Size / Year Built / Builder
100.0 Ft / 2002 / Hargrave
SANCTUARY offers a relaxed, welcoming and safe platform for family or adult charters. The large aft deck is an ideal place for Al fresco dining and a perfect vantage point for water sports or simply taking in a beautiful anchorage of your choice. Her deck space is complimented by a forward sun pad and the raised flybridge, offering ample out door space for reading a great book and enjoying the beautiful sunsets after enjoying the Chef’s culinary delights. Her open Salon and Dining area create a cozy space for guests while enjoying the scenic views through her large windows. Below deck her four guests cabins are accessed via a large open foyer. Warm woods with regal navy and bright white accents create a sophisticated and comfortable area for guests. The large, full beam, Master cabin can be adjoined to the Twin stateroom making it an ideal space for families or a single couple looking to spread out between the two cabins. Her large VIP cabin with Queen bed has a large ensuite with double sinks and a large shower. The Twin cabin to port has two large Twin beds and ensuite. To starboard is the single twin with pull-man and ensuite that can be opened or closed off from the Master cabin. With all the comforts of home balanced with all the opulence a yacht charter has to offer, SANCTUARY is the perfect fit for your next getaway!
Guest rooms ensuite
Impressive leisure & entertainment facilities for families & friends
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Josh Sheridan
Chef Armando Olivias
Armando is a self- motivated, trained professional with outstanding skills as a chef. He has superior leadership skills with the poise and ability to build a quick rapport with colleagues and guests. His innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenges and deadline driven environments make him easily adaptable to the personalized expectations of his charter guests wherever they might be cruising. He is well respected as a yacht crew member and valued asset aboard by his hard work, commitment and vision. He loves travel and food creativity enjoyed by his charter guests.
Deck / Stewardess Veronica Honorio
Veronica has lived aboard yachts and sailed from Mexico to American Samoa via Costa Rica, Panama,Galapagos Islands, Marquesas, French Polynesia, New Caledonia. She has carried the responsibilities of all maintenance aspects of the vessel like wash downs, line handling and watch keeping and those duties to make it sea worthy for long passages. She also has finer interior skills for flower arrangements, provisioning, cooking for owners, guests and crew when needed. Veronica personally loves anything on the water, fishing, free diving, and personal fitness.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.