BLACK TORTUGA Yacht Charter Catamaran
About
This beautiful 2019 47’ Fontaine Pajot offers four large double berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, A Floating Mat, 1 Subwing, 1 Surf Board, 3 Fishing Rods, & Onshore Games. Black Tortuga offers onboard diving. $65 per dive, and $90 for night dive, which includes tank rental and fill. Up to 6 certified divers at a time, max 2 dives per day, payable aboard to yacht crew. The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements. Gear rental is at the guests' expense. The crew are happy to handle gear rental, pick-up and return on the guests behalf. EFOIL: Black Tortuga also offers an eFoil charter add-on package. For an additional $3,000 we offer unlimited use (in appropriate areas) and instruction by Captain Troy. This package can be added on at any time. View media in the eFoil section below.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
47.0 Ft / 2018 / Fountaine Pajot
Accommodations
4 queen cabins with ensuite bathrooms.
Entire boat is fully air-conditioned.
NOTE: Forward starboard space is permanently stowage of toys like scuba equipment, tanks, compressor, snorkels, etc.
Amenities
Onboard Entertainment
Water Entertainment
Subwing
Noodles
Snorkel Gear
Board Games
Surfboard to be towed behind the dinghy
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
Summer 2023 |
2 Pax | 4 Pax | 6 Pax | 8 Pax |
$22,000 | $23,000 | $24,000 | $25,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Troy and Jody met this past season while working as mate and chef on a 58' catamaran in the USVI. Working so closely, they formed an instant friendship and have a light hearted and fun working relationship. They decided to move forward as a team to provide their guests fun and memorable charters. With their combined experience and enthusiasm, they will tailor the charter experience to your pace, giving you the vacation of your dreams!
Captain
Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.
Chef
Jody Oles
Chef Jody is a native Californian, but has loved chartering in the islands for the last 17 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your smile of satisfaction!
Embarkation
Yacht Haven, St. Thomas, USVI
on 2019-07-03
Disembarkation
Yacht Haven, St. Thomas, USVI
on 2019-07-10
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.