Size / Year Built / Builder
60.0 Ft / 2020 / Sunreef Yachts
Launched in September 2020, luxurious Sunreef 60 sailing catamaran CALMA offers 225 m² of living space to enjoy life on board. CALMA’s layout features five exclusive double ensuite cabins for ten guests, a stylish saloon with cosy lounging and dining areas, and a functional galley up, giving the chance to watch a professional chef in action. Thanks to the sliding saloon door the interior blends naturally with the outside, opening onto the large, sheltered aft deck and the splendid front terrace. The spacious flybridge features a BBQ, a wet bar and plenty of seating for enjoying the beautiful panoramic views. Operated by an experienced crew of 3, this grey-hulled beauty is available in the Caribbean in winter and in the Balearics in summer.
1 x Master Cabin
4 x Guests Cabins
• Paddle surf
• Towable inflate matress
• Fishing rods (Trawling , jigging)
• Spear fishing
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Carlos Castelao Molares
Languages: Spanish, English
Captivated by the sea, Charly started sailing at a very young age. Following his dreams, he obtained a degree in Nautical Science and Maritime Transport. Over the past five years he took part in sailing races and worked on a variety of charter yachts, including Sunreef Yachts catamarans, learning a great deal about yacht maintenance and working his way through to eventually become the captain of CALMA.
Charlie has a thorough understanding of life at the sea and has got a great sailing portfolio including Transatlantic crossings as well as extensive sailing in different parts of the Mediterranean and the Caribbean. His hobbies include kitesurfing and other water sports, travelling, design, motorbike restoration, drone filming and photography. Competent, friendly and enthusiastic, he is happy to share all his varied knowledge with guests, which makes every charter trip unique, fun and interesting.
Chef: Rodrigo Orozco
Languages: English, Spanish
Rodrigo’s fascination for food and gastronomy started at a very early age learning the art of home-made pasta with his Argentinian
His determination to become a professional Chef grew quickly and surely and he became a graduate in Culinary arts and Gastronomic Sciences at the prestigious Basque Culinary Center. While studying he worked as an apprentice in many European
Michelin Star restaurants such as Els Cassals, Clou and Kokotxa, where he acquired fine dining standards and continued to develop
outstanding and solid culinary skills.
After years of intense training in the restaurant industry, Rodrigo’s passion took a turn into gastronomic research and innovation. He
worked in the Gastronomic Engineering Department of the UCC University (Chile) alongside chefs and scientists developing new
culinary techniques and flavors and exploring the undervalued culinary landscape of South America.
Nowadays he uses all his knowledge and experience to delight the most gourmet palates of Calma yacht’s guests by elaborating
creative, succulent, and highly personalized menus.
Stewardess: Trinidad Fernandez
Languages: English, Spanish
English teacher by education, but keen on cooking and sea, Trini found her perfect career match when she obtained a stew position on board a luxury yacht. Passionate about what the sea offers her, Trini is a good swimmer, surfer and paddle yoga instructor. Right there and then she realized that her heart desire was in sharing her sailing experiences with others to create memorable vacation adventures.
With an impeccable eye for detail, she is attentive to guests’ needs and always stays focused on the best possible service on board CALMA.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.