QUESTA e VITA Yacht Charter Motor Boat

€25,900 - €29,400 / Week Plus Expenses Learn more

QUESTA e VITA Yacht Charter - Ritzy Charters

QUESTA e VITA Yacht Charter - QUESTA e VITA in Mykonos

QUESTA e VITA Yacht Charter - Fly Bridge foldable dining table

QUESTA e VITA Yacht Charter - Fly Bridge

QUESTA e VITA Yacht Charter - Master cabin

QUESTA e VITA Yacht Charter - Pop Up TV with 360 turn

QUESTA e VITA Yacht Charter - Master cabin walk in closet

QUESTA e VITA Yacht Charter - Master cabin has 2 large circular windows

QUESTA e VITA Yacht Charter - VIP cabin

QUESTA e VITA Yacht Charter - One of the almost identical 2 Twin cabins, both convertible to ultra King

QUESTA e VITA Yacht Charter - Twin cabin's en suite bathroom, with Hydro-Jet shower and 2 doors, used also as Day Head

QUESTA e VITA Yacht Charter - STABILIZERS Zero Speed & Underway offer excellent cruising performance & stability At Anchor

QUESTA e VITA Yacht Charter Motor Boat

€25,900 - €29,400 / Week Plus Expenses Learn more

AICON 77.0 Ft Sleeps 10 guests in 4 Cabins

Specifications

Type Motor Boat

Builder AICON

Year Built 2008

Refit 2019

Size 77.0 Ft

Beam 19.6 Feet

Draft 5.11 Feet

Max Guests 10

Number of Crew: 4

4 Cabins 2 King(s), 2 Queen(s), 2 Twin(s)

Speed Cruise Speed 22, Max Speed 30

Winter Area Greece, Turkey

Summer Area Greece, Turkey

Accommodations

Crew Profile

Entertainment

Rates

Calendar

Accommodations

Accommodates 8-10-12* guests in 4 cabins, with en suite facilities & Hydro-Jet shower units.
2 Double with Queen beds + 2 Twin cabins
OR 4 Double cabins (Twins convertible to 2 Doubles with large King beds).
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All cabins are decorated with exceptional style, expensive soft cream leathers & quality wood and have ensuite bathrooms with separate Hydro-Massage showers units, individual Hi-Fi sound systems, flat Satelite TV/DVD’s & individually controlled air conditioning.
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âªâª MASTER Cabin: Your impressive, luxurious yet very modern and airy full beam MASTER suite is illuminated by two stylish rounded windows (both opening), offering stunning sea views. It also features a walk in closet, a dinette, safe box & ample storage space. Your large ensuite bathroom, which becomes part of the suite, is cleverly separated in three different units.
âªâª VIP Cabin: To the bow is your VIP cabin, with four side windows, a hatch & a spacious closet.
âªâª TWIN Cabins: On the two sides of the spacious corridor you will find the two symmetrical identical TWIN cabins. Both can be converted to Doubles with one KING bed each (1.86m width) which can accommodate up to 3 guests, if kids.
One of the Twins’ bathroom has 2 doors to be used also as day head.
*.... Licensed to sleep 12 guests + 6 crew.
12 guests (if kids are included) may be accepted in shorter charters, under special agreement, prior to booking.
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DAY CRUISING: Maximum 18 persons on board (including Crew).
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STATIC QUAYSIDE EVENTS: Up to 60 guests

Cabins:

King(s):

Queen(s):

Twin(s):

Showers:

Wash Basins:

Heads:

Electric Heads:

Layout

Ammenities

Helipad:

Jacuzzi:

A/C:

Full

Sun Awning:

Yes

Deck Shower:

Yes

Bimini:

Yes

Hair Dryer:

Yes

Num Hatch:

Yes

Technical Details

Cruise Speed:

Max Speed:

Generator:

Inverter:

Yes

Water Maker:

Yes

Communicate:

Wi-Fi, SAT TV

Charter Types

Special Diets:

Yes

Kosher Diets:

Yes

Bbq:

Yes

Gay Charters:

Yes

Nude Charters:

Yes

Guest Smoke:

Exterior only

Crew Smoke:

Inq

Crew Pets:

Children Allowed:

Yes

Crew Profile

Captain Name:

