BLACK TORTUGA Yacht Charter Catamaran
BLACK TORTUGA Yacht Charter - Ritzy Charters 
BLACK TORTUGA Yacht Charter - Spacious Salon 
BLACK TORTUGA Yacht Charter - Cockpit Dining 
BLACK TORTUGA Yacht Charter - Cockpit to Salon 
BLACK TORTUGA Yacht Charter - Galley 
BLACK TORTUGA Yacht Charter - Guest Cabin 
BLACK TORTUGA Yacht Charter Catamaran
Accommodations
3 queen cabins with ensuite bathrooms and 1 twin bunks cabin with ensuite bathroom. The crew will vacate their queen cabin for the twin cabin if 4 queen cabins are requested for charter.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Tommy Chiffriller Captain
Meet Tommy and Alexis, a fun and outgoing team of outdoor enthusiasts who will show you an amazing and adventurous week on board the beautiful Black Tortuga. Tommy’s sailing skills and vast knowledge of the Islands and its hidden gems, paired with Alexi's love of the ocean and wonderful cooking, will guarantee an unforgettable week amongst the beautiful Caribbean Islands.
Tommy developed a passion for sailing at a young age, growing up sailing on the Chesapeake Bay, he quickly advanced from racing small dinghies to acquiring a keelboat of his own at age 15. Taking to the sea after high school for a year of cruising around the Caribbean he then returned to Virginia to complete his university studies. Adventure has always been in his blood. During University his passion for sailing was peaked more than ever and he took every break possible to get back on the ocean completing multiple offshore deliveries.
During his final year of University he became a professional captain, receiving his USCG 100 ton masters license and then sailed down to the Virgin Islands from Virginia, aboard his own sailboat. Working the winter season these past two seasons in the Virgin Islands, Tommy knows all of the ins and outs of the USVI and BVI and is excited to create a charter experience geared towards the wants and needs of his guests.
Alexis has always had a love for the ocean, travel, and adventure. The beach has continually been an important element in her life. She studied Pre-Veterinary at Coastal University in South Carolina, the campus was in the heart of the shore-side so you can imagine that every spare minute she had, she was involved in some activity on or in the ocean. Soon after college she was bitten by the travel bug and embarked on her first solo backpacking trip to South Africa.
She grew up in a Spanish and Italian family so not much more needs to be said – life at home was all about the food – prepping it, cooking it and sharing it with others.
She fell in love with the diverse styles of food wherever she traveled which has allowed her to ‘play’ with the different flavor combinations and add a ‘wow’ factor to her menu. Catching lobster or fish and having it for lunch or dinner is the true meaning of sea-to-table – meals on Black Tortuga could not get any better!
While backpacking in South Africa, she met up with a team studying and diving with Great White Sharks and was invited to join them. She received her Master Scuba Diving Instructor Certification and that then allowed her to travel and work in over 40 countries, apprenticed with scientist in places like Fiji, Australia and the Philippines. Alexis has been diving for 11+ years. So not only is she a great chef but she can take you scuba diving too!
Tommy and Alexis met each other in 2017 and worked together running charters from St. John, sailing in regattas and boat transfers - A super team!
The Virgin Islands are abundant with beautiful beaches, floating bars, brilliant hikes, and incredible snorkel and scuba dive spots that Tommy and Alexis cannot wait to share these with you on board Black Tortuga.
Water Entertainment
Snorkel Gear
Floating Mat
2 SUP's
Kayak
Tube
Wakeboard
Fishing Rods
Beach Games
Board Games
Scuba Diving
$35 per dive per person for certified divers
Discover scuba diving- $125 (one tank)
Additional tank- $30
Refresher course -$125
Additional tank dive - $30
Open water certification with E-Learning done before hand:
confined sessions= $150
open water dive 1+2= $150
open water dive 3+4= $150
If guests want all of these above, a package deal = $375
Onboard Entertainment
Menu
MORNING SELECTIONS
Breakfast is served with your choice of tea, coffee, juices and fresh fruit. Bloody Mary’s and Mimosas on request
Eggs Benedict
A toasted English muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in hollandaise sauce.
