E Supercat Yacht Charter Catamaran
About
https://esupercat.com/ Discover sailing in silence Sun’s warmth on your face. Turquoise waters expanding out flat, smooth, gleaming mirror-like. Sails down. No wind. No sound apart from the waves gently lap lap-lapping, as your catamaran glides towards the next dream cove. Discover a world of sailing in silence. Discover ‘E’. ‘E’ for exploration, excitement, and electricity… Embark on your first voyage where you can truly enjoy and immerse yourself in your natural surroundings. ‘E’ offers an exclusive luxury sailing experience that runs entirely on electricity. Responsible boating that is abundant in comfort, elegance and dependable performance. The reality of paradisiacal journeys where nothing will disturb you or your environment. Only pristine waters. Lungfuls of fresh air. Peaceful stillness. And complete utter silence … ‘E’ for ease, elegance and exclusive experience… Let us welcome you onto the expansive aft-deck, indulge your senses in a champagne sunset, sipped from hand-cut crystal glasses. Let us treat you to our culinary creations, a bespoke menu specially designed for your tastes, complete with French titanium tableware. Tread through the spacious interiors, opulent and sleek in handcrafted and couture detailing: Burmese teak flooring, Carrara marbles, flush surfaces - all complimented by a stylish and soothing palate of dark blue and metallic grey tones. After a full day of heavenly explorings, indulge in a Lalique-fragrant bath and sink into our Missoni fabrics for a refreshing night in one of ‘E”s four en suite guest cabins… No compromises. No details left untouched. This is the place to spoil yourself. ‘E’ for entrepreneurial, environmental, and exhilarating… Reset your expectations with one of the world's most unique high-powered electric propulsion system luxury catamarans – an evolution in nautical engineering. ‘E’ promises sustainable performance sailing, in safety, efficiency, and ultimate comfort. This is the magic and excitement of state-of-the-art sailing: the freedom of the sea, the enjoyment of clean air and peaceful nature, the security of dependable power for unique experiences without ever leaving a trace - all of the time. This world is yours to discover, now. www.esupercat.com https://player.vimeo.com/video/369186119 https://vrcloud.com/?pv=1570643101
Guests
8Cabins
4Crew
4Size / Year Built / Builder
60.0 Ft / 2019 / Sunreef Yachts
Accommodations
4 Double cabins
Amenities
Onboard Entertainment
• WiFi connection on board
Water Entertainment
• 2 electric Seabobs
• Diving compressor on board
• Naish wing surfer
• Wind sup
• Mega sup (for up to 8 people)
• Wakeboard
• 2 sets of PENN fishing gear
• BRIG Falcon F420HT tender
Scuba Diving
Technical Details
Charter Types
Calendar
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Captain
Crew
Brief
Name: Paul Johnson
Position: Captain
Nationality: British
Languages: English
Paul was born in the UK and grew up sailing and racing boats since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain.
Since then, Paul has been captaining boats for 17 years and has sailed all around the world, from the U.S. East Coast to the Caribbean, South Pacific and the Mediterranean.
One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011. With this vast knowledge, he is sure to take you on a unique sailing adventure!
Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, Paul will take good care of you no matter where your sailing adventures might take you. His passion for watersports can provide unique assistance in diving, wakeboarding, tubing, and snorkeling.
Name: Jean-Richard Knipe
Position: Chef
Nationality: South African
Languages: English, Afrikaans
Jean-Richard's passion for the hospitality industry began at a young age, growing up in the west coast of South Africa, where his father ran a business in the hospitality sector. This early exposure to the industry inspired Jean-Richard to pursue a career in hospitality, with the ultimate goal of becoming a yacht chef.
After completing his culinary arts qualification at the Francois Ferreira Academy in 2013, Jean-Richard began working in fine dining and upmarket kitchens in Cape Town. During this time, he focused on expanding his culinary knowledge and experience, developing his skills in creating high-end, gourmet cuisine using the freshest possible ingredients.
In 2019, Jean-Richard transitioned into becoming a private chef, honing his skills in creating bespoke culinary experiences for discerning guests. As a private chef, he learned the importance of tailoring his offerings to meet the unique needs and preferences of each guest, while still maintaining the highest standards of quality and luxury.
Jean-Richard's love for seafood is likely to be reflected in his culinary creations, as South Africa's west coast is known for its abundance of fresh seafood. With over a decade of experience in the industry, he brings a wealth of knowledge and skills to his role as a yacht chef, ensuring that guests on-board can expect an elite culinary experience that caters to their every need.
Name: Amanda Hyatt
Position: Chief Stewardess
Nationality: US
Languages: English, Afrikaans
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle's sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last five years working on sailing catamarans, which have taken her from the U.S. East Coast, across the Atlantic, through the Med, and feeling at home in ports all across the Caribbean. All the while she gained extensive experience in managing charter experiences, developed her love of cooking and refined her culinary knowledge a few years back at the Ashburton Chef's Academy in Devon, England.
Amanda's friendly and warm personality, can-do attitude and attention to detail will ensure your stay onboard 'E' is second to none.
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, or kayaking! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners!
Name: Mateusz Anton
Position: Deckhand
Nationality: Polish
Languages: Polish, English, Spanish
Mateusz was born near Katowice in southern Poland. From an early age his parents have been sparking his interest in all water-related activities like windsurfing and, of course, sailing. At the age of 14 he passed his first yachting exams and obtained the inland skipper and motorboat helmsman certificates. In 2018 he completed a lifeguard course, so he will take good care of you during your water activities, fully mindful and cheerful at a time.
For the past few years Mateusz has been gaining experience in high-level customer service at premium hotels and restaurants. Since 2022 he has held a Private Pilot License and continues his training to become a commercial pilot one day. He is currently also studying Aviation at the University of Technology in Rzeszow.
You never know, maybe one day you could meet him in the air just like now at sea, helping guest to enjoy their travels.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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