CHERISH II Yacht Charter Motor Boat
About
Come enjoy and CHERISH your family and friends in luxury and comfort. The space on board CHERISH offers that of a comparable 140’ yacht. Her aft deck offers shade for al fresco dining and her main salon and formal dining feature a light, neutral interior with abundant space for the entire group to be together. Above the main salon, enjoy a full sky lounge with lounge and entertainment area, a sit-down bar and access to the sun deck with lounge areas and golf putting range. A few more steps up, be treated to the private guest area on the fly bridge. CHERISH offers a large Jacuzzi with bar stools, a forward sun lounge with seating choices and a Bimini top for shade or full sun option. CHERISH accommodates up to 9 guests in 4 staterooms. Her on deck VIP guest stateroom offers large windows, king bed and en-suite bath with shower. The full width master stateroom features a king size bed and private his and hers bathrooms, his with a shower and hers with Jacuzzi bath. There are two additional guest cabins each with en-suite large bathrooms. One cabin offers a full-size bed in addition to a twin bed to sleep 3 people comfortably. The other guest room has 2 twin size beds. CHERISH has a full list of toys in addition to her wave runners and towed fully rigged, center console tender. Her experienced charter crew of 6 are young, active and aim to provide the best charter ever.
Guests
8Cabins
4Crew
6Size / Year Built / Builder
120.0 Ft / 1995 / Christensen
Accommodations
CHERISH II accommodates up to 8 guests in 4 staterooms. On deck VIP guest stateroom with King bed and ensuite bath. King Master stateroom below with His and Hers bath. Two guest cabins - Twin guest cabin with ensuite and Double guest cabin with a twin bed and ensuite bath.
Amenities
Onboard Entertainment
Resistance Bands
Free Weights
Water Entertainment
Tournament ready fishing Rods and Reels
17' Novurania tender with a 90HP Yamaha
(2) New SeaDoo wave runners
(2) SeaDoo water scooters
Paddleboards
Wake Board and Water Ski selection
Large selection of quality snorkel equipment and wet suits
2 kayaks (one see through clear hull for reef exploring)
Inflatable tow rings
Brownie's Third Lung Swim platform with a solid ladder for easy access to the water
Deck shower
Outdoor Movie theater
Golf Mat with biodegradable fish food golf balls
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| $65,000 | $65,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Spencer Gallagher
Spencer hails from the Great Lakes state of Michigan. He has spent the past 17 years cruising the aqua waters of the Caribbean and the Bahamas. Spence worked his way through the ranks of yachting starting upon graduation as a first mate on large yachts and captaining his first vessel at the age of 24. Capt. Spence has earned an impressive reputation as a captain with extensive local knowledge of the Caribbean, Bahamas, the Florida Keys and Florida coastline that enables him to fulfill your yachting dreams—diving with sharks, enjoying a lunch ashore on a secluded serene island or taking in a magnificent sunset in a quiet cove. An entertaining tour guide, he can take you to destinations off the beaten path for a truly unique experience. He is a fun charter captain willing to go the extra mile for his owner, guests and crew.
First Mate Trent Muenzer
A South Carolina native Trent is a key member of the Cherish team. His passion for water sports, jet skis, and the thrill of high speed comes from his family of drag racers. Trent has experienced first hand the excitement of racing and knowledge of high octane engineering. With seven years of experience in the yachting industry Trent has all the necessary traits to make sure your stay is pleasurable safe and fun.
Chef Henrico Oliver
Henrico is from a small town in Gordon’s Bay close to Cape Town in South Africa. He studied culinary arts in South Africa in 2010. Shortly after, he started working at the French fine dining restaurant Waterkloof and Vineyard which continues to influence his cuisine today. He traveled to the US and began working as an executive chef for the past decade, taking his love for traveling and cooking to an exceptional level. Influenced from cuisine and cultures of cooking from around the world he decided to join yachting to showcase his talents. Henrico is excited to show you an amazing dining experience while on Cherish II. Fun Fact he is a Tetris expert!
Chief Stewardess Erica Gallagher
A homegrown North Carolinian, Erica will treat you to warm southern hospitality. After graduating from college with a Bachelor of Science in Mass Communications, she worked in a Country Club as the assistant beverage and hospitality manager in Wrightsville Beach, NC. There she met Captain Spence who turned her love of the water into a career. Erica has been working full time on yachts for the last five years taking her many years of serving, bar tending, and managing into top gear offering the highest level of service and travel experience.
Second Stewardess Eloise Nel
Eloise was born in Hazyview, South Africa. She spent her childhood holidays by the Sea and has found that a career in yachting is a perfect combination of her love for the ocean, travel and hospitality skills. She also likes to work with children, Spending three years as an Au Pair for a family. She has a Bachelor’s degree in consumer science and is always happy to share her traveling experiences with people. During her free time she enjoys spending time with her family, running, and reading. She enjoys challenges and takes pride in providing excellent service, devoted to making your stay onboard an exclusive and unforgettable one.
Deckhand Shane Harrison
A Southern California native, Shane joined Cherish II to expand his passion for the ocean. A graduate of the University of California, Riverside he found himself looking for an adventure. He has always had a love for hiking in the snow-capped mountains of California or the tropical cliffs of Kauai. He made a swap from mountains to the coral reefs of the Caribbean and south Florida. He is excited to show you his passion for the oceans and reefs while enjoying your ocean adventure on Cherish II!
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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