Size / Year Built / Builder
91.0 Ft / 2009 / Custom Built
ARIA boasts spaces incomparable for a vessel of that size! 3 double bedded cabins and 2 twins. Each cabin has own bathroom, desk, TV, safe box
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Enrico Randazzo
He is a commercially endorsed Captain, with thousands of miles logged on vessels between 18 and 30 mts. Enrico is passionate about sailing since when he was 9 years old, when he started to race, obtaining several national and international prizes. He is Federal Instructor (1st and 2nd Level). He has a great experience on charter yachts, collaborating since many years with BR1 Management, and working as Captain on commercial vessels since longtime. Before to join ARIA, he has been Captain of WHALE, and previously of a Maxi Dolphin, participating also to the International Mini-Maxi Regatta in Porto Cervo. He speaks Italian and English. He is very reserved but with a sunny character, able to relate with his guests in excellent manner, and very skilled in creating a real team spirit among the crew.
CHEF: Massimiliano Provenzano, extraordinary Chef!
born in Palermo in 1985, he is an expert Chef, with several Masters and High Cuisine Certificates. He has a great passion: the secret of Mediterranean flavours.
In 2007 he fell in love with sailing and thanks to this passion, since then he has been working on board of different yachts, collaborating with a management Maltese company (BR1 Yacht Management & Crew Recruitment)
For the past five years he has been appointed as Chef on My Lotty, where several repeat clients are coming even twice a year onboard, just because of Massimiliano cuisine! This year he moved on ARIA, but very happy to work always with the same management team. Always eager to start the new season, to prepare new recipes for his guests tested during the winter, either traditional or personalized exquisite Mediterranean style. Very early, every morning, he is going to the local markets, to select the best fresh and local products
HOSTESS: Clara Greco
Native to Pantelleria, wild island in the middle of the Mediterranean Sea. She started to sail since when she was a kid, with her grandfather on traditional local boats called "lance pantesche". Her love for the sea grew up and thanks to her great attitude for hospitality and hotellerie, she decided to move to the yachting industry. In 2016 she attended the Maritime Courses organised by BR1 Management in Malta, which is the Management company for ARIA. In the winter 2017-2018 she attended the Winter Training, showing great skills in tender manoeuvring and assisting the rest of the crew on any onboard operation. She speak Italian and an excellent English. Always smiling, sweet character, she is happy to pamper her guests and to understand any clients' need before they ask for...
Gianluca Scalavino, born in Palermo. Young but with excellent maritime skills. He graduated at the Nautical High School, very motivated and dedicated to any sea activity.
He is a great support for the Captain, for any type of necessity or work onboard. Extraordinary tender Driver. He attended the Winter Training with BR1 Management in Malta in 2017-2018. He speaks Italian and English.
Beatrice Bossolo, born in Palermo and fully in love with sea and yachting industry. She worked as Main Hostess on the sailing yacht TESS in the past season, taking care of guests from different nationalities. She is a sunny girl, always smiling and showing her happiness in working in the world of yachting. She is a great "jolly" for the rest of the crew, being able to take care of any necessity onboard, from house-keeping, table service or tender driving. She speaks a good English.
Maritime Course in Malta in winter 2017-2018
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.