Guests
8Cabins
4Crew
3Size / Year Built / Builder
60.0 Ft / 2019 / Sunreef Yachts
Accommodations
1 x master cabin
3 x double guest cabins
Amenities
Water Entertainment
2 x Stand up paddle boards
Wakeboard (adult and kids)
Skis (adult and kids)
Snorkeling
Towables
Underwater Dive Scooters
* optional e-surf upon confirmation
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€37,000 | €40,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain - Bram de Vos
Nationality: Dutch
Languages: English, Dutch
Bram grew up sailing the Dutch lakes from a young age. Born on an island, where his father was a sailing instructor for a sailing school, the family spent all their free time on the water. After finishing a bachelor degree in Leisure Management, Bram set sail to St. Maarten to start a career in the sailing industry. After having met Tess, they started working together and sailed all over the Caribbean and the Mediterranean sea.
Bram is a friendly and social person. Easy to talk to and always in for a chat about the cruising area or teach about sailing. He knows how to find the best bays and nicest towns and always makes sure everybody is safe on board. When not on board, you can find him cycling, mountain biking or hiking. Discovering the world's most beautiful places.
Chef - Tess Jerigova
Nationality: Slovak
Languages: English, Slovak, Czech, Polish
Tess was born in a world of hospitality. Her family has their own farm and grows their own vegetables and fruits and also keep their own livestock. Living closer to nature and with the season is still normal in Slovakia, where she was born. After studying design in Bratislava, the capital of Slovakia, she was working in restaurants through the city, until she decided to travel to the Caribbean. After meeting Bram, Tess her cooking skills developed with the values she grew up with; good, sustainable food, from scratch, but this time inspired by kitchens from around the world.
Tess has a warm and fun loving personality, she works hard and is very social. Making sure everybody is looked after and the boat feels as a home, is in her blood. She loves meeting new people and putting a smile on their face and making sure they experience a trip of a lifetime.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.