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SHANGRA Yacht Charter Motor Boat

€30,000 - €35,000 / per Week
Plus Expenses
SHANGRA Yacht Charter Motor Boat

€30,000 - €35,000

per Week

About

Shangra is a beautiful 26 meters navetta with a classic and elegant design. Access from the main deck goes through a beautiful outdoor dining area, and then continues into the main salon with a lounge area including sofas and a TV and, further, a separate indoor dining area. The kitchen is really wide for a yacht of her size and allows the crew to prepare elaborate culinary creations and to perfectly manage the refreshments service. The lower deck houses the sleeping area divided into: a master cabin with a large double bathroom; a VIP suite with private bathroom; one double cabin with separate beds, all cabins are equipped with ensuite facilities. An additional fourth cabin with pullman beds is available upon request or for special occasions. The most enjoyable outdoor area of ​​the yacht is definitely the sundeck, equipped with solariums, an additional outdoor dining option for 12 and a kitchenette with wetbar and grill. Thanks to high quality Naiad stabilizers, Shangra guarantees a quiet and pleasant cruising.

Currency: EUR
  • USD

Guests

6

Cabins

3

Crew

4

Size / Year Built / Builder

87.0 Ft / 2007 / Custom Built

Accommodations

Guest accommodation is arranged across 3 cabins:
- A master suite with king size bed
- A VIP suite with king size bed
- A twin cabin with separate beds
- An additional twin cabin with pullman beds is available only upon request or for special occasions
All staterooms have en suite bathroom.

Cabins
3
King(s)
2
Twin(s)
1
Pullman(s)
1
Showers
3
Wash Basins
3

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
AU

Water Entertainment

Snorkel Gear
Yes
Kayaks - 1 Man
Yes
Stand-up Paddle
Yes
Sea Bobs
No
Sea Scooters
No
Dinghy
Yamaha
Dinghy HP
30
Others
Donut

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
10
Max Speed
13
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
€30,000 €35,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
June 2022
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30
July 2022
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
August 2022
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
September 2022
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30

Captain

Name
Fabio Alessandrini
Nationality
Italian

Crew

Name
Ylenia Righi
Title
Chef
Nationality
Italian
Languages Spoken by Crew
Italian, English, Spanish, French

Brief

An expert crew of 4 is available on board to provide an unparalleled service.

Captain: Fabio Alessandrini, Italian, 53 y.o.
Fabio's adventure begins at the age of twenty, when he embarked for the first time as a skipper on board a private yacht, an experience that makes him discover how his great passion, the sea, could really become a career. After a period spent as a Base Manager of a charter company, Fabio soon got back at sea as a Captain aboard several private and charter yachts, exploring much of the Mediterranean and beyond.
Divemaster for pleasure, his knowledge of the sea is comparable only to that of gastronomy, another of his great talents, that he decided to cultivate by opening an Italian restaurant in Brazil where he spends most of his time when he is not at the helm of a yacht. Determined, precise and professional, Fabio masters great mechanical and hydraulic skills and keeping the yacht in perfect condition is among his priorities as Captain. Strongly appreciated by the crews, he always manages to provide a warm still discreet service, adapting to the needs of individual guests on board.
Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.

Chef TBC: Ylenia Righi, Italian, 42 y.o.
Ylenia is a very talented creative chef with a multi proven long experience, she develops each dish as a story to tell. After the linguistic degree in Firenze, taking advantage of her linguistic skills, she moves in Spain for a year working as restaurant chef. Once back in Firenze in 2002, she collaborates with the wine bar “Zona 15” where she creates dishes reflecting the themes of the artistic exhibitions of the place. She continues working as sous-chef for wine bar in Firenze until 2004 when she makes a professional travel to Srilanka to know and explore the local cuisine. Her brilliant career of sous-chef continues in the main prestigious restaurants of Firenze and Rome where she specializes also in Pastry and making of fresh pasta. Twice second place winner of the San Pellegrino Cooking Cup Trophy, she is sous-chef of the “Immersive Show Dinner” with the Michelin Star Chef Massimo Viglietti. Since 2018 she has been working at the vegan restaurant “Madre Terra” in Rome where she is responsible for pastry, sushi and gluten-free bread making.
Italian mother tongue, she speaks a good level of English and Spanish.

Deckhand: Emiliano Cipriani, Italian, 44 y.o.
Emiliano is a very expert and dynamic deckhand who loves traveling and life in the open air.
He joined the maritime industry in 2006, when he got a job at Dufour Sailing yard: he was in charge of yacht delivery. Then, in 2009, he was hired as a captain of a small sailing yacht and took care of every aspect of the yacht management, including maintenance.
From 2014 to 2017 Emiliano was embarked as a first mate on a larger vessel and in 2019 he joined Shangra’s crew.
Fond of sport and very active, Emiliano is a great team member and extremely guest-oriented.
Italian mother tongue, he speaks English and a basic French.

Stewardess: Nayla Badanai, Italian-Brazilian, 26 y.o.
Nayla is a friendly and smiling crew member. She is Italo-Brazilian and is ready to bring her energy and joyful personality aboard Shangra.
Nayla has worked as nutritionist and dietitian in San Paulo of Brazil, collaborating in gourmet restaurants, to provide her technical advice about menu management, preparation and hygiene of food, execution of recipes and development of new dishes.
Thanks to her Nayla will assist guests in every moment of their stay aboard, caring of their wellbeing to ensure all an amazing holiday.
Portoguese mothertongue, she speaks Italian, English and Spanish.

Select currency

Currency: EUR
  • USD

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