Size / Year Built / Builder
85.0 Ft / 2018 / Horizon
MID NIGHT MOON - The modern clean lines of the Horizon 85 have been skilfully created to maximise guests' comfort aboard. MIDNIGHT MOON is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated running costs. The guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, and gourmet galley. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer 3 large queen VIP en-suite staterooms, port, starboard and forward. The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.
MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites.
|Winter 2021 to 2022|
|Winter 2022 to 2023|
|2 Pax||4 Pax||6 Pax||8 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.
Captain: Byron Tippett, South African (Summer Season)
Born and raised in South Africa, Byron found his love for the ocean at 12 years old when he first started exploring the underwater world as a scuba diver. Since then Byron has been following his passion travelling the world as a PADI scuba instructor, diesel engineer, and yacht captain. Byron is outgoing and enthusiastic, and with his knowledge and vast charter experience will design a perfect trip that is sure to impress you whether you enjoy a secluded beach or a lively hot spot. With such a wide range of skills you are sure to feel safe and relaxed.
On board Midnight Moon, Byron will guide you through some of the most beautiful beaches, snorkel spots and dive sites in the Bahamas, British Virgin Islands, U.S Virgin Islands, St. Maarten, St Barths and on down the Caribbean chain. He will create exquisite cocktails while ensuring a big smile is on your face as you relax in comfort.
Chef: Molly McKernan, American (Summer Season)
Raised on a small river in Iowa, Molly has an inquisitive soul and a nose for adventure. She loves anything outdoors and active and anything involving food. After receiving her degree in Journalism from Iowa State University, Molly kissed the Midwest goodbye to make a life on the ocean. She lived in Maui, HI, for four years where her love of outdoor adventure blossomed working on boats, surfing, diving and hiking to secluded waterfalls. She then made the switch to boats in the Caribbean for the past several years and has been enjoying the constant trade winds ever since. She is a PADI Divemaster and will be your guide to the underwater paradise.
With a passion for great food and a love of fresh ingredients, you will be cared for from the first bite to the last. Molly takes true pleasure in creating a unique and personalized menu each charter on Midnight Moon to fuel your holiday for an unforgettable experience. Taking pride in her work both in the galley and in the water. It’s a promise Molly will add exceptional food, fun and laughter to your charter.
Eddie & Danielle Reeves (Winter Season)
Eddie and Danielle Reeves will welcome you aboard MIDNIGHT MOON with a smile, relaxed demeanor and a keen knowledge of top-notch hospitality. They have a visible love of the sea and sailing. Eddie and Danielle enjoy all water activities from sailing the beach cats, kayaking, snorkeling, paddle boarding, fishing, water skiing, tubing, and are always ready for the next activity. They are especially fond of scuba diving, and are both PADI Dive Masters and PADI Rescue Divers. They thoroughly enjoy exploring the underwater world with others and will make your dive a memorable one with their underwater photography and eye for safety.
Eddie holds a USCG 200-ton masters captain’s license and is a PADI-certified divemaster. He grew up boating with his family on Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island, he began sailing in Narragansett Bay out of Newport. After delivering boats to Florida and the British Virgin Islands then back to New England, it became apparent that it was time to turn his passion for the sea into a lifestyle.
With a bachelor’s degree in marketing and a concentration in psychology, Eddie has also held a variety of career positions. He has worked in fine dining establishments for 14 years, in all positions from busboy to general manager. He has also spent many years as a licensed mortgage loan officer. Eddie enjoys conversing and sharing his experience with adults and children alike.
Danielle first learned to cook by following her mother and Italian grandmother around the kitchen. From there, she continued to gain knowledge of food and cooking techniques from working in restaurants with top notch chefs for over 20 years. She loves using fresh local ingredients and putting a new twist on classic recipes. She grew up in Rhode Island and took advantage of “The Ocean State" sailing and power boating in Narragansett Bay and Newport. She is also a PADI-certified divemaster.
Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and sharing experiences. After attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in sociology.
Her easy-going nature makes her a delight to be around, and you will feel at home in no time.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.