Size / Year Built / Builder
120.0 Ft / 1995 / Christensen
Come enjoy and CHERISH your family and friends in luxury and comfort. The space on board CHERISH offers that of a comparable 140’ yacht. Her aft deck offers shade for al fresco dining and her main salon and formal dining feature a light, neutral interior with abundant space for the entire group to be together. Above the main salon, enjoy a full sky lounge with lounge and entertainment area, a sit-down bar and access to the sun deck with lounge areas and golf putting range. A few more steps up, be treated to the private guest area on the fly bridge. CHERISH offers a large Jacuzzi with bar stools, a forward sun lounge with seating choices and a Bimini top for shade or full sun option. CHERISH accommodates up to 9 guests in 4 staterooms. Her on deck VIP guest stateroom offers large windows, king bed and en-suite bath with shower. The full width master stateroom features a king size bed and private his and hers bathrooms, his with a shower and hers with Jacuzzi bath. There are two additional guest cabins each with en-suite large bathrooms. One cabin offers a full-size bed in addition to a twin bed to sleep 3 people comfortably. The other guest room has 2 twin size beds. CHERISH has a full list of toys in addition to her wave runners and towed fully rigged, center console tender. Her experienced charter crew of 6 are young, active and aim to provide the best charter ever.
CHERISH II accommodates up to 8 guests in 4 staterooms. On deck VIP guest stateroom with King bed and ensuite bath. King Master stateroom below with His and Hers bath. Two guest cabins - Twin guest cabin with ensuite and Double guest cabin with a twin bed and ensuite bath.
Tournament ready fishing Rods and Reels
17' Novurania tender with a 90HP Yamaha
(2) New SeaDoo wave runners
(2) SeaDoo water scooters
Wake Board and Water Ski selection
Large selection of quality snorkel equipment and wet suits
2 kayaks (one see through clear hull for reef exploring)
Inflatable tow rings
Brownie's Third Lung Swim platform with a solid ladder for easy access to the water
Outdoor Movie theater
Golf Mat with biodegradable fish food golf balls
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Spencer Gallagher:
Spencer hails from the Great Lakes state of Michigan. He has spent the past 17 years cruising the aqua waters of the Caribbean and the Bahamas. Spence worked his way through the ranks of yachting starting upon graduation as a first mate on large yachts and captaining his first vessel at the age of 24. Capt. Spence has earned an impressive reputation as a captain with extensive local knowledge of the Caribbean, Bahamas, the Florida Keys and Florida coastline that enables him to fulfill your yachting dreams—diving with sharks, enjoying a lunch ashore on a secluded serene island or taking in a magnificent sunset in a quiet cove. An entertaining tour guide, he can take you to destinations off the beaten path for a truly unique experience. He is a fun charter captain willing to go the extra mile for his owner, guests and crew.
First Mate Ben Shoemaker:
Ben grew up in Indiana in a small farming community. After graduating from Indiana State University he moved to Durango Colorado and started white water raft tour guiding. This led into guiding multiple different styles of tour guiding. Everything from horseback to snowmobiling. Ben was an avid member of La Plata County search and rescue and was a first responder. He started a property management company in 2006 and sold it in 2015. After starting up and selling a successful company he decided to apply his multiple years of tour guiding and property management into the yachting industry. Ben has been an avid fisherman for years and loves to share his passion with others while out on the water. He enjoys all aspects of yachting but most of all making an enjoyable and memorable experience for the charter guests.
Chef Ozeas Mendes:
Born in a small river town in Brazil in a city known for Eschoone Market boats, Ozeas and his family fished, cooked and sold on the river. At a young age Ozeas knew he had traveling and cooking in his veins. After being formally trained in Gastronomy at the University of Sao Paulo, Chef Ozeas has traveled the world for the past 17 years on busy charters delighting yacht owners, charter guests and crew members alike. His knowledge, passion and discipline will amaze the palate and soul. Ozeas ignites to introduce new tasting dining experiences with nutritional awareness with beautiful plating and over the top flavors. When not in the galley, Ozeas enjoys a healthy and active lifestyle, exercising, riding his motorcycle and devoting time to his beautiful daughter.
Chief Stewardess Erica Gallagher:
A homegrown North Carolinian, Erica will treat you to warm southern hospitality. After graduating from college with a Bachelor of Science in Mass Communications, she worked in a Country Club as the assistant beverage and hospitality manager in Wrightsville Beach, NC. There she met Captain Spence who turned her love of the water into a career. Erica has been working fulltime on yachts for the last five years taking her many years of serving, bartending, and managing into top gear offering the highest level of service and travel experience.
Second Stewardess Tawny Chalmers:
Born in the Bay Area, Tawny is a Northern California girl. After high school, she moved to the Gold Coast of Australia for an acting and film program. This is where Tawny’s love for travel began. Once completing the program, Tawny relocated to historic Nevada City California where she began her career working at one of the historic haunted hotels. Tawny then decided to combine her skills of hospitality and travel to pursue a career in yachting by moving to Florida. Tawny’s love for travel and nurturing demeanor will lend well in a wonderful and memorable guest experience.
Deckhand Ryan Daly:
Ryan comes all the way from Cape Town, South Africa where he grew up living a very active and adventurous lifestyle. He is an easygoing creative individual who always tries to add some spark to anything he does. After completing his Bachelors Degree in marketing and business management, he decided to pursue his love for the ocean and travel and join the yachting industry. He has been in the water from a young age and is a strong swimmer with experience in all types of watersports. Ryan loves snowboarding, bouldering and cycling, he has competed in many races for over ten years. He is always able to help out and takes pride in making sure guests have an unforgettable time onboard.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.