Accommodations
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds and 3 bathrooms.
3 Double cabins with queen beds and 3 bathrooms.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
DVDs/Movies
Gym Equipment
Scurfer
Shower gel, shampoo, conditioner, body lotion (Apivita)
Hairdryer & Hair Iron
Iron (1)
Washing machine/ dryer for light laundry
Bathrobes for each guest
Slippers for each guest
2 TVs. 1 in the saloon, and one in the master cabin
Hydraulic Swimming Platform
Wine Cooler
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 2 Man
2Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Sailing Instructions
Dinghy
T/T Highfield DeluxeDinghy HP
60Dinghy Pax
8Swim Platform
Boarding Ladder (Loc/Type)
Hydraulic
Others
Highfield 4,20 m tender with 60 HP
SUP (2)
SeaBobs (2)
Kayak 2pax (2)
Snorkeling gear (8)
Waterkis (adults) (1)
Waterkis (kids) (1)
Wakeboard (1)
Inflatable towables (2)
Snorkeling Equipment (10)
Fishing Gear (2)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
9Max Speed
10Voltages
220Water Maker
Ice Maker
Generator
ONAN 17 KVAElevators
Communications
Wi-Fi 10 GB Free of charge
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
On deck
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
DVDs/Movies
Gym Equipment
Scurfer
Shower gel, shampoo, conditioner, body lotion (Apivita)
Hairdryer & Hair Iron
Iron (1)
Washing machine/ dryer for light laundry
Bathrobes for each guest
Slippers for each guest
2 TVs. 1 in the saloon, and one in the master cabin
Hydraulic Swimming Platform
Wine Cooler
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 2 Man
2Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Sailing Instructions
Dinghy
T/T Highfield DeluxeDinghy HP
60Dinghy Pax
8Swim Platform
Boarding Ladder (Loc/Type)
Hydraulic
Others
Highfield 4,20 m tender with 60 HP
SUP (2)
SeaBobs (2)
Kayak 2pax (2)
Snorkeling gear (8)
Waterkis (adults) (1)
Waterkis (kids) (1)
Wakeboard (1)
Inflatable towables (2)
Snorkeling Equipment (10)
Fishing Gear (2)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
9Max Speed
10Voltages
220Water Maker
Ice Maker
Generator
ONAN 17 KVAElevators
Communications
Wi-Fi 10 GB Free of charge
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
On deck
Captain
Captain
Name
Nikos GiamalakisNationality
Greek
Crew
Crew
Name
Sotiris SolomosTitle
ChefNationality
Greek
Languages Spoken by Crew
Greek, English, French, Spanish
Brief
Brief
Nikos Giamalakis
Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.
A native Greek speaker, and fluent in English.
LICENSES/CERTIFICATIONS
• Licensed Sailing yacht Captain up to 2000 m by HORC 2008
• Licensed Speed boat Captain by Hellenic Coast Guard 2010
• Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
• Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
• Licensed pool lifeguard from ENAK 2014
Chef: Sotiris Solomos
Chef Sotiris boasts a rich culinary journey, marked by his extensive experience in both land-based and maritime kitchens. Beginning his career in the restaurant industry in 2013, Sotiris quickly honed his skills and expertise in different restaurants and yachts all over Greece. His role as yacht chef demanded not only his culinary prowess but also his adeptness in efficient provisioning and supply management, ensuring high-quality dining experiences at sea. With an additional four-year background as a bartender, he excels in customer service, seamlessly blending his knowledge of professional cooking and menu creation with basic wine expertise to deliver exceptional food experiences. His commitment to quality control underscores his dedication to maintaining the highest standards in every dish he crafts. He speaks Greek and English fluently and has some basic knowledge of Spanish, ensuring seamless communication on board.
Deck/Stew: Raluca Maria Sălăgean
Raluca, born in Romania in 1982, brings a wealth of diverse experiences to her role as the deck/stew aboard Aether. With a Journalism degree under her belt, she transitioned seamlessly into customer service roles across various cafes, restaurants, and hotels since 2006. Her most recent venture took her to the picturesque waters of Santorini, where she served as a hostess on a catamaran. Possessing fluency in English, Greek, French, Spanish, and Italian, Raluca excels in catering to guests' needs with spontaneity and creativity. Her attention to detail, tireless dedication, coupled with problem-solving abilities honed through her tenure as a tourism specialist, ensures exceptional service on board. She is organized, has great management abilities and team spirit, which combined, add great value to her role aboard Aether.
Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.
A native Greek speaker, and fluent in English.
LICENSES/CERTIFICATIONS
• Licensed Sailing yacht Captain up to 2000 m by HORC 2008
• Licensed Speed boat Captain by Hellenic Coast Guard 2010
• Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
• Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
• Licensed pool lifeguard from ENAK 2014
Chef: Sotiris Solomos
Chef Sotiris boasts a rich culinary journey, marked by his extensive experience in both land-based and maritime kitchens. Beginning his career in the restaurant industry in 2013, Sotiris quickly honed his skills and expertise in different restaurants and yachts all over Greece. His role as yacht chef demanded not only his culinary prowess but also his adeptness in efficient provisioning and supply management, ensuring high-quality dining experiences at sea. With an additional four-year background as a bartender, he excels in customer service, seamlessly blending his knowledge of professional cooking and menu creation with basic wine expertise to deliver exceptional food experiences. His commitment to quality control underscores his dedication to maintaining the highest standards in every dish he crafts. He speaks Greek and English fluently and has some basic knowledge of Spanish, ensuring seamless communication on board.
Deck/Stew: Raluca Maria Sălăgean
Raluca, born in Romania in 1982, brings a wealth of diverse experiences to her role as the deck/stew aboard Aether. With a Journalism degree under her belt, she transitioned seamlessly into customer service roles across various cafes, restaurants, and hotels since 2006. Her most recent venture took her to the picturesque waters of Santorini, where she served as a hostess on a catamaran. Possessing fluency in English, Greek, French, Spanish, and Italian, Raluca excels in catering to guests' needs with spontaneity and creativity. Her attention to detail, tireless dedication, coupled with problem-solving abilities honed through her tenure as a tourism specialist, ensures exceptional service on board. She is organized, has great management abilities and team spirit, which combined, add great value to her role aboard Aether.
Currency:USD
- EUR