BLACK TORTUGA Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin IslandsAccommodations
4 queen cabins with ensuite bathrooms.
Entire boat is fully air-conditioned.
NOTE: for a six pack charter which takes only three cabins or less or people in the bunks, CREW take the port aft cabin. Forward starboard space is permanently stowage of toys like scuba equipment, tanks, compressor, hookah, snorkels, etc.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Elena Gandillon Chef/First Mate
MEET THE CREW - 2019/20 SEASON
Captain - Brian Christiansen
Chef - Elena Gandillon
Share in the unique experiences of the Virgin Islands that Elena and Brian craft for you sailing aboard the spacious, wind-powered vessel, Black Tortuga.
With close to a decade of experience taking people “into the wild”, Brian shares his sense of adventure with guests. Raised in Utah and frequently found at sea, Brian is confronted with questions as to how he became an ocean-going captain. Most people forget there is a small ocean, the Great Salt Lake, in his desert home. His father taught him a love for all activities in and around water. Reading sea-faring novels from the golden-age of discovery inspired him to lust for the horizon and he eventually made his way aboard expedition ships plying all the planet's waters. Alongside working for National Geographic Expeditions, he operated specialty charters through the Lesser Antilles on his own sailing vessel. As a USCG 100ton rated captain, his attention to detail and professionalism are integral to safe operation of the vessel. As a fellow human with passions in outdoor pursuits, he is a perfect companion for fun activities if you want to try your hand at at anything from surfing and kiteboarding to freediving and kayaking. Holding a degree in film-making, working as a videographer and being a reward winning photographer; he can create, upon prior request, a media package of the events that make your trip remarkable.
Elena's spirit awakens in the open. After traveling to over thirty countries, her instinct draws her to beautiful and isolated places. Her love for nature led her from jagged mountain peaks of Switzerland into the deep blue of the Indo-Pacific. She became a PADI certified scuba instructor in Komodo so she can share her love of undersea life with others. Join her for some scuba diving or become certified while onboard and see what the hype is all about! Growing up in an international household, her culinary influences are mainly French and Swiss with added spice from her travels, specializing in creating heart-warming dishes from the simplest of ingredients. She aspires to cater her dishes toward individual diets and has perfected eco-friendly, plant-based menu selections. Placing great importance on the dining experience, speaking three languages, and versed in the art of conversation makes spending time with her a joy, no matter where you are from.
Elena and Brian met in Raja Ampat diving and sailing and are fully committed to spending every moment in each other’s company with their first love, the water. Blending luxurious yacht life and connecting with nature in easy grace, they ignite voyagers' passion for Caribbean beauty. Sailing in consistent winds on the azure waters of the Virgin Islands while visiting white sandy beaches with quaint hideaways is a perfect way to charter.
Come join them aboard Black Tortuga for the wind-powered charter of a lifetime. You will go home with more than memories - you will have inspiring stories of rewarding experiences.
With Elena and Brian, you are guaranteed an unforgettable week. As a team, they are perfectly matched to make your tropical getaway magical.
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“Take home memories of your charter. Your captain, Brian, is an award winning photographer ready to capture all of the moments you want to remember forever. He is especially proficient at imaging underwater. Also being a videographer, those fast moving moments won’t be lost. All images taken during your voyage can be made available to you digitally with no copyright so you can do whatever you want with them, print the images huge for your living room or just post on social media. Whatever you decide to do with your imagery, you will never forget the Virgin Islands.”
Topside Digital Package (All images, photo or video, created during the charter above water): $750
Undersea Digital Package (All images, photo or video, created during the charter below water): $950
Complete Digital Package (everything): $1250
Individual Digital Topside Images: $75
Individual Digital Undersea Images: $95
“Please arrange beforehand if you are interested in any of these packages. Your final decision can wait until you see what your package looks like.”
Water Entertainment
Noodles
Snorkel Gear
Floating Mat
3 SUP's
Tube
Hookah Dive Equipment
Fishing Rods
Beach Games
Board Games
Surfboard to be towed behind the dinghy
Captain has an underwater camera and video.
Scuba Diving
Hooka diving: no charge
Guests to rent their own equipment. Crew will help facilitate the rental and will make sure it is onboard in time for the charter.
