MIDNIGHT MOON Yacht Charter Motor Boat
MID NIGHT MOON - The modern clean lines of the Horizon 85 have been skilfully created to maximise guests' comfort aboard. MIDNIGHT MOON is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated running costs. The guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, and gourmet galley. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer 3 large queen VIP en-suite staterooms, port, starboard and forward. The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.
Size / Year Built / Builder
87.0 Ft / 2018 / Horizon
MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.
|Winter 2021 to 2022|
|Winter 2022 to 2023|
|2 Pax||4 Pax||6 Pax||8 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.
Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.
Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.
Eddie and Danielle are joined by a mate/stewardess.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.