Tomato toast with Macadamia Ricotta
2 slices of whole grain bread topped with homemade creamy macadamia ricotta, sliced fresh heirloom tomatoes, and garnished with sea salt freshly ground black pepper and basil.
Acai Bowl
severed with yogurt, fresh bananas, blueberries, and strawberries, granola and topped with chia seeds, and coconut shavings for garnishing.
English breakfast
2 Fried eggs, accompanied with a side of bacon, sausage, fried tomatoes, and fried mushrooms. Served with a side of buttered toast.
Avocado Toast and Eggs
2 Eggs made to order, accompanied with a slice of avocado toast and a fruit platter of assorted seasonal berries, melons, and fruits
Smoked Salmon Bar and Toasted Bagels
Lightly toasted bagel, topped with cream cheese and filets of fresh smoked salmon.
Quiche
A savory pie that consists of a pastry crust filled with custard made of eggs, cream, onions, broccoli, and an assortment of herbs and spices.
AFTERNOON SELECTIONS
A refreshing selection of cold beers, wine, soft drinks, water or cocktails will be served with lunch.
Gourmet Burgers
Beef patty made to order, topped with melted cheese, caramalized onions, lettuce, tomato on a toasted sesame seed bun. Served with a side of fresh sweet potatoes.
Catch of the day
grilled with garlic, butter, salt, pepper, fresh lemon juice and zest and fresh parsley with steamed asparagus.
Asian chicken lettuce wraps
fresh lettuce leaf, ground chicken, homemade sauce, with chestnuts and green onions.
Lemon chicken skewers
Middle Eastern-inspired chicken marinade with a bright burst of lemon.
Chicken Cobb Salad
Fresh spring mix of greens. Topped with grilled marinated chicken, sliced hardboiled egg and avocado, grapes, cashews, blue cheese crumble, and bacon. Topped with a house vinaigrette.
Stuffed peppers
Mexican inspired flavors; cumin, salsa, cheese, cilantro, and chipotle powder. Garnish with fresh cilantro.
Taco bar
Choice of marinated chicken or beef on corn tortillas. Served with an assortment topping on the side.
HAPPY HOUR SELECTIONS
Homemade Hummus with Veggies and Pita Slices
Chickpeas turned into a blend, tahini, olive oil, lemon juice, salt and garlic. Served with assorted veggies and pita bread.
Fresh Guacamole
Avocado with tomatoes, onions, finely chopped garlic, and lime juice. Garnished with fresh cilantro. Served with chips.
Shrimp cocktail
Shrimp boiled with herbs and spices. Served with cocktail sauce on the side for dipping.
Bruschetta
sliced Italian bread topped with sliced grape tomatoes, onion. Topped with basil and a balsamic glaze.
EVENING SELECTIONS
Enjoy your meal with a glass of wine, water, a cocktail or a beverage of your choice.
Chicken Marsala
herbed chicken in a sweet wine sauce with mushroom served with sautéed broccoli.
Butter Chicken with Naan Bread
Indian dish with a creamy, fragrant tomato sauce served with rice and freshly made naan bread.
Ribeye Steak
slow cooked in butter and thyme with a side of cauliflower mash and vegetables.
Japanese Style Seafood Stir Fry
homemade teriyaki sauce, vegetables and served with rice.
Chicken Breast
with in a rosemary wine sauce over a bed of quinoa and a mixed green salad
Creamy Shrimp Pasta
in a creamy garlic, parmesan sauce.
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $17,000 | $18,000 | $19,000 | $20,000 |
| Summer 2019 | $17,000 | $18,000 | $19,000 | $20,000 |
| Winter 2019 to 2020 | $17,000 | $18,000 | $19,000 | $20,000 |
Rate Terms:
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO BLACK TORTUGA
NEMO
Size: 47.0 Ft
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PISCES
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SIREN SONG
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CHAMPS ELYSEES
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