Size / Year Built / Builder
91.0 Ft / 2013 / San Lorenzo
1 x Master Suite on main deck, equipped with safe
1 x VIP Suite on lower deck (beam to beam)
2 x Twin Staterooms on lower deck
All with ensuite facilities
1 x Sea Doo jetski Spark Trixx 90 hp
2 x Seabobs F5
2 x Standup Paddle Boards (1 Jobe Aero Yarra 10.6 ,1 Arrow 2 11.30.6)
2 x Spinera inflatable Kayaks (1 seater)
1 x Jobe breeze towable (1 seater)
1 x Adult ski
1 x Monoski
1 x Jobe wakeboard
1 x Jobe children ski
1 x SeaRaft inflatable platform (4x2x0.2)
1 x Inflatable towable sofa
Snorkelling equipment / fishing equipment
VIP Suite: 32 inches, SAMSUNG TV, Monitor Audio Speakers/Denon AVR-X1700H/Netflix/Roku streaming/Poe controller
Twin Stateroom: 21 inches, SAMSUNG TV, Monitor Audio Speakers/Denon AVR-X1700H / Netflix / Roku streaming/Poe controller
Flybridge: 4K Ultra HD | High Dynamic Range (HDR) | Smart TV (Google TV)
Main Salon: 43 inches SONY Smart 4K UHD LED KD-43X85J HDR, Atlantic Speakers Bluetooth/Denon-Heos/Blue ray cd player/Apple tv/Netflix/Nova Sat tv/Mini iPad controller
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Akis Karnoutsos / Captain
Date of birth: 1977
Languages: Greek, English & basic French.
Captain Akis graduated with a bachelor’s degree in Sports Science specializing in Sailing Coaching at the National University of Athens. Following his studies, he gained experience working onboard private yachts with over 35 years of experience. Captain Akis is sure to take you to the best spots of the Mediterranean. Prior to joining the yachting industry, he was a sailing coach at different yacht clubs as well as at the Olympic Games.
He holds a Master of Yachts 200GT STCW II / 2/ 00W 500 GT, MCA, UKSA from the Isle of Wight as well as Yachtmaster Ocean Astronavigation and Yachtmaster RYA offshore certificates from UKSA. Additionally, he holds the skipper class B’ / Master II / 3 from the Merchant Marine Academy.
George Pantazis / Chef
Date of birth: 1966
Languages: Greek and English
George has graduated from the Chef D’Oeuvre School as a professional chef. He has worked on several private and charter yachts for over 30 years. A bright, talented, and self-motivated chef with a successful track record of impressing customers with delicious meals and creative decorated displays. Proficient in preparation, cooking, garnishing, and presentation of food to the highest standards. He speaks fluent English. His interests include sailing and music.
Genevie Garcia Lacsamana / Stewardess
Languages: Greek, English, Filipino
Following her high school studies, in 2004 Genevie completed a bachelor’s degree in Hotel and Reservation Management in the Philippines. Her excellent work ethic makes her an invaluable asset to the team!
She joined the yachting industry in 2006 with her years of experience. Expect Genevie to deliver only the highest of standards.
Mary Ann Muncy/ Stewardess
Languages: Greek, English, Serbian & Albanian
Mary Ann was born in the Philippines, and has been living in Greece for many years, which she considers her home. She is a highly professional and experienced, having worked onboard 50+m luxury yachts prior to joining the team of FLOR. Her confident and optimistic nature and sociability, makes her an ideal Stewardess, as she loves meeting new people and pampering her guests onboard. Mary Ann is very dedicated to her duties, and strives to provide top quality service in order for her guests to have the
best and most relaxing experience whilst onboard. On her free time, she loves to dance! She speaks English and Filipino.
Quirino Jr Hinayon / Deckhand
Date of birth: 1974
Quirino joined the luxury yachting industry in 2010. He is a very hard-working individual with a good sense of humour and a joy to be around! He takes great pride in everything working as it should and broadening his knowledge onboard. His friendly demeanor is a great attribute to both the team and guests onboard.
Orestis Papadopoulos / Deckhand
Orestis joined the luxury yachting industry in 2019. Prior to joining the industry, Orestis majored in Information Technology – Software Development at the American College of Greece. As well as having completed two semesters at the University of West Attica in Mechanical Engineering. His hardworking, ambitious nature makes him an excellent addition to the team! His interests include swimming, sailing, weight training, chess endgames, and Lego Mindstorms.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.