Elena is a dive instructor
Coki Dive Center:
Contact: Peter
Cell #: (340) 998-4196
$50 per person per dive
$75 per person per night dive
Up to 2 dives per day
Open Water Certification, client must have completed course work prior to charter. Confined water dives - $150 per person. Open water dives - $299 per person
Discover Scuba - $125 per person, minimum age 10
Refresher course -$125
Open Water Advanced Dive Course- $300
Hooka diving: no charge
Onboard Entertainment
Topside Digital Package (All images, photo or video, created during the charter above water): $750
Undersea Digital Package (All images, photo or video, created during the charter below water): $950
Complete Digital Package (everything): $1250
Individual Digital Topside Images: $75
Individual Digital Undersea Images: $95
Please arrange this beforehand if interested in any of these packages. Final decision can wait until the guests see what the package looks like.
Starting on
Yacht Haven, St. Thomas, USVI
at 2019-07-03
Finishing on
Yacht Haven, St. Thomas, USVI
at 2019-07-10
Menu
MORNING SELECTIONS
Omelette
Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini
Scrambled egg wrap
Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce
Pancakes
Homemade fluffy pancakes (gluten free on demand) with topping of your choice
Smoothie bowl
Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits
French toast
Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis
Breakfast sliders
Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli
Oatmeal
Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits
AFTERNOON SELECTIONS
Mexican mix
Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas
Captain's Gourmet Hamburger
Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado
Caribbean style dal
Lentils drowned in curry, turmeric, spices, served with vegetables and rice
Buddha bowl
Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken
Mushroom Risotto
Traditional Italian risotto with mushrooms, white wine and parmesan
Spanish salad
Rice salad with fresh vegetables, olives, shrimps and chorizo
HAPPY HOUR SELECTIONS
Deviled eggs
Boiled eggs, stuffed with mayonnaise, garlic and mustard
Babaganoush and Hummus
Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies
Fritters
Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)
Mediterranean Mix
Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia
Vol-au-vent
Pastries filled with creamy mushrooms and fresh herbs
Financiers
Little salty cakes topped with sun dried tomatoes, parmesan and zucchini
Verrines
Small glasses filled with flavorful layers of complimentary tastes and colors
EVENING SELECTIONS
Scallop Raviolis
Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread
Chicken Curry
Grilled chicken served in an opulent curry sauce, vegetables and rice
Pan Fried Fish Of The Day
Pan fried fish caught today with Meuniere sauce, vegetables and rice
Pad Thai
Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg
Salmon en Papillotte
Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes
Chicken with Mustard
Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes
Grilled Fish
Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous
Herissons Chinois
Steamed meat and rice balls, served with shoyu and vegetables
DESSERTS
Chocolate Mousse
Light chocolate mousse with dark chocolate and aquafaba
Cheesecake
Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping
Tiramisu
Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee
Berries Tarte
Traditional French pie crust with vanilla cream, fresh berries and whipped cream
Chocolate Soufflé
Baked chocolate mousse
Key Lime Pie
Pie crust with lime cream and coconut whipped cream
Apple Crumble
Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream
COCKTAILS
Mojitos
Mint, lime jus, sugar cane, rum, sparkling water/soda
Margarita
Tequila, Cointreau, lime jus
Tutti Frutti
Mix of berries, vodka, lime jus and sugar
Pina Colada
Coconut milk, rum, pineapple jus, banana jus, vanilla, cinnamon, nutmeg
Apple Martini
Vodka, Green apple schnapps, lime jus
Caipirinha
Lime, cachaça, sugar, soda/sparkling water (can be added fresh mixed fruits)
Any additional cokctails available on request
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Summer 2019 | $16,000 | $17,000 | $18,000 | $19,000 |
| Winter 2020 to 2021 | $18,000 | $19,000 | $20,000 | $21,000 |
| Winter 2019 to 2020 | $16,000 | $17,000 | $18,000 | $19,000 |
| Summer 2020 | $18,000 | $19,000 | $20,000 | $21,000 |
| Summer 2021 | $18,000 | $19,000 | $20,000 | $21,000 |
| Winter 2021 to 2022 | $18,000 | $19,000 | $20,000 | $21,000 |
| Summer 2022 | $18,000 | $19,000 | $20,000 | $21,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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