SUMMER STAR Yacht Charter Catamaran
Guests
10Cabins
6Crew
2Size / Year Built / Builder
52.0 Ft / 2019 / Lagoon
Accommodations
10 Guests in 5 Double & 1 twin cabin, all air-conditioned with en-suite facilities.
Amenities
Onboard Entertainment
Generator, 220V power sockets in all cabins, USB double chargers in all cabins,Electric Toilets, Onboard Wi-Fi internet access, Air condition, fans in salon, galley and all cabins, Stereo with 8 speakers throughout salon cockpit and flybridge, Water maker (300L per hour), Bimini over the entire flybridge, Refrigerator and Freezer, Additional refrigerator for beverages on flybridge, Deck shower, water lights.
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €16,700 | €18,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Ioannis Vorgias
Born in 1990 in Athens, he holds a bachelor degree in Civil Engineering and Human Settlements. His extensive experience in boat repairs and his love for sea made him join yachting on 2016 in various catamarans, motor yachts and sailing yachts. He is holding a yacht master and speedboat license.. Along with sailing, he loves videography and photography. His professionalism, calm character make him the perfect Captain to take guests a life time trip ! He speaks Greek, English and Spanish.
Cook/Hostess Elena Nabilskagia
Elena was born in 1988. She grew up in Piraeus where she has also graduated from Financial and Banking management at the University of Piraeus. She is actually a professional chef as she was for 2 years at LE MONDE chef school ,graduated in 2017 and Ferrandi culinary school as well in Paris in 2018. has graduated Le monde Professional school and she is very passionate about her cuisine ager to tailor make her guests’ menus and keen to present them with gastronomic extravagances or simple, heavenly tastes. She has worked many years in catamaran Mystique Lagoon 500 and Moya Lagoon 56 and other various catamarans and motor yachts with excellent guest comments for her dishes and service! At her free time she is a volunteer at Hellenic Red Cross Samaritans, Rescuers and Lifeguards and she also hold the First aid license. Elena loves children s and she used to work during summer holidays in a camping for children. She loves music and she holds piano and vocal diploma. For winter hobbies she loves ski. She also loves spending her free time doing some experimental cooking. Elena is excited to adapt to the personal preferences of her guests which makes her a warm and welcoming host. She speaks fluently English, Greek, Russian. She has also attended seminars of customer service.
Guests
10Cabins
6Crew
2Size / Year Built / Builder
52.0 Ft / 2019 / Lagoon
Catamaran specifications
Beam
28.8 FeetDraft
5.1 FeetType
CatamaranSpeed
Cruising Speed 9, Max Speed 10Cabin beds
5 Double(s), 1 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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