1x Master Suite on upper deck with a King size bed
1x VIP Suite on main deck with a King size bed
2x VIP Suites on lower deck with Queen size beds
2x Twin Staterooms on lower deck (both convert to double staterooms)
- 1x Aqualite LCD 42 (Waterproof) TV on upper deck
- 1x Aqualite LCD 42 (Waterproof) TV on sun deck
- BOSE int./ext. speakers in the salon and portable speakers
1x Pascoe Shuttle 6.20m with Yanmar 180 hp
1x Avon 3.40m with Honda 15 hp
2x Sea-Doo 225Rx for two persons
1x Water ski set
2x Sea bob
2 x canoes two-seaters
1 x Kneeboard
Fishing Equipment (masks, flippers, fishing rod)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
M/Y Pathos - Crew Profile 2022
Captain, Panos Zorzos
Captain Panos was born in 1969 in Athens, Greece, and graduated from Merchant Marine Academy in Hydra. Panos has many years of experience onboard numerous luxury charter yachts, to name a few: M/Y MAGIX, M/Y OXYZEN, and M/Y OURANOS as Captain. It is now his fourth year onboard M/Y Pathos with his team. Captain Panos has a very thorough experience of the Aegean & Ionian Sea and excellent knowledge of the Greek islands, with a lot of nautical miles (half of them in the Mediterranean Sea, mostly south France, Spain, and Italy). He speaks English and Greek and is married with one child. During his free time, he enjoys going to the cinema, hiking, football, and scuba diving.
Chief Engineer, Alexandros Karsanidis (Alex)
Chief engineer Alexandros was born in 1972 in Athens, Greece. He graduated from the Merchant Marine Academy in Athens. Alexandros began his career working onboard large tanker vessels, building experience, and knowledge. In 2001 he decided to make a career change and switch to the yachting industry; working onboard luxury charter & private yachts, where he remains till today! He had previously worked together with Captain Panos for 5 very successful years onboard two luxury yachts and is now once again working onboard M/Y Pathos during the past 3 years. He speaks fluent English and Greek. In his free time, Alexandros enjoys biking, scuba diving, and reading. He is married and has 2 children.
Chef, Fotis Koutantos
Fotis was born in 1973 in Athens, Greece. He has been working on M/Y Pathos since 2017. He holds diplomas in Cooking and Patisserie from “School of Tourism Professionals” in Anavyssos. Fotis started as a chef in some of the most well-known restaurants in Athens. In 2012 he started working on private and charter yachts whilst in the winter season working as a consulting chef in restaurants in Athens and the Greek islands. He uses his talent and knowledge of fish to create new dishes inspired by Greek and Asian cuisine. He is married and has three kids. He speaks fluent English and also communicates well in Italian. During his free time, he enjoys reading and creating new dishes.
Chief Stewardess, Athina
Athina was born in 1981 in Thessaloniki Greece. She studied Tourism Business Administration. She has attended seminars in fine dining, silver service, wine tasting, interior expertise, and yachting experience, developing excellent supervising skills throughout the interior department. She joined the luxury yachting industry fifteen years ago having worked previously on M/Y MIA RAMA & M/ Y OMEGA. She speaks English and Greek. In her free time, she enjoys travelling, construction, and wine pairing. She is married with three kids.
2nd Stewardess, Juliana Ybarola
Juliana was born in 1980 in the Philippines and has been living in Greece for the last 25 years. Julianna started her professional career within the hospitality sector, working in restaurants and hotels, where she developed excellent bartending skills, before sailing on boats. She has worked with Captain Panos for many years. Prior to joining the M/Y Pathos team, she worked onboard M/Y SHALLIMAR & M/Y OURANOS. She speaks fluent English, Filipino, and Greek. She is married and has two kids.
3rd Stewardess, Cyril Adupe
Cyril was born in 1984 in the Philippines and has been living in Greece for the last 17 years. She started her professional career within the tourism industry specializing in hospitality, and housekeeping. Her working experience includes working in five-star hotels and on luxury yachts. Cyril joined the luxury yachting industry eight years ago. She speaks fluent English, Filipino, and Greek. She is married and has two kids.
Bosun, Christos Kantzilidis
Christos was born in 1977 in Koln, Germany, and graduated from the Merchant Maritime Academy in Thessaloniki. After the completion of his studies, Christos started working in Marshall Ships for 5 years, he was then redirected into the yachting industry, where he has been successfully working for 14 years in private and charter motor yachts. Christos’ sailing experience has taken him all over the Mediterranean Sea. He is a qualified rescue diver as well as a keen drone pilot. Christos is happily married with two children and in his free time, he enjoys playing football as well as reading. Christos speaks Greek as well as English.
Deckhand, Antonis Dedes
Antonis was born in 1974 in Piraeus, Greece. He studied in the naval high school and served in the Greek navy. His family background is connected with the sea; many of his family members were sailors. He joined the luxury yachting industry 25 years ago, having previously worked onboard M/Y Panther & M/Y Alexandra. In his free time, he enjoys water toys, scuba diving, fishing, and camping. Antonis speaks fluent English and Greek. He is married and has one child.
Deckhand, Dimitris Pringas
Dimitris was born in 1987, in Athens. He is a mechanic and deckhand. After many years and a lot of experience as a car mechanic, he decided to make a career change and move into the luxury yachting industry where he has remained ever since. His passion for water sports and the sea, led him to the luxury yachting sector where he has been working for the last 7 years. Dimitris speaks fluent English and Greek. In his free time, he enjoys water toys and F1. He is single.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.