CALMA Yacht Charter Catamaran
About
Launched in September 2020, luxurious Sunreef 60 sailing catamaran CALMA offers 225 m² of living space to enjoy life on board. CALMA’s layout features five exclusive double ensuite cabins for ten guests, a stylish saloon with cosy lounging and dining areas, and a functional galley up, giving the chance to watch a professional chef in action. Thanks to the sliding saloon door the interior blends naturally with the outside, opening onto the large, sheltered aft deck and the splendid front terrace. The spacious flybridge features a BBQ, a wet bar and plenty of seating for enjoying the beautiful panoramic views. Operated by an experienced crew of 3, this grey-hulled beauty is available in the Caribbean in winter and in the Balearics in summer.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
60.0 Ft / 2020 / Sunreef Yachts
Summer Area
Balearic IslandsWinter Area
BahamasAccommodations
1 x Master Cabin
4 x Guests Cabins
Amenities
Water Entertainment
• Paddle surf
• Wakeboard
• Seabob
• Towable inflate matress
• Fishing rods (Trawling , jigging)
• Spear fishing
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $40,000 | $40,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain - Cameron Rooken-Smith
Nationality: South African
Languages: English, Afrikaans
Cameron is a confident and knowledgeable captain that has logged over 30,000 nautical miles during his yachting career working on board motor and sailing yachts.
He is known for the ability to remain calm and retain his poise when handling challenging issues.
While taking great pride in his position, Cameron is passionate about cooking and would be thrilled to serve the guests with an original South African braai.
He also finds enjoyment in making people laugh and is as comfortable entertaining guests as he is at the helm.
In addition to earning his RYA Yachtmaster Offshore, he is a licensed PADI Dive master and Commercial Diver Class 2 that loves water sports of all kinds, surfing included. Guests eager to take out water toys can be assured that Cameron will show them a thrilling time. Cameron will make certain that every holiday spent aboard TIGER LILY is nothing less than perfect.
Chef - Kimberley Raal
Nationality: South African
Languages: English, Dutch, German, Afrikaans
Kimberley is an energetic and hardworking chef with excellent knowledge of the current food trends. Her great passion for cooking transcribes in delicious and visually stunning culinary creations. With a keen eye for detail, she is always giving her absolute best to create perfect cuisine.
Her tailored menus are completely adapted to the guests’ preferences and allow for a variety of possibilities, such as pescatarian and vegetarian options, in elevated family-styled meals. She is also an expert when it comes to pastry, for the delight of the guests. Putting high quality of food and excellent service at her very top priority, her guests will be pampered by every taste on board.
Stewardess - Emma Du Plessis
Nationality: South African
Languages: English, Afrikaans
Adaptable, responsible, and dedicated, Emma is the stewardess to have on board. Truly passionate about hospitality, she will go the extra mile to ensure exceptional service and is always happy to help with a smile and excellent people skills.
Hosting guests with the utmost attention and professionalism, her main focus is directed towards a perfect service and absolute care during the whole charter. Her proficiency in understanding the needs on board allows her to create a bespoke setting for the guests. She will make sure everyone has impeccable memory of their stay.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
60.0 Ft / 2020 / Sunreef Yachts
Summer Area
Balearic IslandsWinter Area
BahamasSummer Area
Balearic IslandsWinter Area
BahamasCatamaran specifications
Beam
10.2 MetresDraft
1.6 MetresType
CatamaranCabin beds
5 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
