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NOMAD Yacht Charter Catamaran

€16,500 - €20,500 / per Week
Plus Expenses
NOMAD Yacht Charter Catamaran

€16,500 - €20,500

per Week
Currency: EUR
  • USD

Guests

12

Cabins

6

Crew

3

Size / Year Built / Builder

52.0 Ft / 2019 / Lagoon

Summer Area

Greece

Winter Area

Greece

Accommodations

5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds

Cabins
6
Queen(s)
5
Twin(s)
1
Showers
6
Electric Heads
6

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Gym Equipment
No
Other Amenities
-Shampoo, Shower gel, Conditioner, Body milk, Hand soap, Shower cap, Vanity kit
-hairdryers (2)
- TV Saloon
- Fan for each cabin
- 2 decoration pillows and 2 for sleeping on each bed

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Kneeboard
Yes
Snorkel Gear
Yes
Tube
Yes
Wakeboards
Yes
Kayaks - 1 Man
No
Kayaks - 2 Man
Yes
Fishing Gear
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Dinghy
T/T 3.90
Dinghy HP
60hp
Dinghy Pax
6
Swim Platform
Yes
Others
Highfield tender 3,90 with 50 HP outboard
Water skis (chilldren & adults)
Monoski (chilldren & adults)
2 x SUP
Kayak for 2 pax
Inflatable towables
Multiboard
Wakeboard
Snorkelling gear
Fishing gear
Inflatable platform
baby life jackets

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
7
Max Speed
8
Water Maker
Yes
Elevators
No
Communications
WIFI 10 gb free of charge and then the client is able to buy extra with the price of cosmote

Charter Types

Special Diets
Inq
Kosher Diets
No
BBQ
Yes
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No
Children Allowed
Yes

Rates

Minimum Maximum
€16,500 €20,500
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
May 2022
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June 2022
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July 2022
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August 2022
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September 2022
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October 2022
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November 2022
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December 2022
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January 2023
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February 2023
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March 2023
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April 2023
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May 2023
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June 2023
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July 2023
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August 2023
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Captain

Name
Piotr Szafranski
Nationality
Polish
Year Born
1989

Crew

Name
Charalampos Katsianis
Title
Chef
Nationality
Greek
Year Born
1983
Languages Spoken by Crew
Polish (native), English (fluent), Dutch and German (intermediate), Greek

Brief

Captain: Piotr Szafranski

Piotr, born in 1989, is from Poland and grew up in the southwest in the mountains of Lower Silesia. As a teenager, he was into mountain biking and alpine skiing – then, he took to sailing in his early twenties. During this time, he attended the Warsaw School of Economics and earned his BSC in Finance and Accounting. He continued on to graduate with his MSC in Finance from Tilburg School of Economics and Management – Tilburg University in the Netherlands.

After several voyages as a crew, Piotr decided that he would become a captain. In 2015, his yachting career as a skipper began and he completed his RYA Off-Shore License in 2017. Since that time, he has amassed close to 20 thousand nautical miles! As a charter captain, he has sailed throughout the Mediterranean, Caribbean, the North Atlantic, and the North and Baltic seas. For the past 3 seasons, most of his charter time has been sailing Mallorca, Sardinia, and the gorgeous Aegean Sea of Greece. When Piotr is not sailing, he loves to travel, skiing, cycling, aviation, and driving a great car on curvy roads.

Languages: Polish (native); English (fluent); Dutch and German (intermediate)

Chef: Charalampos Katsianis
Charalampos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Pireus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.

Babis is excited to spoil guests on Nomad by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local produce and products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music, and many sports.

Languages: Greek (native); English (fluent)

Stewardess: TBA


Select currency

Currency: EUR
  • USD

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