Size / Year Built / Builder
56.0 Ft / 2014 / Lagoon
Accommodates 10 guests in 4 Queens, plus 1 with upper and lower bunks , SIZE OF BEDS:
DOUBLE: 1.60 X 2.05
TWINS : 0.90 X 2.00
Water ski adults + children
Fishing & snorkeling equipment,
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Yiannis Votsis
Yiannis is born in 1986 in Greece. He commenced his career as maintenance coordinator and Captain from 2000 aboard charter and private sailing and motor yachts up to 78 feet along with yacht deliveries from North France, Great Britain, Majorca, Croatia and Italy. Yachting and seafaring on a professional level are like a second nature to him as the sea keeps him fascinated and alive. Safety is also a top priority for him and he always does his utmost best to ensure the guests have an excellent time on board throughout the charter. He speaks Greek and English.
Chef Dimitris Bobrov
Dimitris was born in 1989 in Russia. He had worked in numerous restaurants from 2009 when he decided to join the yachting industry for the first time and he is really thrilled with his decision. He graduated professional School of Cooking and attended many seminars ready to face new challenges and serve his creations with guests on board Meliti! He is a true professional that is now member of the team and will continue to spoil guests with his amazing recipes. He speaks Russian, English and Greek.
Stewardess Yulia Vengkriniak
Yulia was born in 1996 in Russia. She has graduated shipping at New York Colleague and has worked in many hotels before she decided to move to the yachting industry as hostess. Her communication and cooperation with guests make them feel like home. Yulia is a hard working person and in her free time she likes dancing and painting. She speaks fluently Greek and English, Russian and Ukrainian conversational.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to MELITI
Sleeps 10 guests in 5 Cabins
Size: 56.0 Ft