Guests
8Cabins
4Crew
4Size / Year Built / Builder
78.0 Ft / 2000 / Ferretti
Accommodations
Vento comfortably sleeps up to 10 guests in 4 staterooms, including an impressive full beam Master cabin, one VIP cabin and two twin cabins. The two twin cabins can also sleep two extra young children.
Charter Types
Technical Details
Water Entertainment
Scuba Diving
Onboard Entertainment
Rates
| Minimum | Maximum |
| €21,000 | €24,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
VICTORIA HANOU - STEWARDESS
Victoria is from the capital of Greece- Athens. At the age of 15, she had her first experience on a sail yacht with her family and created her fondest memories. After finishing her studies in physiotherapy, she decided to embark on a career traveling at sea by joining the yachting industry. Victoria is Vento's Stewardess and takes a serious interest in expanding her knowledge base. Victoria is dedicated to making your time aboard VENTO the best holiday of your life. Expert at Greek/Mediterranean cuisine, she can promise you good tastes while enjoying the Greek products!
DAPHNE LIAROUTSOU - DECKHAND
Daphne is a young woman from Spetses of Greece. The sea has always been her happy place, so finding a career that keeps her involved in that environment was purely a matter of when. Don't let her young age fool you- she will usually be found outside in the sun involved in all water sport activities and expert at the water toys, such as Jet Ski, water skis, banana tube and anything else the guests will ask! Friendly character, loving kids and always with a smile on her face!
JOB DESCRIPTION: In charge of the exterior department & water sports.
Embarcation
Athens, Greece
on 2019-06-14
Disembarcation
Athens, Greece
on 2019-06-24
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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