Panayiotis Koutmanis

Captain Birthday:

1960

Captain License:

First Class Captain

Number of Crew:

Language/s:

Greek, English, French, Italian, Albanian

Crew Details:

Panos Koutmanis Captain
Apostolos Kritselis Chef
Billy Moustrat Deckhand
Tania Kyrikou Hostess

CAPTAIN: Panos Koutmanis, Greek - Age: 58 - Languages: English
Captain Panos, is an exceptionally capable and experienced Captain working on luxury yachts during the last 17 years. Born in Αthens, he is a Merchant Marine Academy graduate with a Class A’ Captain’s license for unlimited size of vessels. From 2000 onwards he has been working as a Captain on luxury charter and private Motor Yachts of up to 70 meters, in Greece, East and West Mediterranean and in various other areas, having crossed the Atlantic Ocean and the Mediterranean several times. Before joining the yachting sector, he worked for 11 years as Captain and 2nd Officer in cargo ships and tankers. Captain Panos delivered Questa e Vita from Sardegna, Italy to Greece for her launch in the Greek charter market in 2017 and this is his second season on board. He is a very charming, smart and pleasant person who puts all his efforts to satisfy guests. He loves to organize all kinds of activities on board and on shore and works close with guests to ensure that all their needs are met, for the enhancement of the onboard experience. His excellent client and yacht owner references, in addition to his extensive knowledge of the Greek Mediterranean coastlines and his talent in creating the ideal tailor-made itineraries to suit every guest expectation, ensure the most unforgettable holidays on board.

CHEF: Apostolos Kritselis, Greek - Age: 31 - Languages: English, German
Apostolos is a multi-talented Chef who always impresses clients with delicious meals and creative decorative food and art de la table presentations. He holds a Bachelor’s Degree in Mechanical Engineering from Aachen University in Germany where he worked in this field for 15 months. Cooking was always his great passion though. Therefore while he was in Germany he worked as a commi de cuisine in two restaurants specializing in Greek and European cuisines. When he returned to Greece he decided to acquire a Chef’s Diploma and to follow his dream by becoming a successful Chef.
From 2014 until today he worked in gourmet restaurants and in Viking Cruises. Working as a Yacht Chef is the ideal career for Apostolos whose second love is the sea. Born and raised in the beautiful coastal town of Volos, he has been involved in various activities related to the sea since a young age. He served his military service as a Marine and his hobbies are free diving, swimming, tennis and professional photography. Besides his specialization in creative Mediterranean-Greek cuisine, he creates inspired vegan and vegetarian dishes and he makes great sushi and fantastic cocktails. Being a fishing expert, he would love to teach guests fishing or to fish and cook the catch for them, seasoned with freshly picked Greek herbs. With his exceptionally charming and pleasant personality and his will to create the best for his guests, Apostolos will definitely offer a culinary experience to remember on board Questa e Vita.

STEWARDESS: Tanya Kyrikou, Greek - Age: 30 - Languages: English
Tanya is an exceptionally sweet, polite, cheerful and hard working person with excellent organizational skills. She holds a Bachelor’s Degree in Pedagogy for Nursery & Primary Schools from University of Thessaly, has attended various seminars and has worked for 10 years as a Nursery School Teacher and Baby Sitter in Greece and in New York, USA. Tanya enjoys her job and prides herself on providing guests with an excellent level of service. She is always attentive, with a wiling and at the same time discrete manner, which is the characteristic of the Questa e Vita crew members. She is great with decoration and art de la table, due to the skills in craft and arts developed during her studies and previous jobs. This is her first season on board Questa e Vita but has already acquired excellent client references. Tanya adores children of all ages and enjoys the most taking care of them and organizing creative activities for them. With her passion to have everything perfect on board and with her team spirit, is definitely a key factor for the most unforgettable holidays on board Questa e Vita.

