Size / Year Built / Builder
90.0 Ft / 2020 / Horizon
Twin side by side beds that convert to Queens
4 stage reverse osmosis water filtration system
Outdoor flip down tv on aft deck
Tv on Aft Deck and Beach Club
Moulton brown and Aveda toiletries
Ozone air purification between charters
Egyptian Cotton 15,000 count linens
Echelon connected Fitness Bike with thousands of fitness classes
Fully Equipped Beach Club
Beach Chairs and Gazebo
Swinging Hammock Chair
2 x 2020 Spark Seadoo Waverunners
2 x Pedal SUP
1 x Seabob
1 x Underwater Scooter
1 x Step Board
1 x Wakeboard
1 x Towable Tube
1x Paddle Board
1 x 12 Foot floating Fiesta Island, with cup holders and cooler
Waterproof Bean Bags
Inflatable Unicorn ð¦
Assorted water toys
Snorkeling Equipment for 10
Scuba Equipment for 4
Fishing Tackle/ gear
Beach Volleyball Kit & other Beach Games
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Peter Tague
Peter hails from Killarney in the beautiful southwest of Ireland. He began his yachting career in the South of France in 2010. Since then he has worked his way up from deckhand, through to mate and then captain. He has cruised the Mediterranean, US east coast, Bahamas and far afield as the Maldives.
Peter holds a Dive master certificate as well as being a qualified YTT Yoga teacher. He and his wife both share the love of the water, food and entertaining.
His hobbies are snowboarding, mountain biking, travelling, hiking and socializing
Chef Simona Benetti
I'm Simona, the chef of Aqualife, born in Italy, in the region where the food is the best in the world, Emilia-Romagna, in a little city called Ferrara. We have large expanses of fertile countryside, vineyards, and farms. My passion for food and healthy cuisine was born in my lands.
Before working on yachts, I worked for years in restaurants and hotels in Europe, Latin America, and North America.
Stewardess Samantha Oxford
Samantha brings a positive attitude on board and takes great pride in her work. She puts strong effort and determination into everything she does. She cultivated a great eye for detail when working land-based in service hospitality. This experience led her to join the yachting industry.
Samantha will ensure all clients expectations are met to the highest level with quality and smiles, making every charter experience a unique and unforgettable one.
Mate Leif Russel
With a great eye for detail, Leif is incredibly helpful in all areas of this motor yacht. He’s very motivated and dedicated to the crew and all of Aqua Life’s guests. Not only does his knowledge of outdoor activities make him valuable, but also his knowledge in customer service from several years in hospitality industries. Leif promises to insure an excellent charter experience.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.