Size / Year Built / Builder
98.0 Ft / 2001 / San Lorenzo
M/Y Grace accomodates 12 guests in 5 cabins
The Master cabin features a king size bed, double vanity, walk-in wardrobe and ensuite marble bathroom.
The VIP cabin features a king size bed and ensuite marble bathroom.
The Two twin cabins feature ensuite bathrooms and an additional Pullman bed each.
A playroom is located on the main deck that is convertible into a double cabin, with ensuite facilities.
All cabins are equipped with a smart TV, hifi DVD player and music systems.
1 x Jet Ski Seadoo GTI rotax power
1 x Seabob F5 with camera
2 x SUP Paddle Board
2 x Tubes
1 x Inflatable sofa (3 person)
1 x Banana 3 Person
Waterskis for adults and children
Fishing & snorkeling Equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Vasilis Mazis
Vasilis was born in 1980 and he is a Greek national. He holds a Captain’s diploma, a high speed boat license and all the necessary certificates for his position. He started his career on tanker ships and after gaining valuable experience he entered the yachting industry in 2004. Before joining M/Y Grace, he served onboard the charter yachts M/Y Ionion Star, M/Y Nefeli, M/Y Vento, M/Y Almaz among others. His outgoing and hospitable personality makes him the perfect commander for Grace. Vasilis with his long experience is aware of all secluded bays and best anchorages in the Greek seas and he is an expert in creating tailor made cruises. Vasilis speaks English and loves fishing, snorkeling, traveling and reading.
ENGINEER – Nikos Psychakis
Nikos was born in Athens in 1982 and holds an engineer’s Class A diploma and all necessary certificates and training for his position. He started his career in 2003 on commercial ships and then he moved to cruise ships and the yachting industry. Nikos’ primary duty is the safety of all the guests and crew onboard, and his experience in big vessels and travelling around the world is a valuable asset for M/Y Grace. He speaks fluent English.
CHEF – Evangelos Mpakas
Evangelos was born in Athens in 1986 and holds a diploma in culinary arts. He started his career in 2008 and since then he is working as a chef in various luxury restaurants and hotels around Greece such as the Roof Garden of Electra Metropolis Hotel, Chefi restaurant, Alo restaurant and others. He has gained great experience working next to famous Greek chefs and of course by participating at the Games of Chefs TV show where he was at the team of the awarded with 2 Michelin stars Chef Angelos Landos. The last 4 years he is a head chef preparing the a la carte menus of restaurants and also he is offering his services as a private chef for VIPs. Evangelos has knowledge of international Cuisines however his great passion is the Mediterranean and especially the Greek modern gastronomy. He is excellent in combining local Greek products with foreign cuisines creating delicious fusion dishes. Evangelos is a perfectionist and pays great attention to detail. He loves preparing himself everything he serves; from fresh homemade bread to sauces and heavenly desserts. Evangelos speaks English and he enjoys cycling, traveling and has his own radio show.
STEWARDESS - Kiriaki -Anna Trekli
Kiriaki - Anna is Greek national and holds a college certificate with specialization in Hotel and Food services. She has worked in the hospitality industry for 10 years at various hotels and restaurants. Kiriaki - Anna is very well organized with excellent communication skills. Before joining Grace she worked onboard M/Y Aquarella and M/Y Summer Fun. She makes sure that the guests will be pampered to the highest standards of service ensuring that everyone has an enjoyable and comfortable time. With her pleasant personality and her creativity is an asset to the crew. She speaks fluent English and she loves photography and design.
2nd STEWARDESS - Maria Flouri
Maria was born in 1993 in Greece and she holds a beautician’s diploma. Maria has acquired experience in the hospitality industry having previously worked at various restaurants and her love for travelling led her to yachting. She is a highly motivated and enthusiastic person with great social skills. Maria is a responsible person and always ready to help her team mates with a big smile. She is doing an amazing job keeping the interior of the yacht in top condition and offering high quality services to all guests. When not working, she enjoys theatre and music. She speaks English.
DECKHAND – Panagiotis Andronis
Panagiotis was born in Greece, in 1979. He holds a Seaman’s license, a speedboat diploma .He started his career in yachting in 2016 and his working experience includes various luxurious yachts. Reliable, friendly and a great team player, he is always available to assist with any request or requirement. Panagiotis enjoys sailing and doing water sports. He speaks English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.