DECKHAND: Billy Moustrat, Albanian - Age: 46 - Languages: French, Albanian, Greek, Italian & English (basic)
Billy is one of the most capable and smart deckhands, with an impressive resume and excellent guest and employer references. He is an extremely well mannered, polite, willing and hard working person, enjoying much being involved in guest service, doing his best to make their vacation unforgettable. He has been collaborating successfully with Questa e Vita’s manager on board and on shore during the last five years and has been working in the yachting and shipping sector since 2000. His work experience in the yachting and shipping industry includes: a) Technician’s positions in Baglietto Yachts Shipyard (Italy), Beneteau Yachts Shipyard (France), Reflexion Refits (Athens, Greece), Andreadis (Syros, Greece), Mistral (Athens, Greece) b) Deckhand/Steward positions in various private and charter Motor Yachts. He also holds a French Literature degree and has worked as a French Language instructor. He is taking English language courses during winter .

GENERAL MANAGER: Questa e Vita is managed all year round by a very qualified professional General Manager and his team, who maintain her in top condition and supervise each charter, guaranteeing the highest level of service on board.

Water Entertainment

Dinghy:

Jet Tender: JODIAC Jet Yachtline 4.20 meters

Dinghy Hp:

Jet

Adult Wskis:

Yes

Jet Skis:

Knee Board:

Wind Surf:

Gear Snorkel:

Yes

Tube:

Wake Board:

Float Mats:

Yes

Swim Platform:

Yes

Boarding Ladder:

Electric Gangway

Fishing Gear:

Yes

Fish Gear Type:

Fishing Rods

Num Fish Rods:

StandUp Paddle:

Other Toys:

WATER TOYS DETAILS:
Jet Ski: YAMAHA Waverunner GP 1300 R
SEABOB F5S* (yr 2016)
2 x Wind Surf* - SUP* - Water Skis - Tube - Kneeboard* - Wakeboard* - Fishing & Snorkeling Gear - Other Towable Toys*
2nd SEA BOB on request at extra charge (at a discounted price)
* On Request, prior to booking, FREE of charge

AUDIOVISUAL & OTHER Equipment:
Satelite TV TRACVISION M6, PopUp (hiden) Satellite flat TV in salon with 360 turn (watched by all parts of salon & veranda), New Maratz HI-FI system in salon, Individual Hi Fi system in all cabins, Individual Hi-Fi (SONY) in aft and fly decks with BlueTooth connection, USB, Satellite flat TV’ s & DVD’s in all cabins, Wi-Fi, CD/DVD Library, Water Maker, 2 x Barbeques (flybridge & portable), Ice Maker (salon), 2 x fridges (1 large in galley with large freezer + 1 smaller on fly bridge), Wet Bar (flybridge), Underwater Lights (LED)

Scuba Diving

Scuba:

Yacht offers Rendezvous Diving only

License Info:

Compressor:

Not Onboard

Onboard Entertainment

Vcr Dvd:

Yes

Salon Stereo:

Yes

Num Dvd:

Yes

Num Cds:

Yes

Board Games:

Yes

Num Dine In:

Yes

Sat TV:

Yes

iPod:

Yes

Other Entertain:

AUDIOVISUAL & OTHER Equipment:
- Satelite TV TRACVISION M6
- PopUp (hiden) Satellite flat TV in salon with 360 turn (watched by all parts of salon & veranda)
- New Maratz HI-FI system in salon
- Individual Hi Fi system in all cabins
- Individual Hi-Fi (SONY) in aft and fly decks
- Satellite flat TV’ s & DVD’s in all cabins
- Wi-Fi, CD/DVD Library
- Water Maker
- 2 x Barbeques (flybridge & portable)
- Ice Maker (salon)
- 2 x fridges (1 large in galley with large freezer + 1 smaller on fly bridge)
- Wet Bar (flybridge)
- Underwater Lights (LED)

Eggs “sur le plat” with sorrel tsiantila cheese & tomato coulis â?ª Eggs cooked in fresh tomato sauce with staka cheese â?ª Omelet with pickled pears & cinnamon â?ª Milk-rice pudding with cinnamon â?ª “Diples” fried crunchy dough with honey â?ª Various homemade marmalades, petimezi (made from grape must), local honey, whole grain tahini (condiment made of toasted ground sesame seeds) â?ª Pancakes â?ª Superfood Muesli with goat or traditional Greek yoghurt â?ª Pasteli (traditional sesame seed candy) â?ª Olive bread, fennel bread, carob rusks & all kinds of bread â?ª “Ultimate Fruit Breakfast” (oranges, lime, granola, bio-live yoghurt, banana, berries).

