Size / Year Built / Builder
131.0 Ft / 2013 / Sunseeker
1x Master Suite on upper deck with a King size bed
1x VIP Suite on main deck with a King size bed
2x VIP Suites on lower deck with Queen size beds
2x Twin Staterooms on lower deck (both convert to double staterooms)
- 1x Aqualite LCD 42 (Waterproof) TV on upper deck
- 1x Aqualite LCD 42 (Waterproof) TV on sun deck
- BOSE int./ext. speakers in the salon and portable speakers
1x Pascoe Shuttle 6.20m with Yanmar 180 hp
1x Avon 3.40m with Honda 15 hp
2x Sea-Doo 225Rx for two persons
1x Water ski set
2x Sea bob
2 x canoes two-seaters
1 x Kneeboard
Fishing Equipment (masks, flippers, fishing rod)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
M/Y Pathos - Crew Profile 2021
M/Y Pathos - Crew Profile 2021
Captain Panos Zorzos
Captain Panos was born in 1969 in Athens, Greece and graduated from Merchant Marine Academy in Hydra. Panos has many years’ experience onboard numerous luxury charter yachts, to name a few: M/Y MAGIX, M/Y OXYZEN, M/Y OURANOS as Captain. It is now his third year onboard M/Y Pathos with his team. Captain Panos has a very thorough experience of the Aegean & Ionian Sea and excellent knowledge of the Greek islands, with a lot of nautical miles (half of them in Mediterranean Sea, mostly south France, Spain and Italy). He speaks English and Greek and is married with one child. During his free time he enjoys with cinema, walking, soccer, and scuba.
Chief Engineer Alexandros Karsanidis
Chief engineer Alexandros was born in 1972 in Athens, Greece and graduated from the Merchant Marine Academy in Athens. He is married and has 2 children. Alexandros had been working onboard large tanker vessels, building experience and knowledge when he decided to switch his career in 2001 and started to work onboard luxury charter & private yachts, until today. He had previously worked together with Captain Panos for 5 very successful years onboard two luxury yachts and is now again onboard together for the last 3 years. He speaks fluent English and Greek. On his free time Alexandros enjoys biking, scuba diving and reading.
Chef Fotis Koutantos
Fotis was born in 1973 in Athens, Greece. He is married and he has three children. He holds diplomas for Cooking and Patisserie from “School of Tourism Professionals” in Anavyssos. Fotis started as a chef in some of the most well-known restaurants in Athens. He is non stop fully experienced chef for thirty years. In 2012 he started working onboard private and charter yachts whilst in the winter season working as a consulting chef in restaurants in Athens and Greek islands. He uses his talent and knowledge to create new dishes inspired by the Greek and Asian cuisine. He speaks fluent English and also communicates well in Italian. During his free time he likes reading cook books and creating new dishes. It is his 2nd year onboard Pathos!
Chief Stewardess Demi Riga
Demi was born in 1991 in Athens, Greece but has spent all her adult life outside of the country. She has visited 68 countries. She graduated with a Bachelor of Law, but soon redirected herself to a Middle East Aviation opportunity where she completed 3 years of flying for the Saudi Royal Fleet as a VVIP Flight Attendant along Presidential Movements. Following that, she relocated to Los Angeles where she handled the full operation of a Private Aircraft. Demi has been part of the yachting industry for a few years now and is excited for the upcoming season! She speaks fluent English, Greek as well as intermediate German and Spanish.
Steward Petros Loutrouzis
Petros was born in 1978 in Athens, and holds a Diploma in Hotel & Tourism management. He is a self-motivated, attentive, polite, and discreet with a strong work ethic. Petros started his profession career within the hospitality sector as an F&B in restaurants and hotels. Through his studies and professional working career he is in constant process of personal growth. On his free time he likes to swimming, fishing and spear fishing. Petros also has been working at Pathos since 2017, speaks fluent English and Greek
Junior Stewardess Konstantina Tsourapa
Konstantina was born in 1992 in Athens, Greece and has been working onboard private and charter luxury yachts for 4 years and her main motivation is her love for traveling and the sea! Konstantina's caring nature ensures an enjoyable and memorable time on board M/Y Pathos for her guests. She speaks fluent English and Greek. On her free time she loves dance, swimming and of course traveling.
Deckhand Chris Mandalos
Chris was born in 1993 in Athens, Greece. His love for the sea began during his first job, where he handled ship repairs for three years in a marine shipyard. During his professional yachting career, he worked onboard M/Y TOY for several years. In his free time, he enjoys watersports and is familiar with all water toys. He also enjoys playing basketball as well as football. Chris is married and speaks English and Greek.
Deckhand George Markozanes
George was born in 1991 in Athens, Greece. He commenced his career by working as a plumber and carpenter for several years, completing a hard to find skill set. Soon enough he took an interest in the yachting industry, where he has been part for a few years now. George has worked for M/Y PANDIO as well as M/Y OURANOS. In his free time he enjoys water sports, fishing, off road motocross as well as wrestling. He has completed his military training on special ops by sea. George speaks English and Greek.
Bosun Christos Kantzilidis
Christos was born in 1977 in Koln, Germany and graduated from the Merchant Maritime Academy in Athens. After the completion of his studies Christos started working in Marshall Ships for 5 years and then he was redirected into the yachting industry, where he is successfully working for 12 years now in private and charter motor yachts. His yachting career started in S/Y TROY and was followed by M/Y OURANOS, M/Y OBSESSION and M/Y AMALIA. Christos sailing experience has taken him all over the Mediterranean Sea. He is a qualified rescue diver as well as a keen drone pilot. Christos is happily married with two children and in his free time he enjoys playing football as well as reading. Christos does speak Greek as well as English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.