EXCESS Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean LeewardsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests.
The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 34 ft. beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 degree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Crew Profile:
Captain Ben Foglesong
Captain Ben was always fascinated by the sea, he started scuba diving and sailing regularly while studying marine biology at UVA. He later moved to Florida to be closer to the water and earn his master’s degree from the University of Miami. During Ben's time in Florida he taught scuba diving and ran boats upgrading his USCG Master captains credential to 100GT. Ben is also an American Sailing Association sailing instructor and enjoys sharing the intricacies of sailing this amazing vessel with interested guest. He is very serious about the safety of his guests and yacht but this certainly does not impede his ability to have fun onboard.
Onboard Excess, Ben enjoys sharing a wide variety of water activities with his guests including diving board, underwater scooters, wakeboarding, tubing, and many more. He is a highly credentialed PADI SCUBA and Freediving instructor who is also classically trained in marine biology. Ben is a veteran with a background in fitness training who will gladly take you on a rewarding hike to some of the best views atop the islands or can put together and accompany you in a morning workout onboard, upon request. Ben also loves crafting your favorite cocktails and taking that perfect vacation photo for your group with his drone.
Water Entertainment
3 person float
Scuba Diving
Onboard Entertainment
Apple TV in master and salon
Starting on
Yacht Haven Grande
at 2019-11-17
Finishing on
Yacht Haven Grande
at 2019-11-22
Starting on
Yacht Haven Grande
at 2019-11-17
Finishing on
Yacht Haven Grande
at 2019-11-22
Starting on
Yacht Haven Grande
at 2019-11-17
Finishing on
Yacht Haven Grande
at 2019-11-22
Menu
Breakfast
Croissant French Toast with Whipped Ricotta and Strawberry Coulis
Blue Lump Crab Cake Eggs Benedict with remoulade aioli
Farm Fresh Hash with Fried Egg, Heirloom Tomatoes and Fingerling Potatoes
Whole Wheat Cereal Bread with Avocado and Fresh Salsa
Chocolate Chip & Sea Salt Pancakes
Lunch
Grilled Pork Tenderloin and Gingered Pear Stir Fry
Soba Noodle bowl with Thai peanut sauce and Jumbo Red Shrimp
Ahi Tuna Stack with Avocado, Bell Pepper & ginger infused sushi Rice
Roasted Butternut Squash & Pomegranate Salad with Dijon Vinaigrette
Grilled Sirloin Burgers with Rosemary French fries and Smashed Cucumber Salad
Moroccan Chicken Brochettes with Chickpea Salad
Fish Tacos with Smashed Guacamole and Lime Crema
Starters
Strip Steak Crostini with Herbed Goat Cheese & Crispy Shallots
Seared Sea Scallops in a Bacon Cream Sauce
Goats cheese & garlic mushroom flatbread
Shrimp stuffed marinated mushrooms
Passion Fruit Wilted Spinach Salad
Garlic crusted Mussels in the half shell
Scallop Ceviche in a watermelon consumme
Mains
Red Wine Braised Short Ribs with Garlic Pommes Puree
Cedar Plank spiced Salmon with bacon brasied cabbage
Prawns & Scallops in a Champagne Buerre
Crab Crusted Fresh Wahoo
Chicken Dijon with Pecorino Risotto
Pappardelle Carbonara
Filet Mignon with mushroom peppercorn sauce
Captain Caught Caribbean Lobster over Paella
Desserts
Cappuccino Soufflé with Brandy Whipped Cream
Fresh Strawberry Phyllos with Cream Cheese Mousse
Chocolate Fondant with Glazed Raspberries & homemade ice cream
Fresh Beignets
Key Lime Pie Ice Cream
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $33,000 | $34,000 | $35,000 | $40,000 |
| Summer 2020 | $33,000 | $34,000 | $35,000 | $40,000 |
| Winter 2020 to 2021 | $33,000 | $34,000 | $35,000 | $40,000 |
| Summer 2021 | $33,000 | $34,000 | $35,000 | $40,000 |
| No Results | ||||
| Winter 2019 to 2020 | $36,000 | $38,000 | $40,000 | $42,000 |
| Summer 2020 | $36,000 | $38,000 | $40,000 | $42,000 |
| Winter 2020 to 2021 | $36,000 | $38,000 | $40,000 | $42,000 |
| Summer 2021 | $36,000 | $38,000 | $40,000 | $42,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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