CHERISH II Yacht Charter Motor Boat
CHERISH II Yacht Charter Motor Boat
Accommodations
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Captain Spencer Gallagher:
Spencer hails from the Great Lakes state of Michigan. He has spent the past 17 years cruising the aqua waters of the Caribbean and the Bahamas. Spence worked his way through the ranks of yachting starting upon graduation as a first mate on large yachts and captaining his first vessel at the age of 24. Capt. Spence has earned an impressive reputation as a captain with extensive local knowledge of the Caribbean, Bahamas, the Florida Keys and Florida coastline that enables him to fulfill your yachting dreams—diving with sharks, enjoying a lunch ashore on a secluded serene island or taking in a magnificent sunset in a quiet cove. An entertaining tour guide, he can take you to destinations off the beaten path for a truly unique experience. He is a fun charter captain willing to go the extra mile for his owner, guests and crew.
First Mate Ben Shoemaker:
Ben grew up in Indiana in a small farming community. After graduating from Indiana State University he moved to Durango Colorado and started white water raft tour guiding. This led into guiding multiple different styles of tour guiding. Everything from horseback to snowmobiling. Ben was an avid member of La Plata County search and rescue and was a first responder. He started a property management company in 2006 and sold it in 2015. After starting up and selling a successful company he decided to apply his multiple years of tour guiding and property management into the yachting industry. Ben has been an avid fisherman for years and loves to share his passion with others while out on the water. He enjoys all aspects of yachting but most of all making an enjoyable and memorable experience for the charter guests.
Chef Linkie Marais:
Linkie is an accomplished chef, lifestyle expert and TV personality who has a passion for living life to the fullest. After competing on the popular show “Food Network Star Season 8”, she started traveling the country doing demos, classes, and high-end events at Food and Wine Festivals, corporate events and private parties. Doing these high-end events, Linkie has developed an excellent eye for detail that has landed her some of the most elite events around the country. In Nov 2015 Linkie decided to try her hand at yachting and she fell in love with the high energy on the water and superior standards of the industry. Linkie always tries to push the envelope when it comes to cuisine. She will always find a way to incorporate a special touch to make your dining experience fantastic.
Chief Stewardess Erica Gallagher:
A homegrown North Carolinian, Erica will treat you to warm southern hospitality. After graduating from college with a Bachelor of Science in Mass Communications, she worked in a Country Club as the assistant beverage and hospitality manager in Wrightsville Beach, NC. There she met Captain Spence who turned her love of the water into a career. Erica has been working fulltime on yachts for the last five years taking her many years of serving, bartending, and managing into top gear offering the highest level of service and travel experience.
Second Stewardess Cayla Blincoe:
Cayla was born and raised in a small college town of Gainesville, Florida where she attended Santa Fe College and graduated with her degree in Surgical Technology. After pursuing her career she realized that she wanted to see more of what the world has to offer. She then joined yachting so she could pursue her passion for being on the water and traveling. Cayla also has a passion for personal fitness, she is a certified personal trainer and has 12+ years experience in Mixed Martial Arts as a 2nd degree black belt. In her time away from Cherish II she enjoys outdoor activities, exploring new places, hanging with friends and playing golf.
Deckhand Daniel De Witt:
Daniel is a seasoned deckhand from South Africa. Daniel has always had an afï¬nity for the ocean being raised so close to the water’s edge. He has a passion for spear ï¬shing, scuba diving, and reef exploring. After high school Daniel worked with a wine vineyard saving up for his relocation to Fort Lauderdale Florida to start his yachting career. Upon working a few short-term jobs honing his craft and exploring the industry. Daniel began his yachting certiï¬cate training and upon receiving his Offshore Yacht Master 200 ton ticket, he joined our wonderful program to use his passion for the ocean and cruising.
Water Entertainment
Tournament ready fishing Rods and Reels
17' Novurania tender with a 90HP Yamaha
Towable tubes
2 Wave runners
(2) New SeaDoo Jetski's
(2) SeaDoo water scooters
Paddleboards
Wake Board and Water Ski selection
Large selection of quality snorkel equipment and wet suits
2 kayaks (one see through clear hull for reef exploring)
Inflatable tow rings
Brownie's Third Lung Swim platform with a solid ladder for easy access to the water
Deck shower
Scuba Diving
Onboard Entertainment
Rates
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
SIMILAR YACHTS TO CHERISH II
LEGACY
Size: 118.0 Ft
Builder: Broward
Year: 2000
Number of Crew: 5
$60,000 - $65,000 / Week Plus ExpensesLearn more
LADY VICTORIA
Size: 120.0 Ft
Builder: Feadship
Year: 1991
Number of Crew: 5
$67,000 - $75,000 / Week Plus ExpensesLearn more
UNBRIDLED
Size: 116.0 Ft
Builder: Crescent
Year: 1994
Number of Crew: 5
$60,000 - $70,000 / Week Plus ExpensesLearn more
LEGENDARY
Size: 120.0 Ft
Builder: Northcoast
Year: 2000
Number of Crew: 5
$58,000 - $63,800 / Week Plus ExpensesLearn more
