Size / Year Built / Builder
75.0 Ft / 2009 / AICON
1 Master cabin with king size bed
1 VIP cabin with queen size bed
2 Twin cabins with two single beds
Jet ski "Sea Doo" (899cc / 66.19 KW) - license required
Snorkeling & fishing equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Harris Delimanis
Languages: English, French & Greek
Haris is 32 years old has graduated from Merchant Naval Academy of Hydra. He has been on and around sea since his childhood and now is 5th season involved with yacht industry. Haris has an adventurous spirit and He delivers enthusiasms which connects very well with the positive attitude of the entire crew. As a very organised captain He works closely with his guests to make sure that all their needs are met and he takes great pride in providing tailor made yacht cruise experiences for you.
Name: Daganou Erasmia
Languages: English & Greek
Erasmia is an experienced a professional chef. She worked in numerous restaurants and 5-stars hotels establishments in Greece, where she gained extensive experience in kitchen management, running the pass, staff training, stock control and product development. She is excited to take her career to the next level with a charter season on board M/Y ULISSE. Her main priority and aim are to make the guests feel relaxed and to have a great time. She specializes in Greek and Mediterranean cuisine and she cooks with fresh ingredients. Erasmia is a positive person, excellent at communicating with people and will warmly welcome.
Position: Chief Stewardess
Name: Evridiki Palmou
Languages: English & Greek
Evridiki has spent many years working in high- end yachts, honing her exceptional service and valuable people skills. She loves how every day is a fresh adventure and a new experience and can’t wait to make a positive contribution to every guest’s dream vacation onboard m/y ULISSE. Her organizational skills are exceptional and her service's tandards are really high, her priority has always been to ensure that owners and guests have an unforgettable holiday experience. She is a friendly and supportive person, extremely well- mannered, always on a process of self- improvement, with a great passion for the sea.
Position: Sailor / Deckhand
Name: Manolis Psalidakis
Languages: English & Greek
Manolis is an experienced sailor. His main priority and aim are to make the guests feel relaxed, safe and to have a great time on board. He is a positive person with excellent skills. He is handling the tender, jet ski and all the water toys.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.