SERENISSIMA Yacht Charter Catamaran
About
S/Y Serenissima is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with extensive seating area are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 10 guests in five cabins - one owner's suite and 4 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offer all our distinguished guests a calm and luxurious environment.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
67.0 Ft / 2019 / Fountaine Pajot
Summer Area
GreeceAccommodations
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.
Amenities
Onboard Entertainment
Iron (1)
Washing machine & dryer for light laundry
Bathrobes for each guest
Slippers
TV 1 in the lounge
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body milk, sewing kit
Hydraulic Swimming Platform
Water Entertainment
Water skis adults (2)
Water skis kids (1)
Wakeboard (1)
Monoski (2)
Monoski kids (1)
Inflatable tubes (1)
Inflatable donut (1)
Fishing gear (2)
Snorkeling gear (10)
Kayak 2 pax (1)
SUP (2)
Sea Wings (4)
Brompton Bikes (2)
Scuba Diving
Technical Details
Charter Types
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain - Svetlin Karadzhov
Svetlin was born in 1987 in Varna, Bulgaria. He holds a master's degree in Management and a bachelor's degree in Economics and Business Management. He had expertise in sales roles, but his favorite pastime was sailing.
Svetlin developed sailing experience through his participation in races and other sailing-related activities and events. As a result of this experience, he has gained the abilities necessary to handle difficult conditions.
As a Captain, he had a whole new perspective on this field of yachting.
Svetlin has always centered on giving the best quality of care to his guests and ensuring they have the most memorable experience possible while swimming in the waters of Greece.
Languages: English, French , Russian
Chef: Emilia Sotiriou
Emilia was born in 1982. She is from the gastronomical island of Crete where chefs use traditional ingredients to create a fusion of tastes! Emily LOVES to cook and can get carried away so if you need to keep your waistline make sure you tell her! Emilia is always with a smile – loved by everyone. A girl with virtues and integrity. She has been cooking for most of her life as it was a passion and she completed her chef certification in 2018. Throughout the years she has worked in numerous catamarans and yachts as stewardess, hostess, and chef and has completed many courses in seamanship, safety, and customer care as well. All of which is helping her to take the best care of her clients! Her eye for detail will make sure that the clients will get the service before they can even ask for it! She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diet such as low carb, gluten-free, and many more. In her spare time, she loves photography, diving, sail racing, music, and travel. She came in third place in her yachts category in the chef competition in 2022 in one of the most important boat shows in the Mediterranean!
Deckhand/Stewardess - TBA
Menu
Breakfast
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.
Day 1
Lunch
Shrimps ceviche flavored with fresh mango
Nicoise salad with the famous tuna from Alonissos island.
Whole Grouper baked in sea salt crust.
Dinner
Grilled talagani cheese with homemade tomato chutney.
Rocket salad with cherry tomatoes, parmesan flakes and thyme honey vinaigrette sauce.
Goat mastelo from Sifnos island with potato puree
Day 2
Lunch
Bugiourdi (Grilled feta cheese with spices and tomato)
Green salad with gorgonzola, fruits, walnuts Kleftiko (Lamb with vegetables en papillote)
Dinner
Athenian salad with grouper Steamed mussels with ouzo and Greek herbs
Salmon sauté with spinach and cherry tomatoes
Day 3
Lunch
Cucumber soup
Yoghurt mint sauce with pitas
Greek salad with fresh oregano and caper leaves Moussaka the traditional way
Dinner
Feta cheese wrapped in filo with thyme honey and sesame Row beetroot salad from Pontos
Seabass with vegetables and herbs en papillote
Day 4
Lunch
Mykonian mostra (rusk with kopanisti cheese, tomato and caper)
Octopus braise in cabernet sauvignon with fava from Santorini on the side
Flambé shrimps saganaki with ouzo and feta Fried red mullets
Grilled Squid
Almyra boiled greens
Dinner
Orange fennel salad
Beef carpaccio with rocket and cherry tomatoes
Rib eye steak with darphin potatoes and béarnaise sauce
Day 5
Lunch
Tabbouleh salad with quinoa Fried julienned zucchini with tzatziki
“Gemista” stuffed tomatoes and peppers
Dinner
Spinach rocket salad with dried fruits Grilled peppers
Haloumi cheese marinated with mango, spring onion and mint
Chicken fillet with rosemary and lemon, served with baby potatoes
Day 6
Lunch
Grilled vegetables with basil pesto
Cod doughnut with beetroot tartar and aioli sauce
Dinner
Smocked eggplant salad with crispy Arabic pies
Rocket salad with baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes
Rooster pastitsada with traditional Greek pasta
Day 7
Lunch
Prosciutto melon salad
Gaspatzo soup
Tuna tagliata with sauce vierge Gremolata couscous
Dinner
Mesclun salad with red grapefruit fillets, avocado and goat cheese
Shrimp sauté flavored with mastic from Chios island , served with asparagus and peas
Lobster linguini with fresh tomato sauce
Desserts
Blueberry panacotta
Tiramisu
Orange pie with mastic ice cream Mousse lemon, chocolate
Baklava
Traditional sweet with milk and filo Chocolate pie
Halvas (Semolina with Korinthous raisins and cinnamon )
Cheesecake
Lime tart with meringue Cretan traditional kaltsounia
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
