Guests
10Cabins
6Crew
2Size / Year Built / Builder
52.0 Ft / 2019 / Lagoon
Accommodations
10 Guests in 5 Double & 1 twin cabin, all air-conditioned with en-suite facilities.
Amenities
Onboard Entertainment
Generator, 220V power sockets in all cabins, USB double chargers in all cabins,Electric Toilets, Onboard Wi-Fi internet access, Air condition, fans in salon, galley and all cabins, Stereo with 8 speakers throughout salon cockpit and flybridge, Water maker (300L per hour), Bimini over the entire flybridge, Refrigerator and Freezer, Additional refrigerator for beverages on flybridge, Deck shower, water lights.
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €12,900 | €18,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Yiannis Atmatzidis
Yiannis is a skilled sailor and at ease with all aspects of yacht maintenance and care. He also has good engineering and technical skills and am able to trouble shoot most problems. You will find him very professional and friendly in manner and always willing to lend a hand. He is an excellent skipper and a very good team leader. He is enthusiastic, dedicated, capable and very patient with the customers.
He has an experience of 15 years in yachting and 10 years in yachts maintenance! He speaks English and Greek.
Cook/Hostess Anna Kavoura Michopoulou
Despite of her young age, Anna has a great experience of 8 years on board commercial catamarans as a Hostess/Cook professionally interact with guests, providing excellent service in every aspect of their on-board experience. Anna has a knowledge of expert housekeeping and laundry protocols, fine dining and wine service as well as inventory management, skilled organization, administration and above all discretion She holds a Bachelor of Maritime Studies but her love for her job make her always upgrading her skills in cooking and making pastry which is her real passion. Guests are always surprised by her pastry creations! Anna has excellent communication skills, attention to detail and high desire for continuous learning. She can communicate in English, French and Greek
Guests
10Cabins
6Crew
2Size / Year Built / Builder
52.0 Ft / 2019 / Lagoon
Catamaran specifications
Beam
28.8 FeetDraft
5.1 FeetType
CatamaranSpeed
Cruising Speed 9, Max Speed 10Cabin beds
5 Double(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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