QUESTA e VITA Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Winter AreaGreece, Turkey
Summer AreaGreece, Turkey
Accommodates 8-10-12* guests in 4 cabins, with en suite facilities & Hydro-Jet shower units.
2 Double with Queen beds + 2 Twin cabins
OR 4 Double* cabins (Twins convertible to 2 Doubles with large King beds).
*on request, prior to booking
All cabins are decorated with exceptional style, expensive soft cream leathers & quality wood and have ensuite bathrooms with separate Hydro-Massage showers units, individual Hi-Fi sound systems, flat Satelite TV/DVD’s & individually controlled air conditioning.
âªâª MASTER Cabin: Your impressive, luxurious yet very modern and airy full beam MASTER suite is illuminated by two stylish rounded windows (both opening), offering stunning sea views. It also features a walk in closet, a dinette, safe box & ample storage space. Your large ensuite bathroom, which becomes part of the suite, is cleverly separated in three different units.
âªâª VIP Cabin: To the bow is your VIP cabin, with four side windows, a hatch & a spacious closet.
âªâª TWIN Cabins: On the two sides of the spacious corridor you will find the two symmetrical identical TWIN cabins. Both can be converted to Doubles with one KING bed each (1.86m width) which can accommodate up to 3 guests, if kids.
One of the Twins’ bathroom has 2 doors to be used also as day head.
*.... Licensed to sleep 12 guests + 6 crew.
12 guests (if kids are included) may be accepted in shorter charters, under special agreement, prior to booking.
DAY CRUISING: Maximum 18 persons on board (including Crew).
STATIC QUAYSIDE EVENTS: Up to 60 guests
Konstantinos Georgatzas Chef
Billy Moustrat Deckhand
Tanya Marinelli Hostess
CAPTAIN: Triantafyllos Kontoleon, Greek - Age: 60 - Languages: English, French (conversational), Dutch (basic), Greek (native)
Captain Triantafyllos, is an exceptionally capable and experienced Captain with more than 35 years of experience on charter motor and sailing yachts. He has cruised the Mediterranean, Baltic and North Seas and has excellent knowledge of the Greek seas. He has also worked as a Technical Manager in one of the biggest Greek charter sailing yachts companies. He has been cooperating with the Manager of QUESTA e VITA as a Captain on various charter Motor Yachts during the last 5 years.
He holds a RYA/MCA Yachtmaster Offshore License for Power & Sailing Vessels and a Speedboat License. He has also studied Interior Decoration and Painting and lives in Athens, Greece.
Captain Triantafyllos is a charming, polite and pleasant person who puts all his efforts to satisfy every guest need.
Captain Triantafyllos loves to create the ideal tailor-made itineraries and to organize all kinds of activities on board and on shore, ensuring that all guests needs are met for the most unforgettable holidays on QUESTA e VITA.
CHEF: Konstantinos Georgatzas, Greek - Age: 40 - Languages: : English, Greek (native).
Konstantinos is an excellent, charismatic Chef who acquires dithyrambic evaluations even by the most demanding clients for his mouthwatering dishes and creative decorative food and art de la table presentations. With his exceptionally charming and pleasant personality and his will to create the best for his guests, he will definitely offer a culinary experience to remember on board Questa e Vita.
Since 2001 he has worked in restaurants, hotels, caterings, luxury villas, in British Embassy Athens and on luxury yachts in Greece. He has also worked for royal families and has been awarded several times.
He has studied Culinary Arts in Athens and has attended many seminars, such as: Molecular cuisine, HACCP etc. He also teaches Culinary Arts in a Vocational Training Institute in Athens.
AWARDS: 2 Gold and 1 Silver Medals in Margaritar’s Culinary Cup Romania, 2 Silver and 2 Bronze Medals in Belgrade Gastro Festival, 1 Silver and 1 Bronze Medals in Instanbul Gastronomy Festifal, 2 Bronze Medals in Malta Kulinarja
HOTEL RESTAURANT EXPERIENCE: Civitel Athens (Excecutive Chef, 8 years), Porto Rio Hotel & Casino Patra (Excecutive Chef, 1 year), Xenia Palace Portaria (Sous Chef, 2 years).
