EXCESS Yacht Charter Catamaran
About
This beautiful 70' Sunreef, Excess accommodates up to 9 guests in 4 spacious well-appointed cabins with 4 ensuite bathrooms. Ideal for families and couples, she has a galley up creating a unique and welcoming living space. Lounging, relaxing and dining area have all been designed with focus on comfort and showcasing the tranquil surroundings. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests. The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 34 ft. beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 degree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging. She is a perfect example of a Caribbean charter yacht awaiting guests' excitement! TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Chairs , 2 2-Person Kayaks, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, & Onshore Games. DIVING: Offered Rendezvous Only
Guests
9Cabins
4Crew
2Size / Year Built / Builder
70.0 Ft / 2011 / Sunreef Yachts
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests.
The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 34 ft. beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 degree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging.
Amenities
Onboard Entertainment
Apple TV in master and salon
Water Entertainment
floating chairs
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $38,000 | $40,000 | $42,000 | $44,000 |
| $38,000 | $40,000 | $42,000 | $44,000 |
| $38,000 | $40,000 | $42,000 | $44,000 |
| $38,000 | $40,000 | $42,000 | $44,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Crew Profile:
C A P T A I N - Ian Whitney
Charter yacht Captain from November 2006 to December 2011 for The Moorings, Inc. based in Tortola, BVI. Employed as full-time Captain aboard the 62’ sailing catamaran “Sea Leopard” based in Road Town, Tortola, BVI. Nearly a lifetime of sailing experience- From small racing sailboats to 65’ catamarans. Captain Whitney sails competitively on Moore 24 racing boats in northern California. Over 35,000NM ocean and near coastal waters including passages from Virginia to Florida, through the Caribbean to South America, Mexico, Croatia, Dalmatian coast of Europe, West coast of the US, and over 25 years sailing upon the waters of Lake Tahoe and San Francisco Bay in California. He is also very familiar with Captaining large power and sailing yachts, having run vessels up to 120’. USCG Master 200T (third issuance), assistance towing, and aux. sailing. TWIC Card STCW-95 Certificate PADI dive license.
C H E F - Michelle Hannemann (Foglesong)
Michelle is known for her kind nature and positive outlook, “in optimism there is magic” she often says.
Born on the Central East Coast of Florida, Michelle grew up with saltwater coursing through her veins. She spent the weekends cruising the waters of the intercoastal with her family who taught her all about boating, sea life and fishing. Although boating was the highlight of every week, she never imagined it one day becoming a part of her career.
Cooking also became a passion for Michelle at a young age. She spent every Christmas break in Pennsylvania with her Italian grandmother and great grandmother. This time spent was invaluable as she learned all about the foundation of her families’ secret recipes. “Even now when I visit we still spend 80% of the time in the kitchen (the other 20% eating)”, Michelle says. She continues, “It’s so great that I can now give my grandmother a rest; cooking for her and proving that I was paying close attention all these years.”
Michelle loves to cook with fresh herbs, vegetables and lean proteins. Her favorite challenge is turning something some consider boring into something magnificent! She loves experimenting with combinations of French and Asian flavors that send the taste buds spinning. Guests aboard Excess are in for a tasty experience that will be remembered long after their charter.
When not in the galley you can find Michelle leading snorkel excursions, planning memorable events for any occasion or shaking up delicious cocktails. Basically, anything to make chartering on Excess the vacation of a lifetime.
Crew's Dog - Marley
Marley is a 12yr old, very relaxed puggle. She has been chartering since November 2020 and guests love her!
Menu
B R E A K F A S T
Served with coffee, espresso, cappuccino, tea, juices, and fresh fruit.
Lump crab cake eggs benedict with lemon garlic hollandaise sauce
Brioche French toast with orange honey-flavored custard and mixed berries
Classic Italian frittata with pancetta, roasted onions, spinach, and potatoes
Smoked salmon lox with caper cream cheese, fresh heirloom tomatoes, and fresh-baked everything bagels
Vanilla cinnamon buttermilk pancakes with bourbon banana butter and pure maple syrup
Farm fresh corn beef hash with Irish potato cakes
Creamy avocado spread over artisanal toast with pico de gallo, prosciutto, runny eggs, and fresh herbs
Old Charleston-style shrimp and cheesy grits with bacon, andouille sausage, and roasted peppers
L U N C H
Ahi tuna stack with cucumber mango salsa, ginger soy avocado spread, toasted sesame seaweed salad, spicy yum yum sauce, and crispy wontons
Fish tacos with cilantro-lime slaw and Mexican street corn
Honey jerk salmon summer salad with fresh mango, radishes, cucumber, heritage tomatoes, red onion, avocado, feta cheese, and minty white wine vinaigrette
Crab cake cobb salad with crispy bacon, hard-boiled eggs, cherry tomatoes, crumbled blue cheese, and avocado ranch dressing
Chili lime Mahi Mahi salad with black bean and corn salsa, fresh cilantro, avocado, crispy fried wonton strips, and sweet honey-lime vinaigrette
Spicy shrimp Cubans with white truffle potato salad
Teriyaki steak/chicken veggie roll-ups with bok choy stir fry and fried rice
A P P E T I Z E R S
Tuna crudo with papaya & lemon soy
Spinach feta tarte soliel
Flatbreads (BLT, wild mushroom, pesto Caprese)
Crab stuffed garlic mushrooms
Bacon-wrapped scallops with lemon garlic vinaigrette
Crab Rangoon with sweet chili sauce
Lobster bisque
Pear carpaccio salad with blackened walnuts
Feta watermelon salad in a honey dijon vinaigrette
Heirloom tomato bruschetta
Caprese salad with raspberry balsamic reduction and garlic pesto
Samosas
D I N N E R
Fresh caught Caribbean Spiny Lobster, roasted red pepper puree, creamy goat cheese mashed potatoes, and roasted lemon garlic asparagus
Red wine braised short ribs with creamy polenta and roasted broccolini
Surf and turf with filet mignon and jumbo prawns, garlic parmesan potato stacks, and green beans almondine
Seafood boil, paella, or pasta (crab legs, shrimp, andouille sausage, mussels, clams)
Curried red snapper over coconut-infused Jasmine rice and honey ginger roasted carrots
Scallop Marsala with buttery egg noodles and crispy honey balsamic brussel sprouts
Blackened Mahi with pineapple mango salsa, lemon herb-infused Israeli couscous
Honey Dijon pork tenderloin with Duchess sweet potatoes and cranberry lentil quinoa salad
Pancetta, Leek, Asparagus Risotto
D E S S E R T
Served with coffee cocktails or port wine
Tiramisu
Cheesecake
Cherry back pepper sorbet
Mango lime sherbet
Chocolate ganache torte
Beignets
Cream cheese mousse filled Phyllo pastries
Chocolate covered strawberries and chocolate mousse
Embarkation
Yacht Haven Grande
on 2019-11-17
Disembarkation
Yacht Haven Grande
on 2019-11-22
Embarkation
Yacht Haven Grande
on 2019-11-17
Disembarkation
Yacht Haven Grande
on 2019-11-22
Embarkation
Yacht Haven Grande
on 2019-11-17
Disembarkation
Yacht Haven Grande
on 2019-11-22
Guests
9Cabins
4Crew
2Size / Year Built / Builder
70.0 Ft / 2011 / Sunreef Yachts
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
34 FeetDraft
6 FeetType
CatamaranRefit
2018Speed
Cruising Speed 7, Max Speed 12Cabin beds
3 Queen(s), 1 Twin(s), 1 Pullman(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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