Pies: “Psiantra”(chard, spinach, hartwort, local white cheese) â?ª Pepper Pie (sweet red pepper, leek, feta cheese, aged graviera cheese) â?ª Milk Pie (milk, semolina, orange zest and cinnamon) â?ª Watermelon Pie

Juices & Smoothies: ‘Melon Boat’ smoothie (oranges, banana, honeydew melon, cinnamon),

“Clear Skin” smoothie (apples, pineapple, fresh ginger root, lemon, cucumber, avocado, mixed seeds, Udo’s oil), “Tahini Choco” (raw cocoa powder, whole grain tahini, black pine honey, banana, bio-almond milk).

SALADS

â?ª Beetroot & beetroot leaves , feta cheese, mint and vinaigrette dressing

â?ª Bulgur with rucola, cherry tomatoes, ladotiri Mytilini island cheese, white balsamic dressing

â?ª Green season salad with avocado, feta cheese, dates, honey-spearmint dressing

â?ª Green season salad with pastirma, French goat cheese, wild berries dressing, dark

balsamic glaze

â?ª Potato salad with white tuna from Alonissos island, kritamo, fresh onion, vine leaf edges,

lemon or red grapefruit from Crete island

â?ª Beetroot & beetroot leaves , feta cheese, mint and vinaigrette dressing

â?ª Bulgur with rucola, cherry tomatoes, ladotiri Mytilini island cheese, white balsamic dressing

â?ª Green season salad with avocado, feta cheese, dates, honey-spearmint dressing

â?ª Green season salad with pastirma, French goat cheese, wild berries dressing, dark

balsamic glaze

â?ª Potato salad with white tuna from Alonissos island, kritamo, fresh onion, vine leaf edges,

lemon or red grapefruit from Crete island

STARTERS: Beef carpaccio with parmiggiano cheese, rucola, sweet-sour black truffle glaze, extra virgin olive oil â?ª Tartlets with tomato-sweet pepper coulis, sardines flavored with province herbs & caper leaves or with roquefort cheese & caramelized pears. â?ª Eggplant caviar with scamorza & feta cheese â?ª Baked goat cheese with sweet-sour wild berries sauce, spearmint & green pistachios â?ª Bird livers marinated in citrus fruits, sauté & flamed with cognac, with orange flesh, baby rucola & wild oregano â?ª Santorini’s yellow lentils with caper leaves, red & black cherry tomatoes

GREEK TRADITIONAL

“Lagoto”pork meat in the oven, cooked in tomato red wine sauce – strong flavors cinnamon, clove, pimento & walnuts

“Country Lamb Exohiko”cooked in back paper in the oven with fresh broad beans, potatoes, semi hard cheese kefalotyri, garlic, lemon & oregano

“Spetsofai” village sausages (pork, beef & lamb meat), cooked in tomato red wine sauce with green peppers, red hot chilli peppers, eggplant & fresh spearmint

Pork with Leeks and Celery, cooked in pot in egg-lemon sauce

“Gkaroufa” barbell fish or similar fish, cooked in pot with potatoes, tomatoes & walnut sauce

“Prasotigania” pork belly meat in pan with fried leeks & semi-hard cheese

“Hare Stifado” casserole baked with pearl – onions, tomatoes, red wine, garlic, rosemary, cinnamon, bay leaf, clove, pimento

“Matsata from Folegandros island” rooster in casserole with homemade pasta, red wine sauce bay leafs & pimento

“Fish soup from Aegean” several rockfish, john dory or red mullets, mussels, cockles, tomatoes, courgettes, celery, saffron

“Sofrito” veal cooked in casserole, vinegar, white wine & garlic-parsley

“Aliada from Kefalonia island” codfish with fragrant vegetables-potato puree

“Giaourtotavas” Lamb baked with orzo and gratinated yoghurt crust

“Mousaka” eggplants, veal minced meat, feta cheese & béchamel

“Stuffed Vegetables with sour Frumenty, eggplants, tomatoes, spearmint, garlic, parsley, spring onions

“Sardines filled with lemon, rolled in vine leaves, baked in oven

“Shrimps Saganaki” tomato sauce, white wine, feta cheese, parsley