RESTAURANT EXPERIENCE: Piazza Mela restaurant (Athens), Yakes (Athens), Agnanti restaurant (Skiathos) Beeracuda restaurant (Athens)
YACHT EXPERIENCE: Makani, Elegant, Excellence etc
STEWARDESS: Tanya Marinelli, Ukrainian - Age: 38 - Languages: English, Greek, Russian (native), Ukranian (native)
Tanya is an exceptionally sweet, polite and hard working person with excellent organizational skills. She is very experienced, having worked as a Stewardess on luxury yachts of up to 50 meters, since 2006. Tanya works on Questa e Vita since May 2019.
Tanya enjoys her job and prides herself on providing guests with an excellent level of service. She is always attentive, with a wiling and at the same time discrete manner, which is the characteristic of the Questa e Vita crew members. She is great with decoration and art de la table and always acquires excellent client evaluations.
With her passion to have everything perfect on board and with her team spirit, is definitely a key factor for the most unforgettable holidays on board Questa e Vita. Tanya was born in 1981 and holds a Basic Stewardess Training Certificate.
DECKHAND: Billy Moustrat, Albanian - Age: 46 - Languages: French, Albanian, Greek, Italian & English (basic)
Billy is one of the most capable and smart deckhands, with engineer knowledge, an impressive resume and excellent guest and employer references. He is a smiling, extremely well mannered, polite, willing and hard working person, enjoying much being involved in guest service, doing his best to make their vacation unforgettable.
He has been collaborating successfully with Questa e Vita’s manager on board and on shore during the last 6 years and has been working in the yachting and shipping sector since 2000. This is his 3rd year on Questa e Vita and he is also responsible for the Water Toys on board.
His work experience in the yachting and shipping industry includes:
a) Technician’s positions in Baglietto Yachts Shipyard (Italy), Beneteau Yachts Shipyard (France), Reflexion Refits (Athens, Greece), Andreadis (Syros, Greece), Mistral (Athens, Greece)
b) Deckhand/Steward positions in various private and charter Motor Yachts.
He also holds a Speedboat Skipper License, a French Literature degree and has worked as a French Language instructor.
GENERAL MANAGER: Questa e Vita is managed all year round by a very qualified professional General Manager and his team, who maintain her in top condition and supervise each charter, guaranteeing the highest level of service on board.
Jet Ski: YAMAHA Waverunner GP 1300 R
SEABOB F5S* (yr 2016)
2 x Wind Surf* - SUP* - Water Skis - Tube - Kneeboard* - Wakeboard* - Fishing & Snorkeling Gear - Other Towable Toys*
2nd SEA BOB on request at extra charge (at a discounted price)
* On Request, prior to booking, FREE of charge
AUDIOVISUAL & OTHER Equipment:
Satelite TV TRACVISION M6, PopUp (hiden) Satellite flat TV in salon with 360 turn (watched by all parts of salon & veranda), New Maratz HI-FI system in salon, Individual Hi Fi system in all cabins, Individual Hi-Fi (SONY) in aft and fly decks with BlueTooth connection, USB, Satellite flat TV’ s & DVD’s in all cabins, Wi-Fi, CD/DVD Library, Water Maker, 2 x Barbeques (flybridge & portable), Ice Maker (salon), 2 x fridges (1 large in galley with large freezer + 1 smaller on fly bridge), Wet Bar (flybridge), Underwater Lights (LED)
- Satelite TV TRACVISION M6
- PopUp (hiden) Satellite flat TV in salon with 360 turn (watched by all parts of salon & veranda)
- New Maratz HI-FI system in salon
- Individual Hi Fi system in all cabins
- Individual Hi-Fi (SONY) in aft and fly decks
- Satellite flat TV’ s & DVD’s in all cabins
- Wi-Fi, CD/DVD Library
- Water Maker
- 2 x Barbeques (flybridge & portable)
- Ice Maker (salon)
- 2 x fridges (1 large in galley with large freezer + 1 smaller on fly bridge)
- Wet Bar (flybridge)
- Underwater Lights (LED)
- New sun deck jacuzzi with ozon and color therapies
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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