Size / Year Built / Builder
98.0 Ft / 2001 / San Lorenzo
M/Y Grace accomodates 12 guests in 5 cabins
The Master cabin features a king size bed, double vanity, walk-in wardrobe and ensuite marble bathroom.
The VIP cabin features a king size bed and ensuite marble bathroom.
The Two twin cabins feature ensuite bathrooms and an additional Pullman bed each.
A playroom is located on the main deck that is convertible into a double cabin, with ensuite facilities.
All cabins are equipped with a smart TV, hifi DVD player and music systems.
Jet Ski Seadoo GTI rotax power
2 x Tubes
Waterskis for adults and children
Fishing & snorkeling Equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Akis Galatis
Akis was born in 1985 in Patra and is a Greek national. He holds a Captain Class B certificate from the Hellenic Marine Academy and all the necessary certificates for his position. He also holds a powerboat license and has attended the seminar “Marine Meteorology for Greeks Seas”. He started his career in 2003 on commercial and passenger ships and after gaining valuable experience he entered the yachting industry in 2011. Before joining M/Y Grace in 2018, he served onboard the charter yachts M/Y Magna Grecia, M/Y My Toy and M/Y Aqua Libra 131. His outgoing and hospitable personality makes him the perfect commander for Grace. He loves exploring new areas, secluded beaches and creates tailor made cruises. Akis speaks fluent English and loves swimming and water sports.
ENGINEER – Panagiotis Michelis
Panagiotis was born in Athens and holds an engineer’s diploma and all necessary certificates and training for his position. He started his career worked on passenger and commercial ships and entered the yachting industry in 2016. Since then he has worked onboard M/Y Jester and M/Y Sapphire and joined M/Y Grace’s crew in 2020. Panagiotis’ primary duty is the safety of all the guests and crew onboard, and his experience in big vessels is a valuable asset for M/Y Grace. He speaks fluent English, and his hobbies are road cycling and football.
CHEF – Christoforos Mentis
Christoforos was born in Athens and holds the certificate of Gastronomy and Cooking from the De L’Art Culinaire School. He is keeping up to date with all the latest gastronomy techniques and trends by attending culinary seminars as Molecular Gastronomy, Food Styling, Pastry and Sommelier courses. He gained valuable experience after working in cruise ships and as a head chef in luxury restaurants. He has been working onboard charter yachts for more than 20 years such as M/Y Rapsody, M/Y O’Pari, M/Y O’Neiro, M/Y O’ Mega, O’ Natalina etc. Christoforos is a phenomenal, a Chef with a great knowledge of Mediterranean and International cuisine. He is very creative and competent and he can satisfy the most demanding guests. He is a member of the Chef Club of Athens and of the Greek Academy of Taste. Christoforos speaks English and he enjoys reading and spending time with his family.
STEWARDESS - Kiriaki -Anna Trekli
Kiriaki - Anna is Greek national and holds a college certificate with specialization in Hotel and Food services. She has worked in the hospitality industry for 10 years at various hotels and restaurants. Kiriaki - Anna is very well organized with excellent communication skills. Before joining Grace she worked onboard M/Y Aquarella and M/Y Summer Fun. She is doing an amazing job keeping the interior of the yacht in top condition and offering high quality services to all guests. With her pleasant personality and her creativity is an asset to the crew. She speaks fluent English and she loves photography and design.
DECKHAND - Konstantinos Lagoudis
Konstantinos was born in Greece, in 1986 and started his career in yachting in 2009. His working experience includes many luxurious yachts like Camellia II, Wave runner, Blue Angel, Toy-A. Reliable, friendly, sporty and a great team player, he is always available to assist with any request or requirement. Konstantinos enjoys playing basketball, football and doing water sports. He speaks English and has a speedboat diploma.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.